https://orcid.org/0000-0001-6356-3001
Citations (9)
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Jinsoo Hwang, Ja Young Choe, Young Gin Choi & Jinkyung Jenny Kim. (2021) A comparative study on the motivated consumer innovativeness of drone food delivery services before and after the outbreak of COVID-19. Journal of Travel & Tourism Marketing 38:4, pages 368-382.
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Heesup Han, Kai-Sean Lee, Aleksandar Radic, Abdul Hafaz Ngah & Jinkyung Jenny Kim. (2021) The extended self-identify- based electric product adoption model and airline business strategy: A new theoretical framework for green technology products. Journal of Travel & Tourism Marketing 38:3, pages 247-262.
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Articles from other publishers (7)
Jinsoo Hwang, Kyu-Hyeon Joo, Heather Markham Kim & Kwang-Woo Lee. (2023) Technological change in the context of robotic coffee shops: focusing on consumer innovativeness. Journal of Hospitality and Tourism Technology.
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Somtochukwu Emmanuel Dike, Zachary Davis, Alan Abrahams, Ali Anjomshoae & Peter Ractham. (2023) Evaluation of passengers' expectations and satisfaction in the airline industry: an empirical performance analysis of online reviews. Benchmarking: An International Journal.
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Paola Maria Trapani, Ke Ma & Mo Jiao. 2023. Service Design for Emerging Technologies Product Development. Service Design for Emerging Technologies Product Development
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Heather Markham Kim & Kisang Ryu. (2021) Examining Image Congruence and Its Consequences in the Context of Robotic Coffee Shops. Sustainability 13:20, pages 11413.
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Sunny Ham, Kai-Sean Lee, Bonhak Koo, Seoyoung Kim, Hyeyoung Moon & Heesup Han. (2021) The rise of the grocerant: Patrons’ in-store dining experiences and consumption behaviors at grocery retail stores. Journal of Retailing and Consumer Services 62, pages 102614.
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Jinsoo Hwang, Kwang-Woo Lee & Seongseop (Sam) Kim. (2021) The Antecedents and Consequences of Rapport between Customers and Salespersons in the Tourism Industry. Sustainability 13:5, pages 2783.
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Yoksamon Jeaheng & Heesup Han. (2020) Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists. Journal of Hospitality and Tourism Management 45, pages 641-655.
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