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Materials Technology
Advanced Performance Materials
Volume 31, 2016 - Issue sup1: Supplement
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Research Paper

Preparation, properties and in vivo antimicrobial activity in yacon roots of microencapsulation containing cinnamon oil

Yage XingSichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu, China
,
Qinglian XuSichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu, ChinaCorrespondence[email protected]
,
Hongbin LinSichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu, China
,
Xingchen LiSichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu, China
,
Dafeng ZhangSichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu, China
,
Simon Xianyi YangSchool of Engineering, University of Guelph, Guelph, Canada
,
Ying MengSichuan Province Key Laboratory of Grain and Oil Processing and Food Safety, Food and Bioengineering College, Xihua University, Chengdu, China
,
Xihong LiFood Engineering and Biotechnology College, Tianjin University of Science & Technology, Tianjin, China
&
Xia LiuFood Engineering and Biotechnology College, Tianjin University of Science & Technology, Tianjin, China
 show all
Pages 40-46 | Received 22 Jan 2016, Accepted 21 Feb 2016, Published online: 25 Mar 2016

Citations (6)

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Read on this site (4)

Tian Yang, Wen Qin, Qing Zhang, Junyun Luo, Derong Lin & Hong Chen. (2023) Essential-oil capsule preparation and its application in food preservation: A review. Food Reviews International 39:7, pages 4124-4158.
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Lin Cao, Qinglian Xu, Yage Xing, Xunlian Guo, Wenxiu Li & Yimin Cai. (2020) Effect of skimmed milk powder concentrations on the biological characteristics of microencapsulated Saccharomyces cerevisiae by vacuum-spray-freeze-drying. Drying Technology 38:4, pages 476-494.
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Ranran Wang, Yage Xing, Xuanlin Li, Xunlian Guo, Qinglian Xu, Wenxiu Li, Cunkun Chen, Hua Yang, Xiufang Bi & Zhenming Che. (2019) Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment. International Journal of Food Properties 22:1, pages 1815-1833.
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Nuggehalli M. Ravindra. (2016) Editorial. Materials Technology 31:sup1, pages 1-3.
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Articles from other publishers (2)

Maryam Nazari, Hasan Majdi, Morteza Milani, Soheil Abbaspour-Ravasjani, Hamed Hamishehkar & Loong-Tak Lim. (2019) Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging. Food Packaging and Shelf Life 21, pages 100349.
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Yage Xing, Qinglian Xu, Simon Yang, Cunkun Chen, Yong Tang, Shumin Sun, Liang Zhang, Zhenming Che & Xihong Li. (2016) Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data. Sensors 16:7, pages 1111.
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