1,488
Views
183
CrossRef citations to date
0
Altmetric
Original Articles

Towards Fish Lipid Nutrigenomics: Current State and Prospects for Fin-Fish Aquaculture

, , , , , & show all
Pages 73-94 | Published online: 13 Oct 2008

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (3)

Xiyi Hu, Hongfang Wang, Chunhong Lei, Xiaodong Zhao, Weixing Zhang, Zhenguo Liu, Ying Wang, Lanting Ma & Baohua Xu. (2022) Effect of supplemental pantothenic acid on lipid metabolism and antioxidant function of Apis mellifera worker bees. Journal of Apicultural Research 0:0, pages 1-11.
Read now
Sarvenaz Khalili Tilami & Sabine Sampels. (2018) Nutritional Value of Fish: Lipids, Proteins, Vitamins, and Minerals. Reviews in Fisheries Science & Aquaculture 26:2, pages 243-253.
Read now
PM Lokman & JE Symonds. (2014) Molecular and biochemical tricks of the research trade: -omics approaches in finfish aquaculture. New Zealand Journal of Marine and Freshwater Research 48:3, pages 492-505.
Read now

Articles from other publishers (180)

Mohammod Kamruzzaman Hossain, Sairatul Dahlianis Ishak, Shumpei Iehata, Mat Noordin Noordiyana, Md Abdul Kader & Ambok Bolong Abol-Munafi. (2024) Growth performance, fatty acid profile, gut, and muscle histo-morphology of Malaysian mahseer, Tor tambroides post larvae fed short-term host associated probiotics. Aquaculture and Fisheries 9:1, pages 35-45.
Crossref
Shivani Bhardwaj, Kushal Thakur, Amit Kumar Sharma, Dixit Sharma, Bhavna Brar, Danish Mahajan, Sunil Kumar & Rakesh Kumar. (2023) Regulation of omega-3 fatty acids production by different genes in freshwater fish species: a review. Fish Physiology and Biochemistry 49:5, pages 1005-1016.
Crossref
Hazuki Yoshinaga, Motoshige Yasuike, Miyuki Mekuchi, Satoshi Soma, Takeshi Yamamoto, Koji Murashita, Hiroyuki Matsunari, Hiromi Oku & Hirofumi Furuita. (2023) Multi-omics analysis of hepatopancreas of red seabream (Pagrus major) fed a soybean meal-based diet. Aquaculture 574, pages 739631.
Crossref
Gilles Tinant, Mélusine Van Larebeke, Benjamin Lemaire, Marine Courteille, Cécile Gardin, Ineke Neefs, Krishna Das, Melissa M. Page, Jean-François Rees, Yvan Larondelle & Cathy Debier. (2023) Dietary methylmercury and fatty acids affect the lipid metabolism of adipose tissue and liver in rainbow trout. Aquatic Toxicology, pages 106673.
Crossref
Ian Carr, Brett Glencross & Ester Santigosa. (2023) The importance of essential fatty acids and their ratios in aquafeeds to enhance salmonid production, welfare, and human health. Frontiers in Animal Science 4.
Crossref
Eman Zahran, Samia Elbahnaswy, Fatma Ahmed, Iman Ibrahim, Asmaa A. Khaled & Elsayed A. Eldessouki. (2023) Nutritional and immunological evaluation of Nannochloropsis oculata as a potential Nile tilapia-aquafeed supplement. BMC Veterinary Research 19:1.
Crossref
Shiyang Gao, Weijun Chen, Yuanyuan Zhang, Xiaoyu Zhao, Kuo Chang & Yuchao Huang. (2023) Guar gum improves growth performance, intestinal microbiota homeostasis, and hepatic lipid metabolism in juvenile largemouth bass (Micropterus salmoides) fed high-fat diets. International Journal of Biological Macromolecules 235, pages 123807.
Crossref
Yu Zhang, Yaxiong Pan, Jinsheng Tao, Jun Zhou, Jialin Pan, Ping Wu, Wenping Yang, Hongyan Tian, Wuxiao Zhang, Zhiqiang Xu, Jianshe Zhang, Wuying Chu & Aimin Wang. (2023) Exposure to waterborne cadmium induce disorder of lipid metabolism, antioxidant system and autophagy in the muscle of crayfish Procambarus clarkii. Aquaculture Reports 29, pages 101497.
Crossref
Shiyang Gao, Ping Sun, Hongtao Ren, Jialong Chen, Yi Shen, Zifeng Wang, Yuchao Huang & Weijun Chen. (2023) Effects of dietary phosphorus deficiency on the growth performance, hepatic lipid metabolism, and antioxidant capacity of Yellow River Carp Cyprinus carpio haematopterus . Journal of Aquatic Animal Health 35:1, pages 41-49.
Crossref
Jen-Hong Chu. (2023) Effects of Various Lipid Sources and L-Carnitine Supplementation on the Growth Performance, Body Composition, and Antioxidants Enzyme Ability of Dog Conch Larvae, Laevistrombus canarium. Aquaculture Research 2023, pages 1-12.
Crossref
Carmen Tatiana Kalinowski, Monica B. Betancor, Silvia Torrecillas, Matthew Sprague, Laurence Larroquet, Vincent Véron, Stéphane Panserat, María Soledad Izquierdo, Sadasivam J. Kaushik & Stéphanie Fontagné-Dicharry. (2023) More Than an Antioxidant: Role of Dietary Astaxanthin on Lipid and Glucose Metabolism in the Liver of Rainbow Trout (Oncorhynchus mykiss). Antioxidants 12:1, pages 136.
Crossref
Yuan Luo, Jian-Gang Jiao, An-Hui Jin, Dilawar Hussain, Li-Qiao Chen, Fang Qiao, Mei-Ling Zhang & Zhen-Yu Du. (2023) Metabolism of linoleic and linolenic acids in muscle cells of two freshwater fish with n-3 or n-6 fatty acid requirements. Aquaculture 563, pages 738994.
Crossref
Xiangning Chen, Yili Xu, Xiangyu Cui, Siying Zhang, Xiangqi Zhong, Juntao Ke, Yuze Wu, Zhiyu Liu, Chaoqing Wei, Zhujin Ding, Jianhe Xu & Hanliang Cheng. (2022) Starvation Affects the Muscular Morphology, Antioxidant Enzyme Activity, Expression of Lipid Metabolism-Related Genes, and Transcriptomic Profile of Javelin Goby (Synechogobius hasta). Aquaculture Nutrition 2022, pages 1-20.
Crossref
Inês L. Pereira, Célia Lopes, Eduardo Rocha & Tânia V. Madureira. (2022) Establishing brown trout primary hepatocyte spheroids as a new alternative experimental model—Testing the effects of 5α-dihydrotestosterone on lipid pathways. Aquatic Toxicology 253, pages 106331.
Crossref
Donald Torsabo, Sairatul Dahlianis Ishak, Noordiyana Mat Noordin, Ivan Chong Chu Koh, Muhammad Yazed Abduh, Benedict Terkula Iber, Meng-Kiat Kuah & Ambok Bolong Abol-Munafi. (2022) Enhancing Reproductive Performance of Freshwater Finfish Species through Dietary Lipids. Aquaculture Nutrition 2022, pages 1-13.
Crossref
Xiangxiang Suo, Xiaobo Yan, Beiping Tan, Simiao Pan, Tao Li, Hao Liu, Weibin Huang, Shuang Zhang, Yuanzhi Yang & Xiaohui Dong. (2022) Lipid metabolism disorders of hybrid grouper (♀Epinephelus fuscointestinestatus × ♂E. lanceolatu) induced by high-lipid diet. Frontiers in Marine Science 9.
Crossref
Mohamed Emam, Khalil Eslamloo, Albert Caballero-Solares, Evandro Kleber Lorenz, Xi Xue, Navaneethaiyer Umasuthan, Hajarooba Gnanagobal, Javier Santander, Richard G. Taylor, Rachel Balder, Christopher C. Parrish & Matthew L. Rise. (2022) Nutritional immunomodulation of Atlantic salmon response to Renibacterium salmoninarum bacterin. Frontiers in Molecular Biosciences 9.
Crossref
Huaxing Lin, Beiping Tan, Qihui Yang, Shuyan Chi, Hongjie Wei, Yuancai Wu, Gyan Watson Ray & Mpwaga Alatwinusa Yohana. (2022) Effects of Dietary Glycerol Monolaurate on Growth, Antioxidant Capacity and Lipid Metabolism in Cage-Farmed Pompano (Trachinotus ovatus) Juveniles. Frontiers in Marine Science 9.
Crossref
Yuqiong Meng, Haining Tian, Xuemin Hu, Buying Han, Xiaohua Li, Li Cangzhong & Rui Ma. (2022) Effects of Dietary Lipid Levels on the Lipid Deposition and Metabolism of Subadult Triploid Rainbow Trout (Oncorhynchus mykiss). Aquaculture Nutrition 2022, pages 1-12.
Crossref
Cuiyun Zou, Linkai Du, Jinhui Wu, Songyong Gan, Qingqing Li, V. Sarath Babu, Yingxin Wu & Li Lin. (2022) Saikosaponin d alleviates high-fat-diet induced hepatic steatosis in hybrid grouper (Epinephelus lanceolatus♂ × Epinephelus fuscoguttatus♀) by targeting AMPK/PPARα pathway. Aquaculture 553, pages 738088.
Crossref
Carlos Yure B. Oliveira, Camila Nader, Maria F. O. Silva, Débora M. Fracalossi, Alfredo O. Gálvez, Rafael G. Lopes & Roberto B. Derner. (2020) Integrated use of microalgal biomass of Choricystis minor var. minor: a promising model for production of biodiesel and aquafeeds. Biomass Conversion and Biorefinery 12:5, pages 1565-1573.
Crossref
Jie Sun, Jingqi Li, Yongnan Li, Jianlong Du, Nannan Zhao, Kangsen Mai & Qinghui Ai. (2022) Regulation of Δ6Fads2 Gene Involved in LC-PUFA Biosynthesis Subjected to Fatty Acid in Large Yellow Croaker (Larimichthys crocea) and Rainbow Trout (Oncorhynchus mykiss). Biomolecules 12:5, pages 659.
Crossref
Kristin BøeMichael PowerMartha J. RobertsonJ. Brian DempsonIan A. Fleming. (2022) Life history contrasts in nutritional state and return probability of post-spawned Atlantic salmon. Canadian Journal of Fisheries and Aquatic Sciences 79:4, pages 548-557.
Crossref
Sofie Søderstrøm, Kai K Lie, Anne-Katrine Lundebye & Liv Søfteland. (2022) Beauvericin (BEA) and enniatin B (ENNB)-induced impairment of mitochondria and lysosomes - Potential sources of intracellular reactive iron triggering ferroptosis in Atlantic salmon primary hepatocytes. Food and Chemical Toxicology 161, pages 112819.
Crossref
David Aciole Barbosa, Bruno C. Araújo, Giovana Souza Branco, Alexandre S. Simeone, Alexandre W. S. Hilsdorf, Daniela L. Jabes, Luiz R. Nunes, Renata G. Moreira & Fabiano B. Menegidio. (2021) Transcriptomic Profiling and Microsatellite Identification in Cobia (Rachycentron canadum), Using High-Throughput RNA Sequencing. Marine Biotechnology 24:1, pages 255-262.
Crossref
Giovanni M. Turchini, David S. Francis, Zhen-Yu Du, Rolf E. Olsen, Einar Ringø & Douglas R. Tocher. 2022. Fish Nutrition. Fish Nutrition 303 467 .
Christian E.W. SteinbergChristian E. W. Steinberg. 2022. Aquatic Animal Nutrition. Aquatic Animal Nutrition 723 752 .
Ningning Xie, Hua Wen, ShouQi Xie, Ming Jiang, Lijuan Yu, Fan Wu, Xing Lu, Xiaolin Meng & Juan Tian. (2021) Adaptations of hepatic lipid and glucose metabolism in response to high‐macronutrient diets in juvenile grass carp. Aquaculture Nutrition 27:5, pages 1738-1749.
Crossref
Ka-Kei Sam, P. Merosha, M. Janaranjani, Izyan Athirah & Alexander Chong Shu-Chien. (2021) The Malaysian Mahseer, Tor tambroides possess all required biosynthesis enzymes for the conversion of C18 polyunsaturated fatty acids to long-chain polyunsaturated fatty acids. Aquaculture 543, pages 736942.
Crossref
Fan Gao, Mingyang Liu, Jianqing Tang, Aimin Wang, Hongyan Tian, Chuang Wen, Cheng Chi, Guangzhen Jiang, Xiangfei Li, Wenbin Liu & Dingdong Zhang. (2021) Partial replacement of dietary fish oil by beef tallow does not impair antioxidant capacity and innate immunity of red swamp crayfish, Procambarus clarkii . Aquaculture Research 52:7, pages 3310-3321.
Crossref
Bo Yang, Renlei Ji, Xueshan Li, Wei Fang, Qiuchi Chen, Qiang Chen, Wei Xu, Kangsen Mai & Qinghui Ai. (2021) Activation of Autophagy Relieves Linoleic Acid-Induced Inflammation in Large Yellow Croaker (Larimichthys crocea). Frontiers in Immunology 12.
Crossref
Miquel Perelló-Amorós, Jaume Fernández-Borràs, Albert Sánchez-Moya, Emilio J. Vélez, Isabel García-Pérez, Joaquin Gutiérrez & Josefina Blasco. (2021) Mitochondrial Adaptation to Diet and Swimming Activity in Gilthead Seabream: Improved Nutritional Efficiency. Frontiers in Physiology 12.
Crossref
Liyun Wu, Hongyan Li, Wenjie Xu, Bo Dong, Junyan Jin, Dong Han, Xiaoming Zhu, Yunxia Yang, Haokun Liu & Shouqi Xie. (2020) Dissimilar regulation of glucose and lipid metabolism by leptin in two strains of gibel carp ( Carassius gibelio ) . British Journal of Nutrition 125:11, pages 1215-1229.
Crossref
Célia Lopes, Eduardo Rocha, Inês L. Pereira & Tânia V. Madureira. (2021) Deciphering influences of testosterone and dihydrotestosterone on lipid metabolism genes using brown trout primary hepatocytes. Aquatic Toxicology 235, pages 105819.
Crossref
Nicole Francesca Pelusio, Daniel Scicchitano, Luca Parma, Francesco Dondi, Elisa Brini, Federica D’Amico, Marco Candela, Manuel Yúfera, Neda Gilannejad, Francisco Javier Moyano, Pier Paolo Gatta & Alessio Bonaldo. (2021) Interaction Between Dietary Lipid Level and Seasonal Temperature Changes in Gilthead Sea Bream Sparus aurata: Effects on Growth, Fat Deposition, Plasma Biochemistry, Digestive Enzyme Activity, and Gut Bacterial Community. Frontiers in Marine Science 8.
Crossref
Nina Gou, Hong Ji, Mingzhi Zhong, Zhiguang Chang & Wei Deng. (2020) Effects of dietary fish oil replacements with three vegetable oils on growth, fatty acid composition, antioxidant capacity, serum parameters and expression of lipid metabolism related genes in juvenile Onychostoma macrolepis . Aquaculture Nutrition 27:1, pages 163-175.
Crossref
David Huyben, Teresa Grobler, Chessor Matthew, Marta Bou, Bente Ruyter & Brett Glencross. (2021) Requirement for omega-3 long-chain polyunsaturated fatty acids by Atlantic salmon is relative to the dietary lipid level. Aquaculture 531, pages 735805.
Crossref
Juan Tian, Fan Wu, Lijuan Yu, Xing Lu, Ming Jiang, Wei Liu, Xiangjun Leng & Hua Wen. (2020) The effects of high‐macronutrient (protein, fat and carbohydrate) diets on growth performance and muscular metabolic responses in grass carp. Aquaculture Nutrition 26:6, pages 2135-2146.
Crossref
Luis Fabián Canosa & Juan Ignacio Bertucci. (2020) Nutrient regulation of somatic growth in teleost fish. The interaction between somatic growth, feeding and metabolism. Molecular and Cellular Endocrinology 518, pages 111029.
Crossref
Tingting Hao, Jingqi Li, Qiangde Liu, Kun Cui, Qiang Chen, Dan Xu, Yongtao Liu, Yan Zhou, Kangsen Mai & Qinghui Ai. (2020) Fatty acid translocase (FAT/CD36) in large yellow croaker (Larimichthys crocea): Molecular cloning, characterization and the response to dietary fatty acids. Aquaculture 528, pages 735557.
Crossref
Hao Liu, Jun‐Jiang Yang, Xiao‐Hui Dong, Bei‐Ping Tan, Shuang Zhang, Shu‐Yan Chi, Qi‐Hui Yang, Hong‐Yu Liu & Yuan‐Zhi Yang. (2020) Effects of different dietary carbohydrate‐to‐lipid ratios on growth, plasma biochemical indexes, digestive and immune enzymes activities of juvenile orange‐spotted grouper Epinephelus coioides . Aquaculture Research 51:10, pages 4152-4164.
Crossref
Manogoran Janaranjani & Alexander Chong Shu‐Chien. (2020) Complete repertoire of long‐chain polyunsaturated fatty acids biosynthesis enzymes in a cyprinid, silver barb ( Barbonymus gonionotus ): Cloning, functional characterization and dietary regulation of Elovl2 and Elovl4 . Aquaculture Nutrition 26:5, pages 1835-1853.
Crossref
Gaochan Qin, Dongdong Xu, Bao Lou, Ruiyi Chen, Ligai Wang & Peng Tan. (2020) iTRAQ-based quantitative phosphoproteomics provides insights into the metabolic and physiological responses of a carnivorous marine fish (Nibea albiflora) fed a linseed oil-rich diet. Journal of Proteomics 228, pages 103917.
Crossref
Shouxiang Sun, Filipe Castro, Óscar Monroig, Xiaojuan Cao & Jian Gao. (2020) fat-1 transgenic zebrafish are protected from abnormal lipid deposition induced by high-vegetable oil feeding. Applied Microbiology and Biotechnology 104:17, pages 7355-7365.
Crossref
Mohamed Emam, Tomer Katan, Albert Caballero-Solares, Richard G. Taylor, Kathleen S. Parrish, Matthew L. Rise & Christopher C. Parrish. (2020) Interaction between ω 6 and ω 3 fatty acids of different chain lengths regulates Atlantic salmon hepatic gene expression and muscle fatty acid profiles . Philosophical Transactions of the Royal Society B: Biological Sciences 375:1804, pages 20190648.
Crossref
Albert Kjartan Dagbjartarson Imsland, Snorri Gunnarsson & Helgi Thorarensen. (2019) Impact of environmental factors on the growth and maturation of farmed Arctic charr. Reviews in Aquaculture 12:3, pages 1689-1707.
Crossref
Pei-Tian Goh, Meng-Kiat Kuah, Yen-Shan Chew, Hui-Ying Teh & Alexander Chong Shu-Chien. (2020) The requirements for sterol regulatory element-binding protein (Srebp) and stimulatory protein 1 (Sp1)-binding elements in the transcriptional activation of two freshwater fish Channa striata and Danio rerio elovl5 elongase. Fish Physiology and Biochemistry 46:4, pages 1349-1359.
Crossref
Han‐Jie Soo, Ka Kei Sam, Joey Chong, Nyok‐Sean Lau, Seng Yeat Ting, Meng‐Kiat Kuah, Sim Yee Kwang, Manogoran Ranjani & Alexander Chong Shu‐Chien. (2020) Functional characterisation of fatty acyl desaturase, Fads2, and elongase, Elovl5, in the Boddart's goggle‐eyed goby Boleophthalmus boddarti (Gobiidae) suggests an incapacity for long‐chain polyunsaturated fatty acid biosynthesis . Journal of Fish Biology 97:1, pages 83-99.
Crossref
Stefanie M. Colombo, Timothy F. M. Rodgers, Miriam L. Diamond, Richard P. Bazinet & Michael T. Arts. (2019) Projected declines in global DHA availability for human consumption as a result of global warming. Ambio 49:4, pages 865-880.
Crossref
Xi Xue, Jennifer R. Hall, Albert Caballero-Solares, Khalil Eslamloo, Richard G. Taylor, Christopher C. Parrish & Matthew L. Rise. (2020) Liver Transcriptome Profiling Reveals That Dietary DHA and EPA Levels Influence Suites of Genes Involved in Metabolism, Redox Homeostasis, and Immune Function in Atlantic Salmon (Salmo salar). Marine Biotechnology 22:2, pages 263-284.
Crossref
Dizhi Xie, Jialing Ye, Meisong Lu, Shuqi Wang, Cuihong You & Yuanyou Li. (2020) Comparsion of Activities of Fatty Acyl Desaturases and Elongases Among Six Teleosts With Different Feeding and Ecological Habits. Frontiers in Marine Science 7.
Crossref
Satabdi Ganguly, Tandrima Mitra, Arabinda Mahanty, Sasmita Mohanty & Bimal P. Mohanty. (2020) A comparative metabolomics study on anadromous clupeid Tenualosa ilisha for better understanding the influence of habitat on nutritional composition. Metabolomics 16:3.
Crossref
Shuqi Wang, Meng Wang, Hao Zhang, Xin Yan, Haoji Guo, Cuihong You, Douglas R. Tocher, Cuiying Chen & Yuanyou Li. (2019) Long‐chain polyunsaturated fatty acid metabolism in carnivorous marine teleosts: Insight into the profile of endogenous biosynthesis in golden pompano Trachinotus ovatus . Aquaculture Research 51:2, pages 623-635.
Crossref
Mónica B. Betancor, Angela Oboh, Aurelio Ortega, Gabriel Mourente, Juan C. Navarro, Fernando de la Gándara, Douglas R. Tocher & Óscar Monroig. (2020) Molecular and functional characterisation of a putative elovl4 gene and its expression in response to dietary fatty acid profile in Atlantic bluefin tuna (Thunnus thynnus). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 240, pages 110372.
Crossref
Bláhová, Harvey, Pšenička & Mráz. (2020) Assessment of Fatty Acid Desaturase (Fads2) Structure-Function Properties in Fish in the Context of Environmental Adaptations and as a Target for Genetic Engineering. Biomolecules 10:2, pages 206.
Crossref
Jingting Yao, Peng Chen, Andrews Apraku, Gaigai Zhang, Zhongyuan Huang & Xueming Hua. (2019) Hydrolysable Tannin Supplementation Alters Digestibility and Utilization of Dietary Protein, Lipid, and Carbohydrate in Grass Carp (Ctenopharyngodon idellus). Frontiers in Nutrition 6.
Crossref
Serhat Turkmen, Erick Perera, Maria J. Zamorano, Paula Simó-Mirabet, Hanlin Xu, Jaume Pérez-Sánchez & Marisol Izquierdo. (2019) Effects of Dietary Lipid Composition and Fatty Acid Desaturase 2 Expression in Broodstock Gilthead Sea Bream on Lipid Metabolism-Related Genes and Methylation of the fads2 Gene Promoter in Their Offspring. International Journal of Molecular Sciences 20:24, pages 6250.
Crossref
Thomas N. Harvey, Simen R. Sandve, Yang Jin, Jon Olav Vik & Jacob S. Torgersen. (2019) Liver slice culture as a model for lipid metabolism in fish. PeerJ 7, pages e7732.
Crossref
Hui Wei, Wan-Jie Cai, Hao-Kun Liu, Dong Han, Xiao-Ming Zhu, Yun-Xia Yang, Jun-Yan Jin & Shou-Qi Xie. (2019) Effects of photoperiod on growth, lipid metabolism and oxidative stress of juvenile gibel carp (Carassius auratus). Journal of Photochemistry and Photobiology B: Biology 198, pages 111552.
Crossref
M. A. Hossain, K. Al-Abdul-Elah & S. B. Yaseen. (2018) Seasonal variations in proximate and fatty acid composition of sobaity sea bream ( Sparidentex hasta ) in Kuwait waters . Journal of the Marine Biological Association of the United Kingdom 99:4, pages 991-998.
Crossref
Xiaofan Zhang, Shaochen Pang, Chengjie Liu, Houpeng Wang, Ding Ye, Zuoyan Zhu & Yonghua Sun. (2018) A Novel Dietary Source of EPA and DHA: Metabolic Engineering of an Important Freshwater Species—Common Carp by fat1-Transgenesis. Marine Biotechnology 21:2, pages 171-185.
Crossref
Megan A. Zak & Richard G. Manzon. (2019) Expression and activity of lipid and oxidative metabolism enzymes following elevated temperature exposure and thyroid hormone manipulation in juvenile lake whitefish (Coregonus clupeaformis). General and Comparative Endocrinology.
Crossref
Yongjing Guan, Ting Zhang, Jiafa He, Jia Jia, Long Zhu & Zaizhao Wang. (2019) Bisphenol A disturbed the lipid metabolism mediated by sterol regulatory element binding protein 1 in rare minnow Gobiocypris rarus. Aquatic Toxicology 207, pages 179-186.
Crossref
Y Jin, IL Angell, SR Sandve, LG Snipen, Y Olsen & K Rudi. (2019) Atlantic salmon raised with diets low in long-chain polyunsaturated n-3 fatty acids in freshwater have a Mycoplasma-dominated gut microbiota at sea. Aquaculture Environment Interactions 11, pages 31-39.
Crossref
Renato B. Ferraz, Naoki Kabeya, Mónica Lopes-Marques, André M. Machado, Ricardo A. Ribeiro, Ana L. Salaro, Rodrigo Ozório, L. Filipe C. Castro & Óscar Monroig. (2019) A complete enzymatic capacity for long-chain polyunsaturated fatty acid biosynthesis is present in the Amazonian teleost tambaqui, Colossoma macropomum. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 227, pages 90-97.
Crossref
Albert Caballero-Solares, Xi Xue, Christopher C. Parrish, Maryam Beheshti Foroutani, Richard G. Taylor & Matthew L. Rise. (2018) Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil. BMC Genomics 19:1.
Crossref
Mónica Lopes-Marques, Naoki Kabeya, Yu Qian, Raquel Ruivo, Miguel M. Santos, Byrappa Venkatesh, Douglas R. Tocher, L. Filipe C. Castro & Óscar Monroig. (2018) Retention of fatty acyl desaturase 1 (fads1) in Elopomorpha and Cyclostomata provides novel insights into the evolution of long-chain polyunsaturated fatty acid biosynthesis in vertebrates. BMC Evolutionary Biology 18:1.
Crossref
Wuxiao Zhang, Shengming Sun, Xianping Ge, Jian Zhu, Linghong Miao, Yan Lin, Yanli Su, Hualiang Liang, Wenjing Pan, Han Yu, Xin Huang & Ke Ji. (2018) Effects of dietary lipid sources on growth performance, fatty acid composition and hepatic lipid metabolism of juvenile blunt snout bream, Megalobrama amblycephala . Aquaculture Nutrition 24:6, pages 1652-1663.
Crossref
Aline Ferain, Chloé Bonnineau, Ineke Neefs, Nancy De Saeyer, Benjamin Lemaire, Valérie Cornet, Yvan Larondelle, Karel A.C. De Schamphelaere, Cathy Debier & Jean-François Rees. (2018) Exploring the interactions between polyunsaturated fatty acids and cadmium in rainbow trout liver cells: a genetic and proteomic study. Aquatic Toxicology 205, pages 100-113.
Crossref
M. Janaranjani, Min-Qian Mah, Meng-Kiat Kuah, Nor Fadhilah, Sher-Ryn Hing, Wan-Yin Han & Alexander Chong Shu-Chien. (2018) Capacity for eicosapentaenoic acid and arachidonic acid biosynthesis in silver barb (Barbonymus gonionotus): Functional characterisation of a Δ6/Δ8/Δ5 Fads2 desaturase and Elovl5 elongase. Aquaculture 497, pages 469-486.
Crossref
Gianna Kühn, Kathrin Pallauf, Carsten Schulz, Marc Birringer, Beatriz Diaz-Rica, Sonia de Pascual-Teresa & Gerald Rimbach. (2018) Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes. Frontiers in Nutrition 5.
Crossref
Yuanyou Li, Xiaowei Zeng, Yewei Dong, Cuiying Chen, Cuihong You, Guoxia Tang, Junliang Chen & Shuqi Wang. (2018) Hnf4α Is Involved in LC-PUFA Biosynthesis by Up-Regulating Gene Transcription of Elongase in Marine Teleost Siganus canaliculatus. International Journal of Molecular Sciences 19:10, pages 3193.
Crossref
Orhan Tufan Eroldoğan, Mabrouk Elsabagh, Yılmaz Emre, Giovanni M. Turchini, Hatice Asuman Yılmaz, Durali Eraslan, Nesrin Emre & Ece Evliyaoğlu. (2018) Circadian feeding schedules in gilthead sea bream (Sparus aurata) and European sea bass (Dicentrarchus labrax): A comparative approach towards improving dietary fish oil utilization and n-3 LC-PUFA metabolism. Aquaculture 495, pages 806-814.
Crossref
Meiling Hong, Cheng Sheng, Na Li, Weihao Li, Li Ding, Dongmei Wang & Haitao Shi. (2018) Dietary fish oil replacement by soybean oil: Effect on plasma vitellogenin, sex steroids and ovarian steroidogenesis in Chinese strip-necked turtles ( Mauremys sinensis ) . Aquaculture Research 49:9, pages 3123-3130.
Crossref
Sergio Sánchez-Nuño, Ignasi Sanahuja, Laura Fernández-Alacid, Borja Ordóñez-Grande, Ramon Fontanillas, Jaume Fernández-Borràs, Josefina Blasco, Teresa Carbonell & Antoni Ibarz. (2018) Redox Challenge in a Cultured Temperate Marine Species During Low Temperature and Temperature Recovery. Frontiers in Physiology 9.
Crossref
Gareth Gillard, Thomas N. Harvey, Arne Gjuvsland, Yang Jin, Magny Thomassen, Sigbjørn Lien, Michael Leaver, Jacob S. Torgersen, Torgeir R. Hvidsten, Jon Olav Vik & Simen R. Sandve. (2018) Life-stage-associated remodelling of lipid metabolism regulation in Atlantic salmon. Molecular Ecology 27:5, pages 1200-1213.
Crossref
Shu-Shen Tay, Meng-Kiat Kuah & Alexander Chong Shu-Chien. (2018) Transcriptional activation of zebrafish fads2 promoter and its transient transgene expression in yolk syncytial layer of zebrafish embryos. Scientific Reports 8:1.
Crossref
Wei Ren, Jingqi Li, Peng Tan, Zuonan Cai, Kangsen Mai, Wei Xu, Yanjiao Zhang, Rui Nian, Benoit Macq & Qinghui Ai. (2018) Lipid deposition patterns among different sizes of three commercial fish species. Aquaculture Research 49:2, pages 1046-1052.
Crossref
Mariem Fadhlaoui, Fabien Pierron & Patrice Couture. (2018) Temperature and metal exposure affect membrane fatty acid composition and transcription of desaturases and elongases in fathead minnow muscle and brain. Ecotoxicology and Environmental Safety 148, pages 632-643.
Crossref
Oscar Monroig, Douglas R. Tocher & Luís Filipe C. Castro. 2018. Polyunsaturated Fatty Acid Metabolism. Polyunsaturated Fatty Acid Metabolism 31 60 .
Peng Tan, Mo Peng, Dongwu Liu, Huarong Guo, Kangsen Mai, Rui Nian, Benoit Macq & Qinghui Ai. (2017) Suppressor of cytokine signaling 3 (SOCS3) is related to pro-inflammatory cytokine production and triglyceride deposition in turbot (Scophthalmus maximus). Fish & Shellfish Immunology 70, pages 381-390.
Crossref
Min Jin, Óscar Monroig, Juan Carlos Navarro, Douglas R. Tocher & Qi-Cun Zhou. (2017) Molecular and functional characterisation of two elovl4 elongases involved in the biosynthesis of very long-chain (> C24) polyunsaturated fatty acids in black seabream Acanthopagrus schlegelii. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 212, pages 41-50.
Crossref
Jianlong Du, Hanlin Xu, Songlin Li, Zuonan Cai, Kangsen Mai & Qinghui Ai. (2017) Effects of dietary chenodeoxycholic acid on growth performance, body composition and related gene expression in large yellow croaker (Larimichthys crocea) fed diets with high replacement of fish oil with soybean oil. Aquaculture 479, pages 584-590.
Crossref
Alexander Chong Shu-Chien, Wan-Yin Han, Chris G. Carter, Quinn P. Fitzgibbon, Cedric J. Simon, Meng-Kiat Kuah, Stephen C. Battaglene, Basseer M. Codabaccus & Tomer Ventura. (2017) Effect of dietary lipid source on expression of lipid metabolism genes and tissue lipid profile in juvenile spiny lobster Sagmariasus verreauxi. Aquaculture 479, pages 342-351.
Crossref
Angela Oboh, Juan C. Navarro, Douglas R. Tocher & Oscar Monroig. (2017) Elongation of very Long-Chain (>C24) Fatty Acids in Clarias gariepinus: Cloning, Functional Characterization and Tissue Expression of elovl4 Elongases. Lipids 52:10, pages 837-848.
Crossref
Fen Guo, Stuart E. Bunn, Michael T. Brett & Martin J. Kainz. (2017) Polyunsaturated fatty acids in stream food webs - high dissimilarity among producers and consumers. Freshwater Biology 62:8, pages 1325-1334.
Crossref
Angela Oboh, Naoki Kabeya, Greta Carmona-Antoñanzas, L. Filipe C. Castro, James R. Dick, Douglas R. Tocher & Oscar Monroig. (2017) Two alternative pathways for docosahexaenoic acid (DHA, 22:6n-3) biosynthesis are widespread among teleost fish. Scientific Reports 7:1.
Crossref
Mónica B. Betancor, Keshuai Li, Matthew Sprague, Tora Bardal, Olga Sayanova, Sarah Usher, Lihua Han, Kjell Måsøval, Ole Torrissen, Johnathan A. Napier, Douglas R. Tocher & Rolf Erik Olsen. (2017) An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry. PLOS ONE 12:4, pages e0175415.
Crossref
Kristin M. EdwardsGary W. RiceS. Laurie Sanderson. (2017) Separating oil from water: suspension-feeding goldfish ingest liquid vegetable oil. Canadian Journal of Fisheries and Aquatic Sciences 74:4, pages 524-532.
Crossref
Peng Tan, Xiaojing Dong, Hanlin Xu, Kangsen Mai & Qinghui Ai. (2017) Dietary vegetable oil suppressed non-specific immunity and liver antioxidant capacity but induced inflammatory response in Japanese sea bass ( Lateolabrax japonicus ). Fish & Shellfish Immunology 63, pages 139-146.
Crossref
M?nica B. Betancor, Aurelio Ortega, Fernando de la G?ndara, Douglas R. Tocher & Gabriel Mourente. (2016) Lipid metabolism-related gene expression pattern of Atlantic bluefin tuna (Thunnus thynnus L.) larvae fed on live prey. Fish Physiology and Biochemistry 43:2, pages 493-516.
Crossref
Marta Bou, Tone-Kari ?stbye, Gerd M. Berge & Bente Ruyter. (2017) EPA, DHA, and Lipoic Acid Differentially Modulate the n-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. Lipids 52:3, pages 265-283.
Crossref
Yulong Gong, Weijun Chen, Dong Han, Xiaoming Zhu, Yunxia Yang, Junyan Jin, Haokun Liu & Shouqi Xie. (2017) Effects of food restriction on growth, body composition and gene expression related in regulation of lipid metabolism and food intake in grass carp. Aquaculture 469, pages 28-35.
Crossref
Serhat Turkmen, Pedro Luis Castro, Mar?a Jos? Caballero, Carmen Mar?a Hern?ndez-Cruz, Reda Saleh, Maria Jesus Zamorano, Jos? Regidor & Marisol Izquierdo. (2017) Nutritional stimuli of gilthead seabream ( Sparus aurata ) larvae by dietary fatty acids: effects on larval performance, gene expression and neurogenesis . Aquaculture Research 48:1, pages 202-213.
Crossref
K.S. Sundell, I. R?nnestad & M. Segovia. 2017. Reference Module in Life Sciences. Reference Module in Life Sciences.
Marte Avranden Kjær, Bente Ruyter, Gerd Marit Berge, Yajing Sun & Tone-Kari Knutsdatter Østbye. (2016) Regulation of the Omega-3 Fatty Acid Biosynthetic Pathway in Atlantic Salmon Hepatocytes. PLOS ONE 11:12, pages e0168230.
Crossref
Meng-Kiat Kuah, Annette Jaya-Ram & Alexander Chong Shu-Chien. (2016) A fatty acyl desaturase (fads2) with dual Δ6 and Δ5 activities from the freshwater carnivorous striped snakehead Channa striata. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 201, pages 146-155.
Crossref
Greta Carmona-Antoñanzas, Xiaozhong Zheng, Douglas R. Tocher & Michael J. Leaver. (2016) Regulatory divergence of homeologous Atlantic salmon elovl5 genes following the salmonid-specific whole-genome duplication. Gene 591:1, pages 34-42.
Crossref
Annette Jaya-Ram, Alexander Chong Shu-Chien & Meng-Kiat Kuah. (2016) Echium oil increased the expression of a ?4 Fads2 fatty acyl desaturase and the deposition of n-3 long-chain polyunsaturated fatty acid in comparison with linseed oil in striped snakehead (Channa striata) muscle. Fish Physiology and Biochemistry 42:4, pages 1107-1122.
Crossref
M?nica B. Betancor, Matthew Sprague, Olga Sayanova, Sarah Usher, Christoforos Metochis, Patrick J. Campbell, Johnathan A. Napier & Douglas R. Tocher. (2016) Nutritional Evaluation of an EPA-DHA Oil from Transgenic Camelina sativa in Feeds for Post-Smolt Atlantic Salmon (Salmo salar L.). PLOS ONE 11:7, pages e0159934.
Crossref
Carolina Castro, Geneviève Corraze, Alexandre Firmino-Diógenes, Laurence Larroquet, Stéphane Panserat & Aires Oliva-Teles. (2016) Regulation of glucose and lipid metabolism by dietary carbohydrate levels and lipid sources in gilthead sea bream juveniles. British Journal of Nutrition 116:1, pages 19-34.
Crossref
Viviana Lazzarotto, Geneviève Corraze, Laurence Larroquet, David Mazurais & Françoise Médale. (2016) Does broodstock nutritional history affect the response of progeny to different first-feeding diets? A whole-body transcriptomic study of rainbow trout alevins. British Journal of Nutrition 115:12, pages 2079-2092.
Crossref
Francisca Silva-Brito, Leonardo J. Magnoni, Sthelio Braga Fonseca, Maria João Peixoto, L. Filipe C. Castro, Isabel Cunha, Rodrigo Otávio de Almeida Ozório, Fernando Antunes Magalhães & José Fernando Magalhães Gonçalves. (2016) Dietary Oil Source and Selenium Supplementation Modulate Fads2 and Elovl5 Transcriptional Levels in Liver and Brain of Meagre (Argyrosomus regius). Lipids 51:6, pages 729-741.
Crossref
N. Kabeya, Y. Takeuchi, R. Yazawa, Y. Haga, S. Satoh & G. Yoshizaki. (2016) Transgenic modification of the n-3 HUFA biosynthetic pathway in nibe croaker larvae: improved DPA (docosapentaenoic acid; 22:5n-3) production. Aquaculture Nutrition 22:2, pages 472-478.
Crossref
L. Filipe C. Castro, Douglas R. Tocher & Oscar Monroig. (2016) Long-chain polyunsaturated fatty acid biosynthesis in chordates: Insights into the evolution of Fads and Elovl gene repertoire. Progress in Lipid Research 62, pages 25-40.
Crossref
Chun-xiao Zhang, Kang-kang Huang, Kang le Lu, Ling Wang, Kai Song, Lu Zhang & Peng Li. (2016) Effects of different lipid sources on growth performance, body composition and lipid metabolism of bullfrog Lithobates catesbeiana. Aquaculture 457, pages 104-108.
Crossref
Ken Overturf, Frederic T. Barrows, Ronald W. Hardy, Andreas Brezas & André Dumas. (2016) Energy composition of diet affects muscle fiber recruitment, body composition, and growth trajectory in rainbow trout (Oncorhynchus mykiss). Aquaculture 457, pages 1-14.
Crossref
Ademir Calvo FernandesJuniorJunior, Pedro Luiz Pucci Figueiredo de Carvalho, Luiz Edivaldo Pezzato, Jo?o Fernando Albers Koch, Caroline Pelegrina Teixeira, Felipe Ten?rio Cintra, Fl?via Motta Damasceno, Renee Laufer Amorin, Carlos Roberto Padovani & Margarida Maria Barros. (2016) The effect of digestible protein to digestible energy ratio and choline supplementation on growth, hematological parameters, liver steatosis and size-sorting stress response in Nile tilapia under field condition. Aquaculture 456, pages 83-93.
Crossref
M.B. Betancor, R.E. Olsen, D. Solstorm, O.F. Skulstad & D.R. Tocher. (2016) Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1861:3, pages 227-238.
Crossref
Christian Larbi Ayisi & Jinliang Zhao. (2016) RNA/DNA ratio and LPL and MyoD mRNA expressions in muscle ofOreochromis niloticus fed with elevated levels of palm oil. Journal of Ocean University of China 15:1, pages 184-192.
Crossref
Dongwu Liu, Kangsen Mai, Yanjiao Zhang, Wei Xu & Qinghui Ai. (2015) GSK-3β participates in the regulation of hepatic lipid deposition in large yellow croaker (Larmichthys crocea). Fish Physiology and Biochemistry 42:1, pages 379-388.
Crossref
Filipe Coutinho, Helena Peres, Carolina Castro, Amalia Pérez-Jiménez, Pedro Pousão-Ferreira, Aires Oliva-Teles & Paula Enes. (2015) Metabolic responses to dietary protein/carbohydrate ratios in zebra sea bream (Diplodus cervinus, Lowe, 1838) juveniles. Fish Physiology and Biochemistry 42:1, pages 343-352.
Crossref
Xianghe Peng, Fajian Li, Shimei Lin & Yongjun Chen. (2015) Effects of total replacement of fish oil on growth performance, lipid metabolism and antioxidant capacity in tilapia (Oreochromis niloticus). Aquaculture International 24:1, pages 145-156.
Crossref
Grethe Rosenlund, Bente E. Torstensen, Ingunn Stubhaug, Nafiha Usman & Nini H. Sissener. (2016) Atlantic salmon require long-chain n -3 fatty acids for optimal growth throughout the seawater period . Journal of Nutritional Science 5.
Crossref
Si Yan Ngoh, Daniel Tan, Xueyan Shen, Purushothaman Kathiresan, Junhui Jiang, Woei Chang Liew, Natascha May Thevasagayam, Hsiao Yuen Kwan, Jolly M. Saju, Sridatta R. S. Prakki, Chin Heng Goh, Hong Ching Wong, Tai Teck Chan, Mikl?s M?zes & L?szl? Orb?n. (2015) Nutrigenomic and Nutritional Analyses Reveal the Effects of Pelleted Feeds on Asian Seabass (Lates calcarifer). PLOS ONE 10:12, pages e0145456.
Crossref
Brett D. Glencross, Christian De Santis, Beatrix Bicskei, John B. Taggart, James E. Bron, Monica B. Betancor & Douglas R. Tocher. (2015) A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts. BMC Genomics 16:1.
Crossref
Carolina Castro, Geneviève Corraze, Amalia Pérez-Jiménez, Laurence Larroquet, Marianne Cluzeaud, Stéphane Panserat & Aires Oliva-Teles. (2015) Dietary carbohydrate and lipid source affect cholesterol metabolism of European sea bass ( Dicentrarchus labrax ) juveniles . British Journal of Nutrition 114:8, pages 1143-1156.
Crossref
Cristina Salmerón, Marcus Johansson, Maryam Asaad, Anna R. Angotzi, Ivar Rønnestad, Sigurd O. Stefansson, Elisabeth Jönsson, Björn Thrandur Björnsson, Joaquim Gutiérrez, Isabel Navarro & Encarnación Capilla. (2015) Roles of leptin and ghrelin in adipogenesis and lipid metabolism of rainbow trout adipocytes in vitro. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 188, pages 40-48.
Crossref
Alejandro Villasante, Biswamitra Patro, Boon Chew, Michael Becerra, Jurij Wacyk, Ken Overturf, Madison S. Powell & Ronald W. Hardy. (2015) Dietary Intake of Purple Corn Extract Reduces Fat Body Content and Improves Antioxidant Capacity and n-3 Polyunsaturated Fatty Acid Profile in Plasma of Rainbow Trout, Oncorhynchus mykiss . Journal of the World Aquaculture Society 46:4, pages 381-394.
Crossref
Douglas R. Tocher & Brett D. Glencross. 2015. Dietary Nutrients, Additives, and Fish Health. Dietary Nutrients, Additives, and Fish Health 47 94 .
Jing Yan, Kai Liao, Tianjiao Wang, Kangsen Mai, Wei Xu & Qinghui Ai. (2015) Dietary Lipid Levels Influence Lipid Deposition in the Liver of Large Yellow Croaker (Larimichthys crocea) by Regulating Lipoprotein Receptors, Fatty Acid Uptake and Triacylglycerol Synthesis and Catabolism at the Transcriptional Level. PLOS ONE 10:6, pages e0129937.
Crossref
Xi Xue, Stefanie M. Hixson, Tiago S. Hori, Marije Booman, Christopher C. Parrish, Derek M. Anderson & Matthew L. Rise. (2015) Atlantic salmon (Salmo salar) liver transcriptome response to diets containing Camelina sativa products. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 14, pages 1-15.
Crossref
Jonathan Eya, Vitalis Ukwuaba, Rodrigue Yossa & Ann Gannam. (2015) Interactive Effects of Dietary Lipid and Phenotypic Feed Efficiency on the Expression of Nuclear and Mitochondrial Genes Involved in the Mitochondrial Electron Transport Chain in Rainbow Trout. International Journal of Molecular Sciences 16:12, pages 7682-7706.
Crossref
Meng-Kiat Kuah, Annette Jaya-Ram & Alexander Chong Shu-Chien. (2015) The capacity for long-chain polyunsaturated fatty acid synthesis in a carnivorous vertebrate: Functional characterisation and nutritional regulation of a Fads2 fatty acyl desaturase with Δ4 activity and an Elovl5 elongase in striped snakehead (Channa striata). Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1851:3, pages 248-260.
Crossref
Melissa K. Gregory & Michael J. James. (2014) Rainbow trout (Oncorhynchus mykiss) Elovl5 and Elovl2 differ in selectivity for elongation of omega-3 docosapentaenoic acid. Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids 1841:12, pages 1656-1660.
Crossref
João Henriques, James R. Dick, Douglas R. Tocher & J. Gordon Bell. (2014) Nutritional quality of salmon products available from major retailers in the UK: content and composition of n -3 long-chain PUFA . British Journal of Nutrition 112:6, pages 964-975.
Crossref
Mónica B. Betancor, Elsbeth McStay, Matteo Minghetti, Hervé Migaud, Douglas R. Tocher & Andrew Davie. (2014) Daily Rhythms in Expression of Genes of Hepatic Lipid Metabolism in Atlantic Salmon (Salmo salar L.). PLoS ONE 9:9, pages e106739.
Crossref
Xi Xue, Charles Y. Feng, Stefanie M. Hixson, Kim Johnstone, Derek M. Anderson, Christopher C. Parrish & Matthew L. Rise. (2014) Characterization of the fatty acyl elongase (elovl) gene family, and hepatic elovl and delta-6 fatty acyl desaturase transcript expression and fatty acid responses to diets containing camelina oil in Atlantic cod (Gadus morhua). Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 175, pages 9-22.
Crossref
Junyan Jin, St?phane Panserat, Biju Sam Kamalam, Peyo Aguirre, Vincent V?ron & Fran?oise M?dale. (2014) Insulin regulates lipid and glucose metabolism similarly in two lines of rainbow trout divergently selected for muscle fat content. General and Comparative Endocrinology 204, pages 49-59.
Crossref
Geoffrey M Collins, Andrew S Ball, Jian G Qin, Jenna N Bowyer & David A J Stone. (2014) Effect of alternative lipids and temperature on growth factor gene expression in yellowtail kingfish ( Seriola lalandi ) . Aquaculture Research 45:7, pages 1236-1245.
Crossref
Nguyen Minh Thanh, Hyungtaek Jung, Russell E. Lyons, Vincent Chand, Nguyen Viet Tuan, Vo Thi Minh Thu & Peter Mather. (2014) A transcriptomic analysis of striped catfish (Pangasianodon hypophthalmus) in response to salinity adaptation: De novo assembly, gene annotation and marker discovery. Comparative Biochemistry and Physiology Part D: Genomics and Proteomics 10, pages 52-63.
Crossref
Nicholas J. Galt, Jacob Michael Froehlich, Ben M. Meyer, Frederic T. Barrows & Peggy R. Biga. (2013) High-fat diet reduces local myostatin-1 paralog expression and alters skeletal muscle lipid content in rainbow trout, Oncorhynchus mykiss. Fish Physiology and Biochemistry 40:3, pages 875-886.
Crossref
J.C. Zhou, D. Han, J.Y. Jin, S.Q. Xie, Y.X. Yang & X.M. Zhu. (2014) Compared to fish oil alone, a corn and fish oil mixture decreases the lipid requirement of a freshwater fish species, Carassius auratus gibelio. Aquaculture 428-429, pages 272-279.
Crossref
Naoki Kabeya, Yutaka Takeuchi, Yoji Yamamoto, Ryosuke Yazawa, Yutaka Haga, Shuichi Satoh & Goro Yoshizaki. (2014) Modification of the n-3 HUFA biosynthetic pathway by transgenesis in a marine teleost, nibe croaker. Journal of Biotechnology 172, pages 46-54.
Crossref
Óscar Monroig, Douglas Tocher & Juan Navarro. (2013) Biosynthesis of Polyunsaturated Fatty Acids in Marine Invertebrates: Recent Advances in Molecular Mechanisms. Marine Drugs 11:10, pages 3998-4018.
Crossref
Biju Sam Kamalam, Fran?oise M?dale, Laurence Larroquet, Genevi?ve Corraze & Stephane Panserat. (2013) Metabolism and Fatty Acid Profile in Fat and Lean Rainbow Trout Lines Fed with Vegetable Oil: Effect of Carbohydrates. PLoS ONE 8:10, pages e76570.
Crossref
M. C. M. Beveridge, S. H. Thilsted, M. J. Phillips, M. Metian, M. Troell & S. J. Hall. (2013) Meeting the food and nutrition needs of the poor: the role of fish and the opportunities and challenges emerging from the rise of aquaculture a . Journal of Fish Biology 83:4, pages 1067-1084.
Crossref
Hong-tao Ren, Guang-qin Zhang, Jian-lin Li, Yong-kai Tang, Hong-xia Li, Ju-hua Yu & Pao Xu. (2013) Two ?6-desaturase-like genes in common carp (Cyprinus carpio var. Jian): Structure characterization, mRNA expression, temperature and nutritional regulation. Gene 525:1, pages 11-17.
Crossref
Claudine Weil, Florence Lefèvre & Jerôme Bugeon. (2012) Characteristics and metabolism of different adipose tissues in fish. Reviews in Fish Biology and Fisheries 23:2, pages 157-173.
Crossref
Trond M. Kortner, Jinni Gu, Åshild Krogdahl & Anne Marie Bakke. (2012) Transcriptional regulation of cholesterol and bile acid metabolism after dietary soyabean meal treatment in Atlantic salmon ( Salmo salar L.) . British Journal of Nutrition 109:4, pages 593-604.
Crossref
Biju Sam Kamalam, Stephane Panserat, Peyo Aguirre, Inge Geurden, Stéphanie Fontagné-Dicharry & Françoise Médale. (2013) Selection for high muscle fat in rainbow trout induces potentially higher chylomicron synthesis and PUFA biosynthesis in the intestine. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 164:2, pages 417-427.
Crossref
Lin Lei, Jing Li, Ting Luo, Ya-wei Fan, Bin Zhang, Jun Ye, Hui Ye, Yong Sun & Ze-Yuan Deng. (2012) Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1-Year-Old Wild Freshwater Fish from Poyang Lake. Journal of Agricultural and Food Chemistry 61:1, pages 210-218.
Crossref
Greta Carmona-Antoñanzas, Douglas R Tocher, John B Taggart & Michael J Leaver. (2013) An evolutionary perspective on Elovl5 fatty acid elongase: comparison of Northern pike and duplicated paralogs from Atlantic salmon. BMC Evolutionary Biology 13:1, pages 85.
Crossref
I. Olivotto, G. Gaiot, L. Holste, F. Tulli, G. Cardinaletti, C.C. Piccinetti, G. Gioacchini & O. Carnevali. (2012) Are Acartia tonsa cold-stored eggs a suitable food source for the marine ornamental species Amphiprion polymnus ? A feeding study . Aquaculture Nutrition 18:6, pages 685-696.
Crossref
R. Panicz, J. Sadowski & R. Drozd. (2012) Genetic and structural characterization of the growth hormone gene and protein from tench, Tinca tinca. Fish Physiology and Biochemistry 38:6, pages 1645-1653.
Crossref
Lourdes Cruz-Garcia, Joan Sánchez-Gurmaches, Joaquim Gutiérrez & Isabel Navarro. (2012) Role of LXR in trout adipocytes: Target genes, hormonal regulation, adipocyte differentiation and relation to lipolysis. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 163:1, pages 120-126.
Crossref
Feni Iranawati, Hyungtaek Jung, Vincent Chand, David A. Hurwood & Peter B. Mather. (2012) Analysis of Genome Survey Sequences and SSR Marker Development for Siamese Mud Carp, Henicorhynchus siamensis, Using 454 Pyrosequencing. International Journal of Molecular Sciences 13:9, pages 10807-10827.
Crossref
Sandrine Skiba‐Cassy, Sergio Polakof, Iban Seilez & Stéphane Panserat. 2012. Functional Genomics in Aquaculture. Functional Genomics in Aquaculture 129 145 .
Juan Sánchez-Gurmaches, Lourdes Cruz-Garcia, Joaquím Gutiérrez & Isabel Navarro. (2012) Adiponectin effects and gene expression in rainbow trout: an in vivo and in vitro approach . Journal of Experimental Biology 215:8, pages 1373-1383.
Crossref
Florian Geay, Jos? Zambonino-Infante, Richard Reinhardt, Heiner Kuhl, Ester Santigosa, Chantal Cahu & David Mazurais. (2012) Characteristics of fads2 gene expression and putative promoter in European sea bass (Dicentrarchus labrax): Comparison with salmonid species and analysis of CpG methylation. Marine Genomics 5, pages 7-13.
Crossref
Lu?s Filipe Costa Castro, ?scar Monroig, Michael J. Leaver, Jonathan Wilson, Isabel Cunha & Douglas R. Tocher. (2012) Functional Desaturase Fads1 (?5) and Fads2 (?6) Orthologues Evolved before the Origin of Jawed Vertebrates. PLoS ONE 7:2, pages e31950.
Crossref
Lin Lei, Jing Li, Guang-Yan Li, Jiang-Ning Hu, Liang Tang, Rong Liu, Ya-Wei Fan & Ze-Yuan Deng. (2012) Stereospecific Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake. Journal of Agricultural and Food Chemistry 60:7, pages 1857-1864.
Crossref
L. Bouraoui, L. Cruz-Garcia, J. Gutiérrez, E. Capilla & I. Navarro. (2012) Regulation of lipoprotein lipase gene expression by insulin and troglitazone in rainbow trout (Oncorhynchus mykiss) adipocyte cells in culture. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 161:1, pages 83-88.
Crossref
Florian Geay, Serena Ferraresso, Jose L Zambonino-Infante, Luca Bargelloni, Claire Quentel, Marc Vandeputte, Sachi Kaushik, Chantal L Cahu & David Mazurais. (2011) Effects of the total replacement of fish-based diet with plant-based diet on the hepatic transcriptome of two European sea bass (Dicentrarchus labrax) half-sibfamilies showing different growth rates with the plant-based diet. BMC Genomics 12:1.
Crossref
Basseer M. Codabaccus, Andrew R. Bridle, Peter D. Nichols & Chris G. Carter. (2011) An extended feeding history with a stearidonic acid enriched diet from parr to smolt increases n-3 long-chain polyunsaturated fatty acids biosynthesis in white muscle and liver of Atlantic salmon (Salmo salar L.). Aquaculture 322-323, pages 65-73.
Crossref
Joan Sánchez-GurmachesTone-Kari ØstbyeIsabel NavarroJacob TorgersenErnst Morten Hevrøy, Bente RuyterBente E. Torstensen. (2011) In vivo and in vitro insulin and fasting control of the transmembrane fatty acid transport proteins in Atlantic salmon ( Salmo salar ) . American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 301:4, pages R947-R957.
Crossref
Bente E. Torstensen, Marit Espe, Ingunn Stubhaug & Øyvind Lie. (2011) Dietary plant proteins and vegetable oil blends increase adiposity and plasma lipids in Atlantic salmon ( Salmo salar L.) . British Journal of Nutrition 106:5, pages 633-647.
Crossref
Ramez Alhazzaa, Andrew R. Bridle, Peter D. Nichols & Chris G. Carter. (2011) Up-regulated Desaturase and Elongase Gene Expression Promoted Accumulation of Polyunsaturated Fatty Acid (PUFA) but Not Long-Chain PUFA in Lates calcarifer, a Tropical Euryhaline Fish, Fed a Stearidonic Acid- and γ-Linoleic Acid-Enriched Diet. Journal of Agricultural and Food Chemistry 59:15, pages 8423-8434.
Crossref
Óscar Monroig, Yuanyou Li & Douglas R. Tocher. (2011) Delta-8 desaturation activity varies among fatty acyl desaturases of teleost fish: High activity in delta-6 desaturases of marine species. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 159:4, pages 206-213.
Crossref
Sofia Morais, Gabriel Mourente, Aurelio Ortega, Jamie A. Tocher & Douglas R. Tocher. (2011) Expression of fatty acyl desaturase and elongase genes, and evolution of DHA:EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.). Aquaculture 313:1-4, pages 129-139.
Crossref
S. Sutharshin & K. Sivashanth. (2011) Total Lipid and Cholesterol Content in the Flesh of the Five Important Commercial Fishes from Waters Around Jaffna Peninsula, Sri Lanka. International Journal of Biological Chemistry 5:2, pages 161-169.
Crossref
Milena W. Ferreira, Felipe G. de Araujo, Diego V. Costa, Priscila V. Rosa, Henrique C. P. Figueiredo & Luis D. S. Murgas. (2011) Influence of Dietary Oil Sources on Muscle Composition and Plasma Lipoprotein Concentrations in Nile Tilapia, Oreochromis niloticus . Journal of the World Aquaculture Society 42:1, pages 24-33.
Crossref
K.S. Sundell & I. Rønnestad. 2011. Encyclopedia of Fish Physiology. Encyclopedia of Fish Physiology 1311 1321 .
J. Cerdà, S. Douglas & M. Reith. (2010) Genomic resources for flatfish research and their applications. Journal of Fish Biology 77:5, pages 1045-1070.
Crossref
Yuanyou Li, Oscar Monroig, Liang Zhang, Shuqi Wang, Xiaozhong Zheng, James R. Dick, Cuihong You & Douglas R. Tocher. (2010) Vertebrate fatty acyl desaturase with Δ4 activity. Proceedings of the National Academy of Sciences 107:39, pages 16840-16845.
Crossref
Ken Overturf, Dionne Sakhrani & Robert H. Devlin. (2010) Expression profile for metabolic and growth-related genes in domesticated and transgenic coho salmon (Oncorhynchus kisutch) modified for increased growth hormone production. Aquaculture 307:1-2, pages 111-122.
Crossref
Joan Sánchez-Gurmaches, Lourdes Cruz-Garcia, Joaquím Gutiérrez & Isabel Navarro. (2010) Endocrine control of oleic acid and glucose metabolism in rainbow trout (Oncorhynchus mykiss) muscle cells in culture. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 299:2, pages R562-R572.
Crossref
Ivar Rønnestad, Tom Ole Nilsen, Koji Murashita, Anna Rita Angotzi, Anne-Grethe Gamst Moen, Sigurd O. Stefansson, Peter Kling, Björn Thrandur Björnsson & Tadahide Kurokawa. (2010) Leptin and leptin receptor genes in Atlantic salmon: Cloning, phylogeny, tissue distribution and expression correlated to long-term feeding status. General and Comparative Endocrinology 168:1, pages 55-70.
Crossref
J Bell & Wolfgang Koppe. 2010. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds 21 59 .
Bente Torstensen & Douglas Tocher. 2010. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds. Fish Oil Replacement and Alternative Lipid Sources in Aquaculture Feeds 405 437 .
L. Bouraoui, E. Capilla, J. Gutiérrez & I. Navarro. (2010) Insulin and insulin-like growth factor I signaling pathways in rainbow trout (Oncorhynchus mykiss) during adipogenesis and their implication in glucose uptake. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 299:1, pages R33-R41.
Crossref
Yoji Yamamoto, Naoki Kabeya, Yutaka Takeuchi, Alimuddin, Yutaka Haga, Shuichi Satoh, Toshio Takeuchi & Goro Yoshizaki. (2010) Cloning and nutritional regulation of polyunsaturated fatty acid desaturase and elongase of a marine teleost, the nibe croaker Nibea mitsukurii. Fisheries Science 76:3, pages 463-472.
Crossref
Anne Vatland Krøvel, Liv Søfteland, Bente E. Torstensen & Pål A. Olsvik. (2010) Endosulfan in vitro toxicity in Atlantic salmon hepatocytes obtained from fish fed either fish oil or vegetable oil. Comparative Biochemistry and Physiology Part C: Toxicology & Pharmacology 151:2, pages 175-186.
Crossref
Anne Marie Bakke, Chris Glover & Åshild Krogdahl. 2010. The multifunctional gut of fish. The multifunctional gut of fish 57 110 .
M. Leonor Cancela, Luca Bargelloni, Pierre Boudry, Viviane Boulo, Jorge Dias, Arnaud Huvet, Vincent Laizé, Sylvie Lapègue, Ricardo Leite, Sara Mira, Einar E. Nielsen, Josep V. Planas, Nerea Roher, Elena Sarropoulou & Filip A.M. Volckaert. 2010. Introduction to Marine Genomics. Introduction to Marine Genomics 213 286 .
Sofia Morais, Oscar Monroig, Xiaozhong Zheng, Michael J. Leaver & Douglas R. Tocher. (2009) Highly Unsaturated Fatty Acid Synthesis in Atlantic Salmon: Characterization of ELOVL5- and ELOVL2-like Elongases. Marine Biotechnology 11:5, pages 627-639.
Crossref
Lourdes Cruz-Garcia, Alfonso Saera-Vila, Isabel Navarro, Josep Calduch-Giner & Jaume Pérez-Sánchez. (2009) Targets for TNFα-induced lipolysis in gilthead sea bream( Sparus aurata L.) adipocytes isolated from lean and fat juvenile fish . Journal of Experimental Biology 212:14, pages 2254-2260.
Crossref
Peter Kling, Ivar Rønnestad, Sigurd O. Stefansson, Koji Murashita, Tadahide Kurokawa & Björn Thrandur Björnsson. (2009) A homologous salmonid leptin radioimmunoassay indicates elevated plasma leptin levels during fasting of rainbow trout. General and Comparative Endocrinology 162:3, pages 307-312.
Crossref
Chris M.C. Woods. (2009) Caprellid amphipods: An overlooked marine finfish aquaculture resource?. Aquaculture 289:3-4, pages 199-211.
Crossref
Douglas Tocher. (2009) Issues surrounding fish as a source of omega‐3 long‐chain polyunsaturated fatty acids. Lipid Technology 21:1, pages 13-16.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.