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Journal of Travel & Tourism Marketing Volume 36, 2019 - Issue 9
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Article

Halal tourism: travel motivators and customer retention

Heesup HanCollege of Hospitality and Tourism Management, Sejong University, Seoul, Korea
,
Amr Al-AnsiCollege of Hospitality and Tourism Management, Sejong University, Seoul, Korea
,
Mehmet Ali KoseogluSchool of Hotel and Tourism Management, Hong Kong Polytechnic University, Hong Kong, Hong Kong Special Administrative Region
,
Pearl M. C. LinSchool of Hotel and Tourism Management, Hong Kong Polytechnic University, Hong Kong, Hong Kong Special Administrative RegionORCID Iconhttps://orcid.org/0000-0002-4320-3866
ORCID Icon,
Jinah ParkSchool of Hotel and Tourism Management, Hong Kong Polytechnic University, Hong Kong, Hong Kong Special Administrative Region
,
Jongsik YuCollege of Hospitality and Tourism Management, Sejong University, Seoul, KoreaCorrespondence[email protected]
&
Wansoo KimDepartment of Tourism Management, Dong-A University, Busan, Korea
 show all
Pages 1012-1024 | Received 11 Feb 2019, Accepted 11 Oct 2019, Published online: 30 Oct 2019

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Gina Pipoli de Azambuja, Gustavo Rodríguez Peña & Enver Tarazona Vargas. (2023) Marketing of Happiness: The Role of Customer Loyalty on Happiness. Journal of Promotion Management 29:2, pages 228-258.
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Noppadol Manosuthi, Jin-Soo Lee & Heesup Han. (2022) Investigating residents’ support for Muslim tourism: the application of IGSCA-SEM and fsQCA. Journal of Travel & Tourism Marketing 39:4, pages 412-431.
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Dwi Suhartanto, David Dean, Nono Wibisono, Carol Y. Lu & Hanudin Amin. (2022) Millennial loyalty in Halal tourism: a destination-based analysis. Current Issues in Tourism 25:9, pages 1467-1480.
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Aniesa Samira Bafadhal. (2022) Muslim health tourism archetypes for sharia salons and spas. Leisure/Loisir 46:2, pages 231-254.
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Dwi Suhartanto, David Dean, Nono Wibisono, Yackob Astor, Muhammad Muflih, Ani Kartikasari, Rivan Sutrisno & Nugroho Hardiyanto. (2021) Tourist experience in Halal tourism: what leads to loyalty?. Current Issues in Tourism 24:14, pages 1976-1990.
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Bee-Lia Chua, Amr Al-Ansi, Myong Jae Lee & Heesup Han. (2021) Impact of health risk perception on avoidance of international travel in the wake of a pandemic. Current Issues in Tourism 24:7, pages 985-1002.
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Yoksamon Jeaheng, Amr Al-Ansi & Heesup Han. (2020) Impacts of Halal-friendly services, facilities, and food and Beverages on Muslim travelers’ perceptions of service quality attributes, perceived price, satisfaction, trust, and loyalty. Journal of Hospitality Marketing & Management 29:7, pages 787-811.
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Syed Ahamed Suban, Kumar Madhan & Shameem Shagirbasha. (2021) A bibliometric analysis of Halal and Islamic tourism. International Hospitality Review 37:2, pages 219-242.
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Erhan Boğan, Ömer Saraç, Vahit Oğuz Kiper & Orhan Batman. (2023) Exploring halal tourism-related factors that mitigate employees’ job pursuit intention in halal hotels: The moderating roles of age and gender. Journal of Hospitality and Tourism Management 55, pages 368-379.
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Izra Berakon, Muhammad Ghafur Wibowo, Achmad Nurdany & Hendy Mustiko Aji. (2021) An expansion of the technology acceptance model applied to the halal tourism sector. Journal of Islamic Marketing 14:1, pages 289-316.
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Ammarn Sodawan & Robert Li-Wei Hsu. (2022) Halal-Friendly Attributes and Muslims’ Visit Intention: Exploring the Roles of Perceived Value and Destination Trust. Sustainability 14:19, pages 12002.
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Po-Yi Hsu, Edward C.S. Ku, Tzu-Ching Lai & Shih–Chieh Hsu. (2020) Developing a Muslim tourism market: the perspective of travel agencies. Journal of Hospitality and Tourism Insights 5:1, pages 166-185.
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Noveri Maulana, Restia Oktaviaman & Yasmine Farah. (2020) HYGIENE FROM THE HEART: THE RISE OF SHARIA COMPLIANT HOTEL IN INDONESIA AFTER COVID-19 PANDEMIC. Jurnal Ekonomi dan Bisnis Islam (Journal of Islamic Economics and Business) 6:2, pages 221.
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