Citations (121)
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Waseem Bahadur & Ahsan Ali. (2023) Investigating the effect of service quality dimensions on travellers’ satisfaction with couchsurfing accommodation and subjective well-being in a sharing economy. Economic Research-Ekonomska Istraživanja 36:3.
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Hassan Ahmad, Asad Butt & Asif Muzaffar. (2023) Travel before you actually travel with augmented reality – role of augmented reality in future destination. Current Issues in Tourism 26:17, pages 2845-2862.
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Yakun Zhang, Jithendran Kokkranikal & Brianna Parker. (2023) Do consumers go through imagery processing processes differently? The interplay between imagery-evoking level and multidimensional mental imagery in airline ads processing. Journal of Marketing Communications 0:0, pages 1-29.
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Ana Jovičić Vuković, Aleksandra Terzić, Dragana Gašević, Dragana Tomašević & Josip Mikulić. (2023) Travel intentions in pandemic circumstances – the case of Balkan tourists. Economic Research-Ekonomska Istraživanja 36:2.
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Feng Lin & Kisang Ryu. (2023) How product design affects repurchase intention, eWOM, and museum visit intention: museum mystery boxes in China. Journal of Travel & Tourism Marketing 40:5, pages 434-451.
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Kubra Asan, Zaid Alrawadieh & Levent Altinay. (2023) Connectedness to nature and life satisfaction of seniors: the mediating effects of tourist experience and tourist well-being. Current Issues in Tourism 0:0, pages 1-17.
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Kuo Feng, Levent Altinay & Zaid Alrawadieh. (2023) Social connectedness and well-being of elderly customers: Do employee-to-customer interactions matter?. Journal of Hospitality Marketing & Management 32:2, pages 174-195.
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Nripendra Singh, Jongsik Yu, Haywantee Ramkissoon, Mary Amponsah & Heesup Han. (2023) Nature-based solution for state park travelers’ self-rated mental health, emotional well-being, and life satisfaction: impact of national culture. Journal of Travel & Tourism Marketing 40:1, pages 55-74.
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Mahlagha Darvishmotevali, Kayhan Tajeddini & Levent Altinay. (2023) Experiential festival attributes, perceived value, cultural exploration, and behavioral intentions to visit a food festival. Journal of Convention & Event Tourism 24:1, pages 57-86.
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Jianwei Qian & Pearl M. C. Lin. (2022) Companionship to an Aging Parent in International Tours: Conflict VS Harmony. Journal of China Tourism Research 18:4, pages 892-911.
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Fatemeh MohammadzadehLarijani, Alireza Darban Astane & Ali Gholami. (2022) Supply Chain Performance Assessment of Mountainous-Forest Rural Tourism Resorts (Case Study: Central Mazandaran, Iran). Journal of Quality Assurance in Hospitality & Tourism 23:5, pages 1210-1244.
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Lanji Quan, Jinkyung Jenny Kim & Heesup Han. (2022) Customer views on comprehensive green hotel selection attributes and analysis of importance-performance. Journal of Travel & Tourism Marketing 39:6, pages 535-554.
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Soojung Kim, Jinju Jang & Insin Kim. (2022) The role of passengers’ involvement in cause related marketing: Moderated mediation effects of brand attitude and brand consciousness in the airline industry. International Journal of Sustainable Transportation 16:7, pages 585-596.
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Ian Patterson, Adela Balderas-Cejudo & Shane Pegg. (2021) Tourism preferences of seniors and their impact on healthy ageing. Anatolia 32:4, pages 553-564.
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Wee-Kheng Tan & Yen-Cheng Chen. (2021) Tourists’ work-related smartphone use at the tourist destination: making an otherwise impossible trip possible. Current Issues in Tourism 24:11, pages 1526-1541.
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Jonathan Ross Gilbert, Marla B. Royne Stafford, Daniel A. Sheinin & Kathrynn Pounders. (2021) The dance between darkness and light: a systematic review of advertising’s role in consumer well-being (1980–2020). International Journal of Advertising 40:4, pages 491-528.
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Xiaoting Chi & Heesup Han. (2021) Emerging rural tourism in China’s current tourism industry and tourist behaviors: the case of Anji County. Journal of Travel & Tourism Marketing 38:1, pages 58-74.
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Jinkyung Jenny Kim & Heesup Han. (2020) Hotel of the future: exploring the attributes of a smart hotel adopting a mixed-methods approach. Journal of Travel & Tourism Marketing 37:7, pages 804-822.
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Jongsik Yu, Aejoo Lee, Heesup Han & Hye-Ran Kim. (2020) Organizational Justice and Performance of Hotel enterprises: Impact of Job Embeddedness. Journal of Quality Assurance in Hospitality & Tourism 21:3, pages 337-360.
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Xiaoting Chi & Heesup Han. (2020) Exploring slow city attributes in Mainland China: tourist perceptions and behavioral intentions toward Chinese Cittaslow. Journal of Travel & Tourism Marketing 37:3, pages 361-379.
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Bo Meng, Hyungseo Bobby Ryu, Bee-Lia Chua & Heesup Han. (2020) Predictors of intention for continuing volunteer tourism activities among young tourists. Asia Pacific Journal of Tourism Research 25:3, pages 261-273.
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Javaneh Mehran, Hossein G. T. Olya, Heesup Han & Grzegorz Kapuscinski. (2020) Determinants of canal boat tour participant behaviours: an explanatory mixed-method approach. Journal of Travel & Tourism Marketing 37:1, pages 112-127.
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Sadraddin Eslami, Zainab Khalifah, Abbas Mardani, Dalia Streimikiene & Heesup Han. (2019) Community attachment, tourism impacts, quality of life and residents’ support for sustainable tourism development. Journal of Travel & Tourism Marketing 36:9, pages 1061-1079.
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Jinkyung Jenny Kim, Youngseok Lee & Heesup Han. (2019) Exploring competitive hotel selection attributes among guests: An importance-performance analysis. Journal of Travel & Tourism Marketing 36:9, pages 998-1011.
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Heesup Han, Amr Al-Ansi, Mehmet Ali Koseoglu, Pearl M. C. Lin, Jinah Park, Jongsik Yu & Wansoo Kim. (2019) Halal tourism: travel motivators and customer retention. Journal of Travel & Tourism Marketing 36:9, pages 1012-1024.
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Heesup Han, Jongsik Yu, Jin-Soo Lee & Wansoo Kim. (2019) Impact of hotels’ sustainability practices on guest attitudinal loyalty: application of loyalty chain stages theory. Journal of Hospitality Marketing & Management 28:8, pages 905-925.
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Taeyeon Eom & Heesup Han. (2019) Community-based tourism (TourDure) experience program: a theoretical approach. Journal of Travel & Tourism Marketing 36:8, pages 956-968.
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Sooyoung Choi, Insin Kim, Kyungsoo Cha, Yong-Kun Suh & Keun-Hyung Kim. (2019) Travelers’ parasocial interactions in online travel communities. Journal of Travel & Tourism Marketing 36:8, pages 888-904.
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Yoksamon Jeaheng, Amr Al-Ansi & Heesup Han. (2019) Halal-friendly hotels: impact of halal-friendly attributes on guest purchase behaviors in the Thailand hotel industry. Journal of Travel & Tourism Marketing 36:6, pages 729-746.
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Heesup Han, Bo Meng, Bee-Lia Chua, Hyungseo Bobby Ryu & Wansoo Kim. (2019) International volunteer tourism and youth travelers – an emerging tourism trend. Journal of Travel & Tourism Marketing 36:5, pages 549-562.
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Taeyeon Eom, Jongsik Yu & Heesup Han. (2019) Medical tourism in Korea – recent phenomena, emerging markets, potential threats, and challenge factors: a review. Asia Pacific Journal of Tourism Research 24:6, pages 563-573.
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Ruiping Ren. 2023. Advances in Hospitality and Leisure. Advances in Hospitality and Leisure
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Jianmin Sun, Muddassar Sarfraz, Larisa Ivascu & Ilknur Ozturk. (2023) How does organizational culture affect employees’ mental health during COVID-19? The mediating role of transparent communication. Work 76:2, pages 473-488.
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Sera Vada, Sebastian Filep, Brent Moyle, Sarah Gardiner & Jovanie Tuguinay. (2023) Welcome back: Repeat visitation and tourist wellbeing. Tourism Management 98, pages 104747.
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Kubra Asan, Mahlagha Darvishmotevali, Levent Altinay & Medet Yolal. (2023) The effect of event experience on subjective well-being through perceived event benefit in neo-tribes. Tourism Management Perspectives 48, pages 101146.
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Yedan Fan, Salmi Mohd Isa, Shaohua Yang & Edmund Goh. (2023) Please stay with us again: Investigating the mediating roles of hedonic well-being and tourism autobiographical memory in customer retention at Chinese resorts. Journal of Hospitality and Tourism Management 56, pages 410-419.
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Yedan Fan, Salmi Mohd Isa, Shaohua Yang & Jun Wen. (2023) Effects of the guest experience, well-being, and eWOM intention for resort hotels: A positive psychology perspective. Journal of Hospitality and Tourism Management 56, pages 197-206.
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Chenlu Mao & Danni Chang. (2023) Review of cross-device interaction for facilitating digital transformation in smart home context: A user-centric perspective. Advanced Engineering Informatics 57, pages 102087.
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Kyuhyeon Joo, Heather M. Kim & Jinsoo Hwang. (2023) A Study on the Experience Economy Examining a Robot Service in the Restaurant Industry Based on Demographic Characteristics. Sustainability 15:14, pages 10827.
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Gökhan Akel & Engin Cakir. (2022) Theme park hotel experience, experiential satisfaction and behavioral intention: examination of visitors' experiences. Journal of Hospitality and Tourism Insights 6:3, pages 1419-1440.
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Minglu Wang, Shanshan Liu, Lingling Hu & Jong-Yoon Lee. (2023) A Study of Metaverse Exhibition Sustainability on the Perspective of the Experience Economy. Sustainability 15:12, pages 9153.
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Nan Zhu, Yuxin Liu & Jianwei Zhang. (2023) How and When Generalized Reciprocity and Negative Reciprocity Influence Employees’ Well-Being: The Moderating Role of Strength Use and the Mediating Roles of Intrinsic Motivation and Organizational Obstruction. Behavioral Sciences 13:6, pages 465.
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Shih-Chi Tseng, Dan Wang, Ching-Cheng Shen & Hsiao-Ping Chung. (2023) A Study on the Relationship between Tourists’ Experience and Experience Value and Satisfaction in Taiwan’s Farmer’s Markets. Sustainability 15:10, pages 8347.
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Na Xu & Yanpu Zhao. (2023) A Moderated Mediation Analysis of the Relationship between Cultural Embeddedness of Regional Brand Products and Behavior Loyalty: A Case Study of Wudang Mountains in Hubei Province of China. Sustainability 15:10, pages 7927.
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Xingyu Huang, Peihao Wang & Laurie Wu. (2023) Well-being Through Transformation: An Integrative Framework of Transformative Tourism Experiences and Hedonic Versus Eudaimonic Well-being. Journal of Travel Research, pages 004728752311716.
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Ji Young Jeong, Mamurbek Karimov, Yuldoshboy Sobirov, Olimjon Saidmamatov & Peter Marty. (2023) Evaluating Culturalization Strategies for Sustainable Tourism Development in Uzbekistan. Sustainability 15:9, pages 7727.
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Emily Ma, Yafang Bao, Leijun Huang, Danni Wang & Misun (Sunny) Kim. (2021) When a Robot Makes Your Dinner: A Comparative Analysis of Product Level and Customer Experience Between the U.S. and Chinese Robotic Restaurants. Cornell Hospitality Quarterly 64:2, pages 184-211.
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Tsen-Yao Chang & Yu-Chieh Chiu. (2023) Exploiting Service Design in Service Quality: Escorting the Customer’s Experiential Value in the Journey of a Star-Rated Hotel. Systems 11:4, pages 206.
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Hyuck Jin Lee & Tae-hwan Rhee. (2023) How Does Corporate ESG Management Affect Consumers’ Brand Choice?. Sustainability 15:8, pages 6795.
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Jane Hemsley‐Brown. (2022) Antecedents and consequences of brand attachment: A literature review and research agenda. International Journal of Consumer Studies 47:2, pages 611-628.
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Lili Pu, Xingpeng Chen, Li Jiang & Hang Zhang. (2022) Spatiotemporal Characteristics of Coupling and Coordination of Cultural Tourism and Objective Well-Being in Western China. International Journal of Environmental Research and Public Health 20:1, pages 650.
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Xiuxiang Li, Yingqi Wu & Yi Jiang. (2022) The value of tourism public opinion management in social governance: A study on the impact of electronic word-of-mouth perception on people’s livelihood well-being. Frontiers in Psychology 13.
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Fabio Forlani, Mauro Dini & Tonino Pencarelli. (2022) The importance of food and beverages in wellness experiences: a cross-continental analysis of tourists' perceptions. British Food Journal 124:13, pages 520-540.
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Yong Chai, Junli Na, TianCheng Ma & Ying Tang. (2022) The moderating role of authenticity between experience economy and memory? The evidence from Qiong Opera. Frontiers in Psychology 13.
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Hyunsu Kim & Kevin Kam Fung So. (2022) Two decades of customer experience research in hospitality and tourism: A bibliometric analysis and thematic content analysis. International Journal of Hospitality Management 100, pages 103082.
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Jinkyung Jenny Kim, Heesup Han & Antonio Ariza-Montes. (2021) The impact of hotel attributes, well-being perception, and attitudes on brand loyalty: Examining the moderating role of COVID-19 pandemic. Journal of Retailing and Consumer Services 62, pages 102634.
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Yahua Bi, Jie Yin & Insin Kim. (2021) Fostering a young audience's media-induced travel intentions: The role of parasocial interactions. Journal of Hospitality and Tourism Management 47, pages 398-407.
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Igor Perko. (2020) Hybrid reality development - can social responsibility concepts provide guidance?. Kybernetes 50:3, pages 676-693.
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Yan-Kai Fu & Ya-Ju Wang. (2020) Experiential value influences authentic happiness and behavioural intention: lessons from Taiwan’s tourism accommodation sector. Tourism Review 76:1, pages 289-303.
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Noppadol Manosuthi, Jin-Soo Lee & Heesup Han. (2020) An Innovative Application of Composite-Based Structural Equation Modeling in Hospitality Research With Empirical Example. Cornell Hospitality Quarterly 62:1, pages 139-156.
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Jinkyung Jenny Kim, Bee-Lia Chua & Heesup Han. (2020) Mobile hotel reservations and customer behavior: Channel familiarity and channel type. Journal of Vacation Marketing 27:1, pages 82-102.
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Judith Alejandra Velázquez Castro, Erika Cruz-Coria, Juan Ramírez-Godínez & Elva Esther Vargas-Martínez. (2020) Consumo sustentable en turismo: una aproximación a su estado del conocimiento. AD-minister:37, pages 57-84.
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Ming-Way Li, Hsiu-Yu Teng & Chien-Yu Chen. (2020) Unlocking the customer engagement-brand loyalty relationship in tourism social media: The roles of brand attachment and customer trust. Journal of Hospitality and Tourism Management 44, pages 184-192.
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Bee-Lia Chua, Shahrim Karim, Sanghyeop Lee & Heesup Han. (2020) Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-Out Occasions. International Journal of Environmental Research and Public Health 17:17, pages 6276.
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Brian Garrod & David Dowell. (2020) Experiential Marketing of an Underground Tourist Attraction. Tourism and Hospitality 1:1, pages 1-19.
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Jinsoo Hwang, Jinkyung Jenny Kim & Seokhoon Lee. (2020) The Importance of Philanthropic Corporate Social Responsibility and Its Impact on Attitude and Behavioral Intentions: The Moderating Role of the Barista Disability Status. Sustainability 12:15, pages 6235.
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Marta Soligo & Brett Abarbanel. (2020) Theme and authenticity: experiencing heritage at The Venetian. International Hospitality Review 34:2, pages 153-172.
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Heesup Han, Bee‐Lia Chua, Antonio Ariza‐Montes & Elena‐Nicoleta Untaru. (2020) Effect of environmental corporate social responsibility on green attitude and norm activation process for sustainable consumption: Airline versus restaurant. Corporate Social Responsibility and Environmental Management 27:4, pages 1851-1864.
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Sanjar Jumanazarov, Alisher Kamilov & Kiattipoom Kiatkawsin. (2020) Impact of Samarkand’s Destination Attributes on International Tourists’ Revisit and Word-of-Mouth Intention. Sustainability 12:12, pages 5154.
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Heesup Han, Antonio Ariza-Montes, Gabriele Giorgi & Soyeun Lee. (2020) Utilizing Green Design as Workplace Innovation to Relieve Service Employee Stress in the Luxury Hotel Sector. International Journal of Environmental Research and Public Health 17:12, pages 4527.
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Heesup Han, Antonio Ariza-Montes, Pilar Tirado-Valencia & Soyeun Lee. (2020) Volunteering Attitude, Mental Well-Being, and Loyalty for the Non-Profit Religious Organization of Volunteer Tourism. Sustainability 12:11, pages 4618.
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Osman ÇULHA. (2020) Turizmde Deneyim Ekonomisi UygulamalarıExperience Economy Applications in Tourism. Alanya Akademik Bakış 4:2, pages 495-519.
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Yan Hong, Gangwei Cai, Zhoujin Mo, Weijun Gao, Lei Xu, Yuanxing Jiang & Jinming Jiang. (2020) The Impact of COVID-19 on Tourist Satisfaction with B&B in Zhejiang, China: An Importance–Performance Analysis. International Journal of Environmental Research and Public Health 17:10, pages 3747.
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Hui Zhu & Fumin Deng. (2020) How to Influence Rural Tourism Intention by Risk Knowledge during COVID-19 Containment in China: Mediating Role of Risk Perception and Attitude. International Journal of Environmental Research and Public Health 17:10, pages 3514.
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Heesup Han, Amr Al-Ansi, Xiaoting Chi, Hyungshin Baek & Kyung-Sik Lee. (2020) Impact of Environmental CSR, Service Quality, Emotional Attachment, and Price Perception on Word-of-Mouth for Full-Service Airlines. Sustainability 12:10, pages 3974.
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Heesup Han, Yu Jongsik & Sunghyup Sean Hyun. (2020) Nature based solutions and customer retention strategy: Eliciting customer well-being experiences and self-rated mental health. International Journal of Hospitality Management 86, pages 102446.
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Heesup Han, Hossein G.T. Olya, Elena‐Nicoleta Untaru, Ana Ispas, Jinkyung Jenny Kim & Wansoo Kim. (2020) Impact of airport green atmospherics on mental health value, image, and loyalty among visitors and workers. Business Strategy and the Environment 29:3, pages 1186-1198.
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Gangwei Cai, Lei Xu, Weijun Gao, Yan Hong, Xiaoyu Ying, Yan Wang & Fanyue Qian. (2020) The Positive Impacts of Exhibition-Driven Tourism on Sustainable Tourism, Economics, and Population: The Case of the Echigo–Tsumari Art Triennale in Japan. International Journal of Environmental Research and Public Health 17:5, pages 1489.
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Yahua Bi & Insin Kim. (2020) Older Travelers’ E-Loyalty: The Roles of Service Convenience and Social Presence in Travel Websites. Sustainability 12:1, pages 410.
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Juhee Kang. (2020) Identifying antecedents and consequences of well-being: The case of cruise passengers. Tourism Management Perspectives 33, pages 100609.
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Jongsik Yu. (2019) Exploring the Role of Healthy Green Spaces, Psychological Resilience, Attitude, Brand Attachment, and Price Reasonableness in Increasing Hotel Guest Retention. International Journal of Environmental Research and Public Health 17:1, pages 133.
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Hyunjoon Kim, Jinkyung Jenny Kim & Muhammad Asif. (2019) The Antecedents and Consequences of Travelers’ Well-Being Perceptions: Focusing on Chinese Tourist Shopping at a Duty Free. International Journal of Environmental Research and Public Health 16:24, pages 5081.
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Soojung Kim, Charles Arcodia & Insin Kim. (2019) Critical Success Factors of Medical Tourism: The Case of South Korea. International Journal of Environmental Research and Public Health 16:24, pages 4964.
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Heesup Han, Hyoungeun Moon & Wansoo Kim. (2019) The influence of international tourists’ self-image congruity with a shopping place on their shopping experiences. Journal of Hospitality and Tourism Management 41, pages 101-109.
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Yeon Hwa Choi, Hakjun Song, Jun-Hui Wang & Jinsoo Hwang. (2019) Residents' perceptions of the impacts of a casino-based integrated resort development and their consequences: The case of the Incheon area in South Korea. Journal of Destination Marketing & Management 14, pages 100390.
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Heesup Han, Soyeun Lee & Sunghyup Sean Hyun. (2019) Role of Internal and External Museum Environment in Increasing Visitors’ Cognitive/Affective/Healthy Experiences and Loyalty. International Journal of Environmental Research and Public Health 16:22, pages 4537.
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Faiza Manzoor, Longbao Wei, Muhammad Asif, Muhammad Zia ul Haq & Hafiz ur Rehman. (2019) The Contribution of Sustainable Tourism to Economic Growth and Employment in Pakistan. International Journal of Environmental Research and Public Health 16:19, pages 3785.
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