Citations (75)
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Kareem M. Selem, Marianna Sigala, Muhammad Haroon Shoukat, Ali Elsayed Shehata & Ibrahim M. Mkheimer. (2023) Unperplexing the nexus between physical evidence and guest retention at beach resorts: multiple sequential mediation models. Journal of Hospitality Marketing & Management 32:6, pages 717-744.
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Canan Saricam. (2023) Analyzing the influence of store atmospherics on younger generation in apparel retail market with an extended S-O-R model. Journal of Global Fashion Marketing 14:2, pages 143-156.
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Sheila J. Backman, Yu-Chih Huang, Chun-Chu Chen, Hsiao-Yun Lee & Jen-Son Cheng. (2023) Engaging with restorative environments in wellness tourism. Current Issues in Tourism 26:5, pages 789-806.
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Erisher Woyo & Elmarie Slabbert. (2023) Competitiveness factors influencing tourists’ intention to return and recommend: evidence from a distressed destination. Development Southern Africa 40:2, pages 243-258.
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Nripendra Singh, Jongsik Yu, Haywantee Ramkissoon, Mary Amponsah & Heesup Han. (2023) Nature-based solution for state park travelers’ self-rated mental health, emotional well-being, and life satisfaction: impact of national culture. Journal of Travel & Tourism Marketing 40:1, pages 55-74.
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Heesup Han, Jin-Soo Lee & Bonhak Koo. (2021) Impact of green atmospherics on guest and employee well-being response, place dependence, and behavior in the luxury hotel sector. Journal of Sustainable Tourism 29:10, pages 1613-1634.
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Pipatpong Fakfare, Gyeongcheol Cho, Heungsun Hwang & Noppadol Manosuthi. (2021) Examining the sensory impressions, value perception, and behavioral responses of tourists: the case of floating markets in Thailand. Journal of Travel & Tourism Marketing 38:7, pages 666-681.
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Eileen Lee, Carl A Boger$suffix/text()$suffix/text() & Andy Heyes. (2021) Do passengers perceive flying first class as a luxury experience?. Research in Hospitality Management 11:1, pages 15-25.
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Heesup Han, Jongsik Yu & Sunghyup Sean Hyun. (2020) Effects of nature-based solutions (NBS) on eco-friendly hotel guests’ mental health perceptions, satisfaction, switching barriers, and revisit intentions. Journal of Hospitality Marketing & Management 29:5, pages 592-611.
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Heesup Han, Bonhak Koo & Sunghyup Sean Hyun. (2020) Image congruity as a tool for traveler retention: a comparative analysis on South Korean full-service and low-cost airlines. Journal of Travel & Tourism Marketing 37:3, pages 347-360.
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Carlos Flavián, Sergio Ibáñez-Sánchez & Carlos Orús. (2019) Integrating virtual reality devices into the body: effects of technological embodiment on customer engagement and behavioral intentions toward the destination. Journal of Travel & Tourism Marketing 36:7, pages 847-863.
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Yu-Chih Huang, Chun-Chu Bamboo Chen & Mingjie Jessie Gao. (2019) Customer experience, well-being, and loyalty in the spa hotel context: integrating the top-down & bottom-up theories of well-being. Journal of Travel & Tourism Marketing 36:5, pages 595-611.
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Jinsoo Hwang & JungHoon (Jay) Lee. (2019) A strategy for enhancing senior tourists’ well-being perception: focusing on the experience economy. Journal of Travel & Tourism Marketing 36:3, pages 314-329.
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Bee-Lia Chua, Hyeon-Cheol Kim, Sanghyeop Lee & Heesup Han. (2019) The role of brand personality, self-congruity, and sensory experience in elucidating sky lounge users’ behavior. Journal of Travel & Tourism Marketing 36:1, pages 29-42.
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Mengyuan Qiu, Jie Zhang, Honglei Zhang & Chunhui Zheng. (2018) Is looking always more important than listening in tourist experience?. Journal of Travel & Tourism Marketing 35:7, pages 869-881.
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Jeongmin Lee, Jisu Yi, Dawon Kang & Wujin Chu. (2018) The effect of travel purpose and self-image congruency on preference toward airline livery design and perceived service quality. Asia Pacific Journal of Tourism Research 23:6, pages 532-548.
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Bee-Lia Chua, Sanghyeop Lee, Hyeon-Cheol Kim & Heesup Han. (2017) Investigating the key drivers of traveler loyalty in the airport lounge setting. Asia Pacific Journal of Tourism Research 22:6, pages 651-665.
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Sanghyeop Lee, Bee-Lia Chua & Heesup Han. (2017) Role of service encounter and physical environment performances, novelty, satisfaction, and affective commitment in generating cruise passenger loyalty. Asia Pacific Journal of Tourism Research 22:2, pages 131-146.
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Articles from other publishers (57)
Yedan Fan, Salmi Mohd Isa, Shaohua Yang & Edmund Goh. (2023) Please stay with us again: Investigating the mediating roles of hedonic well-being and tourism autobiographical memory in customer retention at Chinese resorts. Journal of Hospitality and Tourism Management 56, pages 410-419.
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Swagato Chatterjee, Prathamesh Kittur, Pankaj Vishwakarma & Anirban Dey. (2023) What makes customers of airport lounges satisfied and more? Impact of culture and travel class. Journal of Air Transport Management 109, pages 102384.
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Amir Zaib Abbasi, Natasha Ayaz, Sana Kanwal, Mousa Albashrawi & Nadine Khair. (2023) TikTok app usage behavior: the role of hedonic consumption experiences. Data Technologies and Applications 57:3, pages 344-365.
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Emmanuel Kwame Opoku, Aaron Tham, Alastair M. Morrison & Mei-jung Sebrina Wang. (2022) An exploratory study of the experiencescape dimensions and customer revisit intentions for specialty urban coffee shops. British Food Journal 125:5, pages 1613-1630.
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Jinkyung Jenny Kim, Myong Jae Lee & Heesup Han. (2022) The psychology of vacationers’ hotel brand choice in a post-pandemic world. Journal of Vacation Marketing 29:2, pages 206-221.
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Xi Wang, Jie Zheng, Liang(Rebecca) Tang & Yi Luo. (2023) Recommend or not? The influence of emotions on passengers’ intention of airline recommendation during COVID-19. Tourism Management 95, pages 104675.
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Hazem Ahmed Khairy, Yehia Elzek, Nadir Aliane & Mohamed Fathy Agina. (2023) Perceived Environmental Corporate Social Responsibility Effect on Green Perceived Value and Green Attitude in Hospitality and Tourism Industry: The Mediating Role of Environmental Well-Being. Sustainability 15:6, pages 4746.
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Md. Tariqul Islam, Uma Pandey, Satyajit Sinha & Siti Rahayu Hussin. (2023) How does a hotel’s hygiene protocol quality trigger guests’ revisit intention during the pandemic? Evidence from Chinese guests. International Journal of Tourism Cities.
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Mohammad Soliman, Samskrati Gulvady, Ahmed Mohamed Elbaz, Maha Mosbah & Marwa S Wahba. (2023) Robot-delivered tourism and hospitality services: How to evaluate the impact of health and safety considerations on visitors’ satisfaction and loyalty?. Tourism and Hospitality Research, pages 146735842311533.
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Aly H. Abdel-Gayed, Thowayeb H. Hassan, Ahmed Hassan Abdou, Mostafa A. Abdelmoaty, Mahmoud I. Saleh & Amany E. Salem. (2023) Travelers’ Subjective Well-Being as an Environmental Practice: Do Airport Buildings’ Eco-Design, Brand Engagement, and Brand Experience Matter?. International Journal of Environmental Research and Public Health 20:2, pages 938.
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Elena-Nicoleta Untaru, Heesup Han, Simona Bălăşescu, Bona Kim & Antonio Ariza-Montes. (2023) Green Atmospherics as Nature-Based Solutions and Patient Responses and Behaviors in Healthcare Establishments From Romania. SAGE Open 13:1, pages 215824402311625.
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Maheen Iqbal Awan, Amjad Shamim & Muhammad Shoaib Saleem. 2023. Impact of Artificial Intelligence, and the Fourth Industrial Revolution on Business Success. Impact of Artificial Intelligence, and the Fourth Industrial Revolution on Business Success
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Sanja Obradović, Vladimir Stojanović, Aleksandra Tešin, Ivan Šećerov, Milana Pantelić & Dragan Dolinaj. (2022) Memorable Tourist Experiences in National Parks: Impacts on Future Intentions and Environmentally Responsible Behavior. Sustainability 15:1, pages 547.
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Gunjan Malhotra, Sita Mishra, Yupal Sanatkumar Shukla & Ravi Chatterjee. (2022) Do Nostalgic Intensity and Psychological Ownership Trigger Tourists' Revisit Intention in Crisis?. Tourism Analysis 27:4, pages 479-494.
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Ady Milman & Asli D.A. Tasci. (2022) Modeling brand color emotions, perceived brand creativity, perceived value, and brand loyalty in the context of theme parks. Consumer Behavior in Tourism and Hospitality 17:4, pages 353-381.
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Yang Zhang, Xiao-Hui Xu, Timothy J. Lee & Zhi-Xuan Li. (2022) Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food. British Food Journal 124:12, pages 4847-4867.
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Jiaojiao Sun & Yingzhi Guo. (2022) Influence of tourists' well-being in the post-COVID-19 era: Moderating effect of physical distancing. Tourism Management Perspectives 44, pages 101029.
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Ramjit Singh, Parikshat Singh Manhas, Mudasir Ahmad Mir & Joana A. Quintela. (2022) Investigating the Relationship between Experience, Well-Being, and Loyalty: A Study of Wellness Tourists. Administrative Sciences 12:3, pages 98.
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Guofeng Ma, Yue Ding & Junyi Ma. (2022) The Impact of Airport Physical Environment on Perceived Safety and Domestic Travel Intention of Chinese Passengers during the COVID-19 Pandemic: The Mediating Role of Passenger Satisfaction. Sustainability 14:9, pages 5628.
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Jinkyung Jenny Kim & Heesup Han. (2022) Redefining in-room amenities for hotel staycationers in the new era of tourism: A deep dive into guest well-being and intentions. International Journal of Hospitality Management 102, pages 103168.
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Sunmi Yun & Taeuk Kim. (2022) Can Nature-Based Solutions (NBSs) for Stress Recovery in Green Hotels Affect Re-Patronage Intention?. Sustainability 14:6, pages 3670.
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G. Rejikumar, Asokan-Ajitha Aswathy, Ajay Jose & Mathew Sonia. (2021) A collaborative application of design thinking and Taguchi approach in restaurant service design for food wellbeing. Journal of Service Theory and Practice 32:2, pages 199-231.
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Muhammad Sohaib, Yan Wang, Kashif Iqbal & Heesup Han. (2022) Nature-based solutions, mental health, well-being, price fairness, attitude, loyalty, and evangelism for green brands in the hotel context. International Journal of Hospitality Management 101, pages 103126.
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S. M. Shafiul Alam & K. M. Zahidul Islam. (2021) Examining the role of environmental corporate social responsibility in building green corporate image and green competitive advantage. International Journal of Corporate Social Responsibility 6:1.
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Jongsik Yu, Kyeongheum Lee, Antonio Ariza-Montes, Alejandro Vega-Muñoz & Heesup Han. (2021) How Do Air Quality Issues Caused by Particulate Matter Affect Consumers’ Emotional Response to Tourism Destinations and Willingness to Visit?. International Journal of Environmental Research and Public Health 18:19, pages 10364.
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Junghyun Park, Jae Leame Yoo & Jongsik Yu. (2021) Effect of Hotel Air Quality Management on Guests’ Cognitive and Affective Images and Revisit Intentions. International Journal of Environmental Research and Public Health 18:17, pages 9346.
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Suyash Khaneja. 2021. The Value of Design in Retail and Branding. The Value of Design in Retail and Branding
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Courtney Suess, Kyle Woosnam, Makarand Mody, Tarik Dogru & Ercan Sirakaya Turk. (2020) Understanding How Residents’ Emotional Solidarity with Airbnb Visitors Influences Perceptions of Their Impact on a Community: The Moderating Role of Prior Experience Staying at an Airbnb. Journal of Travel Research 60:5, pages 1039-1060.
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Gangwei Cai, Lei Xu & Weijun Gao. (2021) The green B&B promotion strategies for tourist loyalty: surveying the restart of Chinese national holiday travel after COVID-19. International Journal of Hospitality Management 94, pages 102704.
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Onamusi Abiodun B, Adenekan Tolulope E, Ojo Elizabeth O & Owolabi Olubukola A. (2021) Firm Specific Capability Organisational Structure and New Product Performance of Fast Moving Consumer Goods Manufacturers in Emerging Economy. Sustainable Business and Society in Emerging Economies 3:1, pages 1-11.
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Jongsik Yu, Kyeongheum Lee & Sunghyup Sean Hyun. (2021) Understanding the influence of the perceived risk of the coronavirus disease (COVID-19) on the post-traumatic stress disorder and revisit intention of hotel guests. Journal of Hospitality and Tourism Management 46, pages 327-335.
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Dina Lončarić, Marina Perišić Prodan & Jasmina Dlačić. (2021) MEMORABLE TOURISM EXPERIENCES INSPIRED BY THE BEAUTY OF NATURE. Tourism and hospitality management 27:2, pages 315-337.
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Ira Agarwal & Kavitha R. Gowda. (2021) The effect of airline service quality on customer satisfaction and loyalty in India. Materials Today: Proceedings 37, pages 1341-1348.
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Vimi Neeroo Lockmun-Bissessur, Swaleha Peeroo & David Savy. 2021. Progress in Advanced Computing and Intelligent Engineering. Progress in Advanced Computing and Intelligent Engineering
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Heesup Han, Wei Quan, Linda Heejung Lho & Jongsik Yu. (2020) Eco-Design of Airport Buildings and Customer Responses and Behaviors: Uncovering the Role of Biospheric Value, Reputation, and Subjective Well-Being. Sustainability 12:23, pages 10059.
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Heesup Han, Bonhak Koo, Bee-Lia Chua, Hoon-Ku Sul & Jinkyung Jenny Kim. (2020) Travelers’ intentions for green behaviors at airports: Exploring the effect of green physical surroundings using mixed methods. Journal of Hospitality and Tourism Management 45, pages 569-579.
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Heesup Han, Bo Meng, Bee-Lia Chua & Hyungseo Bobby Ryu. (2020) Hedonic and Utilitarian Performances as Determinants of Mental Health and Pro-Social Behaviors among Volunteer Tourists. International Journal of Environmental Research and Public Health 17:18, pages 6594.
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Trevor Alexander Smith. (2020) The role of customer personality in satisfaction, attitude-to-brand and loyalty in mobile services. Spanish Journal of Marketing - ESIC 24:2, pages 155-175.
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Heesup Han, Antonio Ariza-Montes, Gabriele Giorgi & Soyeun Lee. (2020) Utilizing Green Design as Workplace Innovation to Relieve Service Employee Stress in the Luxury Hotel Sector. International Journal of Environmental Research and Public Health 17:12, pages 4527.
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Heesup Han, Antonio Ariza-Montes, Pilar Tirado-Valencia & Soyeun Lee. (2020) Volunteering Attitude, Mental Well-Being, and Loyalty for the Non-Profit Religious Organization of Volunteer Tourism. Sustainability 12:11, pages 4618.
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Abiodun Babatunde Onamusi. (2020) Entry mode strategy, customer engagement, and firm performance. Journal of Business and Social Review in Emerging Economies 6:1, pages 99-112.
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Minwoo Lee, Yanjun (Maggie) Cai, Agnes DeFranco & Jongseo Lee. (2020) Exploring influential factors affecting guest satisfaction. Journal of Hospitality and Tourism Technology 11:1, pages 137-153.
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Heesup Han, Soyeun Lee & Sunghyup Sean Hyun. (2020) Tourism and Altruistic Intention: Volunteer Tourism Development and Self-Interested Value. Sustainability 12:5, pages 2152.
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Heesup Han, Hyoungeun Moon, Antonio Ariza-Montes & Soyeun Lee. (2020) Sensory/Health-Related and Convenience/Process Quality of Airline Meals and Traveler Loyalty. Sustainability 12:3, pages 857.
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Juhee Kang. (2020) Identifying antecedents and consequences of well-being: The case of cruise passengers. Tourism Management Perspectives 33, pages 100609.
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Jongsik Yu. (2019) Exploring the Role of Healthy Green Spaces, Psychological Resilience, Attitude, Brand Attachment, and Price Reasonableness in Increasing Hotel Guest Retention. International Journal of Environmental Research and Public Health 17:1, pages 133.
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Hyunjoon Kim, Jinkyung Jenny Kim & Muhammad Asif. (2019) The Antecedents and Consequences of Travelers’ Well-Being Perceptions: Focusing on Chinese Tourist Shopping at a Duty Free. International Journal of Environmental Research and Public Health 16:24, pages 5081.
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Heesup Han, Linda Heejung Lho & Hyeon-Cheol Kim. (2019) Airport Green Environment and Its Influence on Visitors’ Psychological Health and Behaviors. Sustainability 11:24, pages 7018.
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Heesup Han, Hyoungeun Moon & Sunghyup Sean Hyun. (2019) Indoor and outdoor physical surroundings and guests’ emotional well-being. International Journal of Contemporary Hospitality Management 31:7, pages 2759-2775.
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Amr Al-Ansi & Heesup Han. (2019) Role of halal-friendly destination performances, value, satisfaction, and trust in generating destination image and loyalty. Journal of Destination Marketing & Management 13, pages 51-60.
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Jinkyung Jenny Kim, Kwangyong Kim & Jinsoo Hwang. (2019) Self-Enhancement Driven First-Class Airline Travelers’ Behavior: The Moderating Role of Third-Party Certification. Sustainability 11:12, pages 3285.
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Jongsik Yu. (2019) Verification of the Role of the Experiential Value of Luxury Cruises in Terms of Price Premium. Sustainability 11:11, pages 3219.
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Federica De Molli. (2019) An aesthetic account of space: A report on recent developments in organizational research. STUDI ORGANIZZATIVI:1, pages 38-63.
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Heesup Han, Amr Al-Ansi, Hossein G.T. Olya & Wansoo Kim. (2019) Exploring halal-friendly destination attributes in South Korea: Perceptions and behaviors of Muslim travelers toward a non-Muslim destination. Tourism Management 71, pages 151-164.
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Oriol Iglesias, Stefan Markovic & Josep Rialp. (2019) How does sensory brand experience influence brand equity? Considering the roles of customer satisfaction, customer affective commitment, and employee empathy. Journal of Business Research 96, pages 343-354.
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Jinsoo Hwang & Seong Ok Lyu. (2018) Understanding first-class passengers' luxury value perceptions in the US airline industry. Tourism Management Perspectives 28, pages 29-40.
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Steven J. Migacz, Suiwen (Sharon) Zou & James F. Petrick. (2017) The “Terminal” Effects of Service Failure on Airlines: Examining Service Recovery with Justice Theory. Journal of Travel Research 57:1, pages 83-98.
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