Citations (40)
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Arpita Sharma, Suchismita Prusty, Rajiv Rathod, R. Arthi, Andrew Watterson & Lissandra Cavalli. (2023) Occupational hazards of Indian shrimp farm workers. All Life 16:1.
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Suchismita Prusty & Arpita Sharma. (2023) Occupational Hazards Faced by Inland Fishers of Odisha State, India. Journal of Agromedicine 28:3, pages 425-432.
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Selçuk Uyumsal, M. Kürşat Firat, Şahin Saka, Cüneyt Suzer, Müge Aliye Hekimoğlu, Hülya Sayği, Meral Türk, Osman Özden, Fatih Perçin, Serhat Engin & Ahmet Çabuk. (2023) Evaluation of occupational health and safety risk factors in Turkish marine fish hatcheries. International Journal of Occupational Safety and Ergonomics 29:2, pages 555-561.
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Mai Elsayed Abbass & Nahla M. Ibrahim. (2021) Effectiveness of action observation therapy on upper extremity function in children with cerebral palsy: systematic review and meta-analysis. Physical Therapy Reviews 26:6, pages 428-438.
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Lissandra Cavalli, Mohamed F. Jeebhay, Flavielle Marques, Rebecca Mitchell, Barbara Neis, Dorothy Ngajilo & Andrew Watterson. (2019) Scoping Global Aquaculture Occupational Safety and Health. Journal of Agromedicine 24:4, pages 391-404.
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Jillian P. Fry, Caitlin A. Ceryes, Jill M. Voorhees, Nancy A. Barnes, David C. Love & Michael E. Barnes. (2019) Occupational Safety and Health in U.S. Aquaculture: A Review. Journal of Agromedicine 24:4, pages 405-423.
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Toyin S. Olowogbon, Aaron M. Yoder, Segun B. Fakayode & Abraham O. Falola. (2019) Agricultural stressors: identification, causes and perceived effects among Nigerian crop farmers. Journal of Agromedicine 24:1, pages 46-55.
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Kali Turner, Peter Rabinowitz, Naomi Anderson, Martin Cohen & Marguerite Pappaioanou. (2018) Occupational Injuries of Aquaculture Workers: Washington State. Journal of Agromedicine 23:4, pages 336-346.
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Joel NH Scriven & Yadvinder Malhi. (2012) Smallholder REDD+ strategies at the forest–farm frontier: a comparative analysis of options from the Peruvian Amazon. Carbon Management 3:3, pages 265-281.
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Toyin Samuel Olowogbon, Raphael Olanrewaju Babatunde, Edward Asiedu & Aaron Moses Yoder. (2021) Prevalence and Exposure to Ergonomic Risk Factors among Crop Farmers in Nigeria. Applied Sciences 11:24, pages 11989.
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Nadir Kapetanovic, Dula Nad & Nikola Miskovic. (2021) Towards a Heterogeneous Robotic System for Autonomous Inspection in Mariculture. Towards a Heterogeneous Robotic System for Autonomous Inspection in Mariculture.
Olalekan Jacob Olaoye & Wahab Gbenga Ojebiyi. 2021. Occupational Wellbeing. Occupational Wellbeing.
Olufemi Julius Olapade, Mathew Didlyn Kpundeh, Patrick George Quinn & Grace Janet Yawa Nyuma. (2021) Occupational hazards, risk and injuries of fish processors in Tombo a coastal fish landing site, Sierra Leone, West Africa. International Journal of Fisheries and Aquaculture 13:1, pages 27-39.
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Cristhiane Guertler, Giselle Mari Speck, Priscila Costa Rezende, Lizandra Garcia Lupi Vergara & Walter Quadros Seiffert. (2021) Occupational risk perception in mollusk farm workers. Safety Science 135, pages 105102.
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Raychel E. Santo, Brent F. Kim, Sarah E. Goldman, Jan Dutkiewicz, Erin M. B. Biehl, Martin W. Bloem, Roni A. Neff & Keeve E. Nachman. (2020) Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective. Frontiers in Sustainable Food Systems 4.
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Trine Thorvaldsen, Trond Kongsvik, Ingunn Marie Holmen, Kristine Størkersen, Cecilie Salomonsen, Mariann Sandsund & Hans V. Bjelland. (2020) Occupational health, safety and work environments in Norwegian fish farming - employee perspective. Aquaculture 524, pages 735238.
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Toyin Samuel Olowogbon, Aaron M. Yoder, Segun B. Fakayode & Abraham O. Falola. 2020. Effects of Stress on Human Health. Effects of Stress on Human Health.
Andrew Watterson, Mohamed Fareed Jeebhay, Barbara Neis, Rebecca Mitchell & Lissandra Cavalli. (2020) The neglected millions: the global state of aquaculture workers’ occupational safety, health and well-being. Occupational and Environmental Medicine 77:1, pages 15-18.
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Dorothy Ngajilo & Mohamed F. Jeebhay. (2019) Occupational injuries and diseases in aquaculture – A review of literature. Aquaculture 507, pages 40-55.
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Faith Waithera Ngaruiya, George Morara Ogendi & Millicent A Mokua. (2019) Occupational Health Risks and Hazards Among the Fisherfolk in Kampi Samaki, Lake Baringo, Kenya. Environmental Health Insights 13, pages 117863021988146.
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Rebecca J. Mitchell & Reidar P. Lystad. (2019) Occupational injury and disease in the Australian aquaculture industry. Marine Policy 99, pages 216-222.
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Raychel E. Santo & Claire M. Fitch. 2019. Institutions as Conscious Food Consumers. Institutions as Conscious Food Consumers
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Fatih PERÇİN. (2018) BALIK ÜRETİM TESİSLERİNDE KULLANILAN DEZENFEKTANLARIN ÇALIŞANLARDA ETKİLERİEffects of Disinfectants Used in Fish Production Facilities on Employees. Ziraat Mühendisliği 0:365, pages 13-21.
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Siri Mariane Holen, Ingrid Bouwer Utne, Ingunn Marie Holmen & Halvard Aasjord. (2018) Occupational safety in aquaculture – Part 1: Injuries in Norway. Marine Policy 96, pages 184-192.
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Flore Rémouit, Maria-Angeliki Chatzigiannakou, Anke Bender, Irina Temiz, Jan Sundberg & Jens Engström. (2018) Deployment and Maintenance of Wave Energy Converters at the Lysekil Research Site: A Comparative Study on the Use of Divers and Remotely-Operated Vehicles. Journal of Marine Science and Engineering 6:2, pages 39.
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Sujeewa P.B. Thalgaspitiya, Buddhika T.B. Wijerathne & Nuwan P. Siriwardhana. (2017) Freshwater Catfish Envenoming in a Tropical Country. Wilderness & Environmental Medicine 28:3, pages 259-266.
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André Luís Tortato Novaes, Gilberto José Pereira Onofre de Andrade, Airton dos Santos Alonço & Aimê Rachel Magenta Magalhães. (2017) Ergonomics applied to aquaculture: A case study of postural risk analysis in the manual harvesting of cultivated mussels. Aquacultural Engineering 77, pages 112-124.
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Kang Li, Liping Liu, Jesper Hedegaard Clausen, Maixin Lu & Anders Dalsgaard. (2016) Management measures to control diseases reported by tilapia (Oreochromis spp.) and whiteleg shrimp (Litopenaeus vannamei) farmers in Guangdong, China. Aquaculture 457, pages 91-99.
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Cristhiane Guertler, Giselle Mari Speck, Giuliano Mannrich, Giselle Schmidt A.D. Merino, Eugenio Andrés Díaz Merino & Walter Quadros Seiffert. (2016) Occupational health and safety management in Oyster culture. Aquacultural Engineering 70, pages 63-72.
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LISSANDRA CAVALLI. (2015) One Health, One Aquaculture – AquacultureunderOne Health Umbrella. Journal of Marine Biology and Aquaculture 1:1, pages 1-2.
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Jillian Fry, David Love, Arunima Shukla & Ryan Lee. (2014) Offshore Finfish Aquaculture in the United States: An Examination of Federal Laws That Could be Used to Address Environmental and Occupational Public Health Risks. International Journal of Environmental Research and Public Health 11:11, pages 11964-11985.
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Amy K. Liebman, Melinda F. Wiggins, Clermont Fraser, Jeffrey Levin, Jill Sidebottom & Thomas A. Arcury. (2013) Occupational health policy and immigrant workers in the agriculture, forestry, and fishing sector. American Journal of Industrial Medicine 56:8, pages 975-984.
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Sara A. Quandt, Kristen L. Kucera, Courtney Haynes, Bradley G. Klein, Ricky Langley, Michael Agnew, Jeffrey L. Levin, Timothy Howard & Maury A. Nussbaum. (2013) Occupational health outcomes for workers in the agriculture, forestry and fishing sector: Implications for immigrant workers in the southeastern US. American Journal of Industrial Medicine 56:8, pages 940-959.
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Andrew Watterson, David Little, James A. Young, Francis Murray, Larry Doi, Kathleen A. Boyd & Ekram Azim. (2012) Scoping a Public Health Impact Assessment of Aquaculture with Particular Reference to Tilapia in the UK. ISRN Public Health 2012, pages 1-18.
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