Citations (42)
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Read on this site (14)
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Joana Lima, Jaime Serra, Maria Do Rosário Borges & Noémi Marujo. (2023) Is gastronomy important for UNESCO world heritage sites’ tourists? A case study from Portugal. Anatolia 0:0, pages 1-13.
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Zhu Qian. (2021) World Heritage Site inscription and waterfront heritage conservation: evidence from the Grand Canal historic districts in Hangzhou, China. Journal of Heritage Tourism 16:6, pages 684-704.
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Pattarachit Choompol Gozzoli & Roberto B. Gozzoli. (2021) Outstanding Universal Value and Sustainability at Ban Chiang World Heritage, Thailand. Heritage & Society 14:2-3, pages 184-215.
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Yukio Yotsumoto & Kazem Vafadari. (2021) Comparing cultural world heritage sites and globally important agricultural heritage systems and their potential for tourism. Journal of Heritage Tourism 16:1, pages 43-61.
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Giuditta Soccali & Giuseppe Cinà. (2020) Heritage Policies in the Neoliberal Arena: Spaces of Exclusion and Gentrification in Urban World Heritage Sites. The Historic Environment: Policy & Practice 11:2-3, pages 282-306.
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Holly M. Donohoe. (2012) Sustainable heritage tourism marketing and Canada's Rideau Canal world heritage site. Journal of Sustainable Tourism 20:1, pages 121-142.
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Articles from other publishers (28)
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Jeong-Joon Kim & Chul-Jin Lee. (2022) A Tourist’s Gaze on Local Tourism Governance: The Relationship among Local Tourism Governance and Brand Equity, Tourism Attachment for Sustainable Tourism. Sustainability 14:24, pages 16477.
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Fiona X. Yang, Xiangping Li & Yeongbae Choe. (2022) What constitutes a favorable destination brand portfolio? Through the lens of coherence. Tourism Management 90, pages 104480.
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