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Inyoung Jung, Jongsik Yu, Yoksamon Jeaheng & Heesup Han. (2022) Halal Product Attributes/Quality and Its Influence on Muslim Guests’ Loyalty for a Hotel. Journal of Quality Assurance in Hospitality & Tourism 0:0, pages 1-25.
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Fangxuan (Sam) Li & Qianqian Su. (2022) The roles of novelty seeking and food authenticity in youth travellers’ decision-making process at night markets: an application of a model of goal-directed behaviour. Current Issues in Tourism 25:14, pages 2322-2337.
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Catherine Lejealle, Brian King & Jean-Michel Chapuis. (2021) Decoding the educational travel decision: destinations, institutions and social influence. Current Issues in Tourism 24:21, pages 3107-3120.
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Jinsoo Hwang, Jin-soo Lee, Jinkyung Jenny Kim & Muhammad Safdar Sial. (2021) Application of internal environmental locus of control to the context of eco-friendly drone food delivery services. Journal of Sustainable Tourism 29:7, pages 1098-1116.
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Hhye Won Shin & Jiyun Kang. (2021) What motivates your environmentally sustainable stay? Exploration of the underlying mechanism of consumers’ intentions to use green peer-to-peer accommodations. Journal of Travel & Tourism Marketing 38:4, pages 413-430.
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Agnieszka Chwialkowska. (2021) Money and status or clear conscience and clean air – should we vary the marketing interventions depending on tourist’s cultural background?. Journal of Travel & Tourism Marketing 38:1, pages 75-92.
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Aijing Liu, Emily Ma, Hailin Qu & Bill Ryan. (2020) Daily green behavior as an antecedent and a moderator for visitors’ pro-environmental behaviors. Journal of Sustainable Tourism 28:9, pages 1390-1408.
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Jin Chen & Wei Zhou. (2020) The exploration of travel motivation research : A scientometric analysis based on CiteSpace. COLLNET Journal of Scientometrics and Information Management 14:2, pages 257-283.
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Jinsoo Hwang & Seong Ok Lyu. (2020) Relationships among green image, consumer attitudes, desire, and customer citizenship behavior in the airline industry. International Journal of Sustainable Transportation 14:6, pages 437-447.
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Myung Ja Kim, Colin Michael Hall & Dae-Kwan Kim. (2020) Predicting environmentally friendly eating out behavior by value-attitude-behavior theory: does being vegetarian reduce food waste?. Journal of Sustainable Tourism 28:6, pages 797-815.
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