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Research Article

Black Tea Represents a Major Source of Dietary Phenolics Among Regular Tea Drinkers

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Pages 1127-1135 | Published online: 07 Jul 2009

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Hatice Kubra Ozer. (2017) Phenolic compositions and antioxidant activities of Maya nut (Brosimum alicastrum): Comparison with commercial nuts. International Journal of Food Properties 20:11, pages 2772-2781.
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Liang Zeng, Liyong Luo, Hongjun Li & Ruihai Liu. (2017) Phytochemical profiles and antioxidant activity of 27 cultivars of tea. International Journal of Food Sciences and Nutrition 68:5, pages 525-537.
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Patricia M. Aron & Thomas H. Shellhammer. (2017) Profiling of Hop-Derived Flavan-3-ols from Lager Beer in Relation to Hopping Technology. Journal of the American Society of Brewing Chemists 75:3, pages 276-282.
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C. Hernández-Jaimes, B. Fouconnier, C. Pérez-Alonso, J.L. Munguía-Guillén & E.J. Vernon-Carter. (2013) Antioxidant Activity Degradation, Formulation Optimization, Characterization, and Stability of Equisetum Arvense Extract Nanoemulsion. Journal of Dispersion Science and Technology 34:1, pages 64-71.
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Noriko MATSUKAWA, Megumi MATSUMOTO & Hiroshi HARA. (2009) High Biliary Excretion Levels of Quercetin Metabolites after Administration of a Quercetin Glycoside in Conscious Bile Duct Cannulated Rats. Bioscience, Biotechnology, and Biochemistry 73:8, pages 1863-1865.
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M.S. Fernandez-Panchon, D. Villano, A.M. Troncoso & M.C. Garcia-Parrilla. (2008) Antioxidant Activity of Phenolic Compounds: From In Vitro Results to In Vivo Evidence. Critical Reviews in Food Science and Nutrition 48:7, pages 649-671.
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Mgumi Matsumoto, Hideyuki Chiji & Hiroshi Hara. (2005) Intestinal absorption and metabolism of a soluble flavonoid, αG-rutin, in portal cannulated rats. Free Radical Research 39:10, pages 1139-1146.
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Gow-Chin Yen, Jyh-Woei Ju & Chi-Hao Wu. (2004) Modulation of Tea and Tea Polyphenols on Benzo(a)pyrene-induced DNA Damage in Chang Liver Cells. Free Radical Research 38:2, pages 193-200.
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Megumi MATSUMOTO, Noriko MATSUKAWA, Hitoshi MINEO, Hideyuki CHIJI & Hiroshi HARA. (2004) A Soluble Flavonoid-glycoside, αG-Rutin, Is Absorbed as Glycosides in the Isolated Gastric and Intestinal Mucosa. Bioscience, Biotechnology, and Biochemistry 68:9, pages 1929-1934.
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Mohammad Saleem, Vaqar Mustafa Adhami, Imtiaz Ahmad Siddiqui & Hasan Mukhtar. (2003) Tea Beverage in Chemoprevention of Prostate Cancer: A Mini-Review. Nutrition and Cancer 47:1, pages 13-23.
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