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Journal of Macromolecular Science, Part A
Pure and Applied Chemistry
Volume 34, 1997 - Issue 9
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Original Articles

Influence of Amylose-Amylopectin Ratio on Properties of Extruded Starch Plastic Sheets

J. J. G. van Soest ATO-DLO, PO Box 17, 6700 AA, Wageningen, The Netherlands
&
P. Essers ATO-DLO, PO Box 17, 6700 AA, Wageningen, The Netherlands
Pages 1665-1689 | Received 30 Jun 1996, Published online: 24 Sep 2006

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Vivian Offiah, Vassilis Kontogiorgos & Kolawole O. Falade. (2019) Extrusion processing of raw food materials and by-products: A review. Critical Reviews in Food Science and Nutrition 59:18, pages 2979-2998.
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Biano Alves de Melo Neto, Celso Carlino Maria Fornari Junior, Erik Galvão Paranhos da Silva, Marcelo Franco, Nadabe dos Santos Reis, Renata Cristina Ferreira Bonomo, Paulo Fernando de Almeida & Karen Valverde Pontes. (2017) Biodegradable thermoplastic starch of peach palm (Bactris gasipaes kunth) fruit: Production and characterisation. International Journal of Food Properties 20:sup3, pages S2429-S2440.
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Xiu-Li Wang, Ke-Ke Yang & Yu-Zhong Wang. (2003) Properties of Starch Blends with Biodegradable Polymers. Journal of Macromolecular Science, Part C 43:3, pages 385-409.
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H. Frances & J. Bligh. (1999) Genetic Manipulation of Starch Biosynthesis: Progress and Potential. Biotechnology and Genetic Engineering Reviews 16:1, pages 177-202.
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