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Witold Warcholik. (2023) From authenticity to attractiveness of the natural and cultural heritage site as perceived by tourists in Ojców National Park. Cogent Arts & Humanities 10:1.
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Maris Boyd Gillette & Eric Boyd. (2023) Mining for tourists in China: a digital ethnography of user-generated content from coal mining heritage parks. Journal of Heritage Tourism 0:0, pages 1-19.
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Md Nurnobi Islam. (2023) Visitors’ Sentiment in Archeological Heritage Sites: A Study Based on TripAdvisor Reviews. International Journal of Hospitality & Tourism Administration 0:0, pages 1-22.
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Ling Suan Choo. (2023) User-Generated Content on Online Platforms: A Novel Method for Investigating Heritage Destination Value. Heritage & Society 0:0, pages 1-22.
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Huseyin Arasli, Mehmet Bahri Saydam, Kaveh Jafari & Furkan Arasli. (2023) Nordic Airports’ service quality attributes: themes in online reviews. Scandinavian Journal of Hospitality and Tourism 23:2-3, pages 248-263.
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Marek Nowacki & Joanna Kowalczyk-Anioł. (2023) Experiencing islands: is sustainability reported in tourists’ online reviews?. Journal of Ecotourism 22:1, pages 59-79.
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Rie Usui. (2022) Feral animals as a tourism attraction: characterizing tourists' experiences with rabbits on Ōkunoshima Island in Hiroshima, Japan. Current Issues in Tourism 25:16, pages 2615-2630.
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Marie-Anne Germaine, Olivier Ducourtieux, Jessica Orban Stone & Xavier Cournet. (2022) Landscapes as drivers of ecotourism development: a case study in Northern Laos. Canadian Journal of Development Studies / Revue canadienne d'études du développement 43:3, pages 370-392.
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Sarah Baker, Zelmarie Cantillon, Lauren Istvandity & Paul Long. (2022) The values and value of community heritage: visitor evaluation of do-it-yourself museums and archives of popular music in Europe, Australasia and the United States of America. Journal of Heritage Tourism 17:2, pages 190-203.
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Laura Hodsdon. (2022) ‘Picture perfect’ landscape stories: normative narratives and authorised discourse. Landscape Research 47:2, pages 271-284.
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Abbi Flint & Benjamin Jennings. (2022) The role of cultural heritage in visitor narratives of peatlands: analysis of online user-generated reviews from three peatland sites in England. International Journal of Heritage Studies 28:2, pages 163-179.
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Ana Brochado, Jenny Souto & Fernando Brochado. (2021) Dimensions of Sustainable Tour Experiences. Journal of Quality Assurance in Hospitality & Tourism 22:5, pages 625-648.
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Articles from other publishers (21)
Funda VARNACI UZUN. (2023) TRIPADVISOR ZİYARETÇİ YORUMLARI İLE HATAY ARKEOLOJİ MÜZESİ’NİN DEPREMLER ÖNCESİ DURUMUNUN DEĞERLENDİRİLMESİASSESSMENT OF PRE-EARTHQUAKE CONDITION OF HATAY ARCHEOLOGY MUSEUM BASED ON TRIPADVISOR VISITOR REVIEWS. Nevşehir Hacı Bektaş Veli Üniversitesi SBE Dergisi 13:İhtisaslaşma, pages 18-41.
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Tri Widarmanti & Ni Made Surya Bhuana Kusumaningrum. (2023) Exploring User Reviews and the Social Network: Tourist Movement in an Island Tourism Destination. Exploring User Reviews and the Social Network: Tourist Movement in an Island Tourism Destination.
Fordjour Richmond, Nwogu Chimaraoke Uchechukwu & Célia M. Q. Ramos. 2023. Contemporary Approaches of Digital Marketing and the Role of Machine Intelligence. Contemporary Approaches of Digital Marketing and the Role of Machine Intelligence
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Marek Nowacki & Agnieszka Niezgoda. (2023) What experiences do tourists seek in national parks? Analysis of TripAdvisor reviews. Economics and Environment 84:1, pages 341-359.
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Ali ŞENGÜL & Hakkı ÇILGINOĞLU. (2023) Türkiye’nin İlk Milli Parkına Yönelik Çevrim İçi Ziyaretçi Yorumlarının İncelenmesi: TripAdvisor ÖrneğiExamining the Online Visitors' Comments for Turkey's First National Park: The Case of TripAdvisor. Süleyman Demirel Üniversitesi Vizyoner Dergisi 14:37, pages 247-261.
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Velvet Nelson. (2023) Reconstructing the microbrewery taproom experiencescape through narratives in online travel reviews: A case from Houston, Texas USA. Tourism and Hospitality Research, pages 146735842311518.
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Huseyin Arasli, Mehmet Bahri Saydam, Tugrul Gunay & Kaveh Jafari. (2021) Key attributes of Muslim-friendly hotels’ service quality: voices from booking.com. Journal of Islamic Marketing 14:1, pages 106-127.
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Alessandra Marasco & Valentina Marchi. (2023) Ecotourism Transformative Experiences in Italian Pathways: A Text Mining Approach. SSRN Electronic Journal.
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Pimsuporn Poyoi, Ariadna Gassiout-Melian & Lluis Coromina. (2023) Local food experiences before and after COVID-19: a sentiment analysis of EWOM. Tourism and hospitality management 29:4, pages 477-493.
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Manal Ginzarly, F. Jordan Srour & Ana Pereira Roders. (2022) The Interplay of Context, Experience, and Emotion at World Heritage Sites: a Qualitative and Machine Learning Approach. Tourism Culture & Communication 22:4, pages 321-340.
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Daminda Sumanapala & Isabelle D. Wolf. (2022) Introducing Geotourism to Diversify the Visitor Experience in Protected Areas and Reduce Impacts on Overused Attractions. Land 11:12, pages 2118.
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Mehmet Bahri Saydam, Victor Oluwafemi Olorunsola, Turgay Avci, Tamar Haruna Dambo & Kadir Beyar. (2022) How about the service perception during the COVID-19 pandemic: an analysis of tourist experiences from user-generated content on TripAdvisor. Tourism Critiques: Practice and Theory 3:1, pages 16-41.
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Mirela Stanciu, Agatha Popescu, Camelia Sava, George Moise, Bogdan Gabriel Nistoreanu, Jarosław Rodzik & Iulian Alexandru Bratu. (2022) Youth’s perception toward ecotourism as a possible model for sustainable use of local tourism resources. Frontiers in Environmental Science 10.
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Taeha Yi, Hao-yun Lee, Joosun Yum & Ji-Hyun Lee. (2022) The influence of visitor-based social contextual information on visitors’ museum experience. PLOS ONE 17:5, pages e0266856.
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Maria-Catrinel Drăgan & Gabriel Camară. (2022) Studying tourist congestion as a form of overtourism through Tripadvisor reviews: Case study: Charles Bridge, Prague. Zbornik radova Departmana za geografiju, turizam i hotelijerstvo:51-1, pages 39-53.
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Walaiporn Rewtrakunphaiboon & Yothin Sawangdee. (2022) STREET FOOD TOUR EXPERIENCE, SATISFACTION AND BEHAVIOURAL INTENTION: EXAMINING EXPERIENCE ECONOMY MODEL. Tourism and hospitality management 28:2, pages 277-296.
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Alicia Orea-Giner, Jorge Calero-Sanz, Carmen De-Pablos-Heredero & Trinidad Vacas-Guerrero. (2021) An Exploratory Analysis of Museum Attributes from the Perspective of Tourists and Residents: The Case of Thyssen-Bornemisza National Museum, Madrid, Spain. Societies 11:2, pages 64.
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Cristina Lupu, Ana Isabel Rodrigues, Oana Mihaela Stoleriu & Martina G. Gallarza. (2020) A Textual and Visual Analysis of the Intrinsic Value Dimensions of Romania: Towards a Sustainable Destination Brand. Sustainability 13:1, pages 67.
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Huseyin Arasli, Trude Furunes, Kaveh Jafari, Mehmet Bahri Saydam & Zehra Degirmencioglu. (2020) Hearing the Voices of Wingless Angels: A Critical Content Analysis of Nurses’ COVID-19 Experiences. International Journal of Environmental Research and Public Health 17:22, pages 8484.
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Huseyin Arasli, Mehmet Bahri Saydam & Hasan Kilic. (2020) Cruise Travelers’ Service Perceptions: A Critical Content Analysis. Sustainability 12:17, pages 6702.
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Agnieszka Niezgoda & Marek Nowacki. (2020) Experiencing Nature: Physical Activity, Beauty and Tension in Tatra National Park—Analysis of TripAdvisor Reviews. Sustainability 12:2, pages 601.
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