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Research and Evaluation Reports

Does Gender Affect Visiting a World Heritage Site?

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Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (16)

Vanessa Miguel-Barrado, Francisco Sánchez-Cubo, José Mondéjar-Jiménez & Juan-Antonio Mondéjar-Jiménez. (2023) GENDER DIFFERENCES IN CULTURAL TOURISM DESTINATION IMAGE: THE CASE OF MÁLAGA. Geographical Review 0:0, pages 1-21.
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José Valverde-Roda, Miguel Á. Solano-Sánchez, Lucía García-García & Minerva Aguilar-Rivero. (2023) Cultural heritage tourism in Granada. A multilayer perceptron approach. Journal of Tourism and Cultural Change 21:3, pages 308-327.
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Salvador Moral-Cuadra, Miguel Á. Solano-Sánchez, Antonio Menor-Campos & Tomás López-Guzmán. (2022) Discovering gastronomic tourists’ profiles through artificial neural networks: analysis, opinions and attitudes. Tourism Recreation Research 47:3, pages 347-358.
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Ju Hyoung Han & So Young Bae. (2022) Roles of authenticity and nostalgia in cultural heritage tourists’ travel experience sharing behavior on social media. Asia Pacific Journal of Tourism Research 27:4, pages 411-427.
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Rafiah Almathami, Catheryn Khoo & Elaine Chiao Ling Yang. (2021) Enablers for empowerment: Saudi women’s employment in the events sector. Tourism Recreation Research 0:0, pages 1-14.
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Jesús Claudio Pérez Gálvez, Pedro Antonio Fuentes Jiménez, Miguel Jesús Medina-Viruel & Francisco González Santa Cruz. (2021) Cultural Interest and Emotional Perception of Tourists in WHS. Journal of Quality Assurance in Hospitality & Tourism 22:3, pages 345-366.
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Juan Ignacio Pulido-Fernández, Isabel Carrillo-Hidalgo & Ana Belén Mudarra-Fernández. (2021) Segmentation and characterization of tourists by spending composition in World Heritage Cities. Journal of Heritage Tourism 16:2, pages 230-245.
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Francisco González Santa Cruz, Luz Stella Pemberthy Gallo, Tomás López-Guzmán & Jesús Claudio Pérez Gálvez. (2020) Tourist segmentation in an intangible heritage setting: the Holy Week processions in the city of Popayán, Colombia. Journal of Heritage Tourism 15:5, pages 485-499.
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Scott Foster, Ian Fillis, Kim Lehman & Mark Wickham. (2020) Investigating the relationship between visitor location and motivations to attend a museum. Cultural Trends 29:3, pages 213-233.
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James Daybell, Kit Heyam, Svante Norrhem & Emma Severinsson. (2020) Gendering Objects at the V&A and Vasa Museums. Museum International 72:1-2, pages 106-117.
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Tomás López-Guzmán, Mónica Torres Naranjo, Jesús Claudio Pérez Gálvez & Wilmer Carvache Franco. (2019) Segmentation and motivation of foreign tourists in world heritage sites. A case study, Quito (Ecuador). Current Issues in Tourism 22:10, pages 1170-1189.
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Francisco González Santa Cruz, Salvador Moral-Cuadra & Tomás López-Guzmán. (2019) Analysis of the Motivation and Satisfaction of Tourists in Relation to an Intangible Cultural Heritage: Fiesta de los Patios, Cordoba, Spain. Heritage & Society 12:1, pages 26-40.
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Nabin Baral, Helen Hazen & Brijesh Thapa. (2017) Visitor perceptions of World Heritage value at Sagarmatha (Mt. Everest) National Park, Nepal. Journal of Sustainable Tourism 25:10, pages 1494-1512.
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Tomás López-Guzmán, Ana Lucia Serrano López, Jesús Claudio Pérez Gálvez & Santiago Domingo Carpio Álvarez. (2017) Food Motivations in a Tourist Destination: North American Tourists Visiting the City of Cuenca, Ecuador. Journal of International Food & Agribusiness Marketing 29:4, pages 308-327.
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Tomás López-Guzmán & Francisco González Santa-Cruz. (2017) Visitors’ experiences with Intangible Cultural Heritage: a case study from Córdoba, Spain. Journal of Heritage Tourism 12:4, pages 410-415.
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Bailey Ashton Adie & C. Michael Hall. (2017) Who visits World Heritage? A comparative analysis of three cultural sites. Journal of Heritage Tourism 12:1, pages 67-80.
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Articles from other publishers (41)

Allah Wasaya, Catherine Prentice & Aaron Hsiao. (2024) Shaping destination marketing with norms and personality. Journal of Retailing and Consumer Services 77, pages 103643.
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Manuel Adolfo Pérez-Priego, María de los Baños García-Moreno García, Carol Jara-Alba & José Rafael Caro-Barrera. (2023) Local gastronomy as a destination tourist attraction: The case of the ‘Chiringuitos’ on the Costa del Sol (Spain). International Journal of Gastronomy and Food Science 34, pages 100822.
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Benshuo Wang, Gamze Dane & Theo Arentze. (2023) A structural equation model to analyze the use of a new multi media platform for increasing awareness of cultural heritage. Frontiers of Architectural Research 12:3, pages 509-522.
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José Valverde-Roda, Salvador Moral-Cuadra, Minerva Aguilar-Rivero & Miguel Ángel Solano-Sánchez. (2022) Perceived value, satisfaction and loyalty in a World Heritage Site Alhambra and Generalife (Granada, Spain). International Journal of Tourism Cities 8:4, pages 949-964.
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Ricardo David Hernández-Rojas, Nuria Huete-Alcocer & Amalia Hidalgo-Fernández. (2022) Analysis of the impact of traditional gastronomy on loyalty to a world heritage destination. International Journal of Gastronomy and Food Science 30, pages 100585.
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Paula Remoaldo & José Cadima Ribeiro. 2022. Creative Tourism and Sustainable Territories. Creative Tourism and Sustainable Territories 7 33 .
Zulkarnain SiregarPh.DPh.D, Nurul Wardani LubisPh.DPh.D, La AnePh.DPh.D & Armin Rahmansyah NasutionPh.DPh.D. (2022) Resources Based View in Destination Image and Tourist Attitude Influence on Tourist Intention through Tourist Satisfaction to Visit Cultural Heritage in Indonesia. GATR Journal of Management and Marketing Review 7:1, pages 42-53.
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Imran Maqbool Khan, Sunil Sahadev, Tahir Rashid & Snehasish Banerjee. (2022) Social media and empowerment in hospitality and tourism decision-making: A study among UK Muslim women. International Journal of Hospitality Management 101, pages 103125.
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José Valverde-Roda, Miguel Ángel Solano-Sánchez, Minerva Aguilar-Rivero & Gema Gomez-Casero. (2021) Segmentation of Foreign Tourists Based on Emotional Perception—The Case of Granada, Spain. Land 10:9, pages 965.
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Franklin Cordova-Buiza, Edwin Gabriel-Campos, Lucía Castaño-Prieto & Lucía García-García. (2021) The Gastronomic Experience: Motivation and Satisfaction of the Gastronomic Tourist—The Case of Puno City (Peru). Sustainability 13:16, pages 9170.
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José Valverde-Roda, Gema Gómez-Casero, Miguel Jesús Medina-Viruel & Tomás López-Guzmán. (2021) Categorización del turista patrimonial. El caso de Granada (España). Revista Venezolana de Gerencia 26:5 Edición Especial, pages 388-403.
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. (2021) The Impact of the “European City of Sport” in Braga (Portugal). Revista Intercontinental de Gestão Desportiva, pages 1-22.
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Ali Bokhari. (2021) Understanding Tourists’ Motivations: The Case of Al Baha Montainous Region in Saudi Arabia. International Journal of Environmental Science & Sustainable Development 6:1, pages 75.
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Cristina Maxim & Carmen Emilia Chasovschi. (2021) Cultural landscape changes in the built environment at World Heritage Sites: Lessons from Bukovina, Romania. Journal of Destination Marketing & Management 20, pages 100583.
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Ramón Rueda López, Teresa López-Felipe, Virginia Navajas-Romero & Antonio Menor-Campos. (2021) Lessons from the First Wave of COVID-19. What Security Measures Do Women and Men Require from the Hotel Industry to Protect against the Pandemic?. International Journal of Environmental Research and Public Health 18:5, pages 2232.
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Paula Remoaldo, Mansour Ghanian & Juliana Alves. (2020) Exploring the Experience of Creative Tourism in the Northern Region of Portugal—A Gender Perspective. Sustainability 12:24, pages 10408.
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Juan Carlos Martín, Concepción Román, Tomás López-Guzmán Guzmán & Salvador Moral-Cuadra. (2020) A fuzzy segmentation study of gastronomical experience. International Journal of Gastronomy and Food Science 22, pages 100248.
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Alexandra Lenis Escobar, Ramón Rueda López, Manuel Pérez-Priego & María de los Baños García-Moreno García. (2020) Perception, Motivation, and Satisfaction of Female Tourists with Their Visit to the City of Cordoba (Spain). Sustainability 12:18, pages 7595.
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Paula Remoaldo, Laurentina Vareiro, J Cadima Ribeiro, Jéssica de Abreu & Ana MS Bettencourt. (2019) Satisfaction with Braga (Portugal) and recommendation: A comparison between information coming from relatives/friends and from other sources. Tourism and Hospitality Research 20:3, pages 345-357.
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Antonio Menor-Campos, Jesús Claudio Pérez-Gálvez, Amalia Hidalgo-Fernández & Tomás López-Guzmán. (2020) Foreign Tourists in World Heritage Sites: A Motivation-Based Segmentation. Sustainability 12:8, pages 3263.
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Antonio Menor-Campos, Pedro Antonio Fuentes Jiménez, María Elena Romero-Montoya & Tomás López-Guzmán. (2020) Segmentation and sociodemographic profile of heritage tourist. Tourism and hospitality management 26:1, pages 115-132.
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Gengeswari Krishnapillai & See Ying Kwok. (2020) Uncovering the Muslim Leisure Tourists’ Motivation to Travel Domestically – Do Gender and Generation Matters?. Tourism and hospitality management 26:1, pages 213-231.
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Tomás López-Guzmán, Jesús Claudio Pérez Gálvez, Franklin Cordova Buiza & Miguel Jesús Medina-Viruel. (2019) Emotional perception and historical heritage: a segmentation of foreign tourists who visit the city of Lima. International Journal of Tourism Cities 5:3, pages 451-464.
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Francisco González Santa Cruz, Tomas Lopez-Guzman, Luz Stella Pemberthy Gallo & Pablo Rodríguez-Gutiérrez. (2019) Tourist loyalty and intangible cultural heritage: the case of Popayán, Colombia. Journal of Cultural Heritage Management and Sustainable Development 10:2, pages 172-188.
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Jesús Claudio Pérez-Gálvez, Gema Gomez-Casero, Juan Choque Tito & Carol Angélica Jara Alba. (2019) Segmentation in intangible heritage of humanity (ICH) events: the Oruro Carnival. International Journal of Event and Festival Management 10:2, pages 81-94.
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Miguel Jesús Medina-Viruel, Tomás López-Guzmán, Jesús Claudio Pérez Gálvez & Carol Jara-Alba. (2019) Emotional perception and tourist satisfaction in world heritage cities: The Renaissance monumental site of úbeda and baeza, Spain. Journal of Outdoor Recreation and Tourism 27, pages 100226.
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Cruz, Torres-Matovelle, Molina-Molina & Gálvez. (2019) Tourist Clusters in a Developing Country in South America: The Case of Manabì Province, Ecuador. Sustainability 11:16, pages 4329.
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Francisco González Santa Cruz, Juan Choque Tito, Jesús Claudio Pérez-Gálvez & Miguel Jesús Medina-Viruel. (2019) Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia). Heliyon 5:7, pages e02011.
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Manuel Pérez-Priego, María García-Moreno García, Gema Gomez-Casero & Lorena Caridad y López del Río. (2019) Segmentation Based on the Gastronomic Motivations of Tourists: The Case of the Costa Del Sol (Spain). Sustainability 11:2, pages 409.
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Tomás López-Guzmán, José Prada-Trigo, Jesús Claudio Pérez-Gálvez & Sandra Pesántez Loyola. (2018) Segmentation of tourists in the heritage site of Cuenca, Ecuador. Contaduría y Administración 64:3, pages 115.
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Tomas Lopez-Guzman, Jesús Claudio Pérez Gálvez, Guzmán Antonio Muñoz-Fernández & Miguel Jesús Medina-Viruel. (2018) Cultural identity in WHS tourist destinations: the case of Cordoba (Spain). International Journal of Culture, Tourism and Hospitality Research 12:4, pages 427-439.
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Tomas Lopez-Guzman, Jesús Claudio Pérez Gálvez, Guzmán Antonio Muñoz Fernández & Leonardo Torres León. (2018) Studying World Heritage visitors: the case of Cuenca, Ecuador. Journal of Cultural Heritage Management and Sustainable Development 8:3, pages 372-386.
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Guzmán Muñoz Fernández, Wilmer Carvache-Franco, Mónica Torres-Naranjo & Tomás López-Guzmán. (2018) Análisis del perfil sociodemográfico y de las motivaciones del turista que visita Quito, Ecuador. Innovar 28:68, pages 77-90.
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Jesús Claudio Pérez Gálvez, Tomás López-Guzmán, Franklin Cordova Buiza & Miguel Jesús Medina-Viruel. (2017) Gastronomy as an element of attraction in a tourist destination: the case of Lima, Peru. Journal of Ethnic Foods 4:4, pages 254-261.
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Francisco González Santa-Cruz & Tomás López-Guzmán. (2017) Culture, tourism and World Heritage Sites. Tourism Management Perspectives 24, pages 111-116.
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Jesús Claudio Pérez Gálvez, Marlene Jaramillo Granda, Tomás López-Guzmán & Jose Reinoso Coronel. (2017) Local gastronomy, culture and tourism sustainable cities: The behavior of the American tourist. Sustainable Cities and Society 32, pages 604-612.
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Guillermo Rey Gozalo & Juan Miguel Barrigón Morillas. (2017) Perceptions and effects of the acoustic environment in quiet residential areas. The Journal of the Acoustical Society of America 141:4, pages 2418-2429.
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Jesús Claudio Pérez Gálvez, Mónica Torres-Naranjo, Tomas Lopez-Guzman & Mauricio Carvache Franco. (2017) Tourism demand of a WHS destination: an analysis from the viewpoint of gastronomy. International Journal of Tourism Cities 3:1, pages 1-16.
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Guzmán Antonio Muñoz Fernández, Jesús Claudio Pérez-Gálvez & Tomás López-Guzmán. (2016) Tourist motivations in a heritage destination in Spain. European Journal of Tourism, Hospitality and Recreation 7:3, pages 226-235.
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Tomas Lopez-Guzman & Francisco Gonzalez Santa-Cruz. (2016) International tourism and the UNESCO category of intangible cultural heritage. International Journal of Culture, Tourism and Hospitality Research 10:3, pages 310-322.
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Laurentina Vareiro, J. Freitas Santos, Paula Cristina Remoaldo & J. Cadima Ribeiro. (2016) Evaluating the Guimarães 2012 European Capital of Culture: National and International Tourists' Behaviors and Perceptions. Event Management 20:1, pages 81-97.
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