Effects of noble metal nanoparticles on the hydroxyl radical scavenging ability of dietary antioxidants

Hui ZhangCAS Key Laboratory of Standardization and Measurement for Nanotechnology, CAS Center for Excellence in Nanoscience, National Center for Nanoscience and Technology, Beijing, P. R. China;Division of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USA;University of the Chinese Academy of Sciences, Beijing, P. R. ChinaView further author information

Xiumei JiangDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USAView further author information

Gaojuan CaoDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USAView further author information

Xiaowei ZhangDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USAView further author information

Timothy R. CroleyDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USAView further author information

Xiaochun WuCAS Key Laboratory of Standardization and Measurement for Nanotechnology, CAS Center for Excellence in Nanoscience, National Center for Nanoscience and Technology, Beijing, P. R. ChinaView further author information

Jun-Jie YinDivision of Analytical Chemistry, Office of Regulatory Science, Center for Food Safety and Applied Nutrition, US Food and Drug Administration, College Park, MD, USACorrespondence[email protected]
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Effects of noble metal nanoparticles on the hydroxyl radical scavenging ability of dietary antioxidants

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Effects of noble metal nanoparticles on the hydroxyl radical scavenging ability of dietary antioxidants

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