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Original Article

Modulation of Tea and Tea Polyphenols on Benzo(a)pyrene-induced DNA Damage in Chang Liver Cells

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Pages 193-200 | Received 11 Jun 2003, Published online: 07 Jul 2009

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Gabriella Argentin, Maurizio Divizia & Rosadele Cicchetti. (2015) Oxidative Stress, Cytotoxicity, and Genotoxicity Induced by Methyl Parathion in Human Gingival Fibroblasts: Protective Role of Epigallocatechin-3-Gallate. Journal of Toxicology and Environmental Health, Part A 78:19, pages 1227-1240.
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Mohamed A. El-Missiry, Maher A. Amer, Azza I. Othman & Yaseen khashman. (2015) Polyphenon-60 ameliorates metabolic risk factors, oxidative stress, and proinflammatory cytokines and modulates apoptotic proteins to protect the heart against streptozotocin-induced apoptosis. Egyptian Journal of Basic and Applied Sciences 2:2, pages 120-131.
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Articles from other publishers (21)

Lingli Sun, Yuanlong Zhang, Wenji Zhang, Xingfei Lai, Qiuhua Li, Lingyun Zhang & Shili Sun. (2020) Green tea and black tea inhibit proliferation and migration of HepG2 cells via the PI3K/Akt and MMPs signalling pathway. Biomedicine & Pharmacotherapy 125, pages 109893.
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Changyin Zhou, Xue Zhang, Xiayan ShiYang, Huili Wang & Bo Xiong. (2019) Tea polyphenol protects against cisplatin-induced meiotic defects in porcine oocytes. Aging 11:13, pages 4706-4719.
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Muhammed Khairujjaman Mazumder, Shuvasish Choudhury & Anupom Borah. (2019) An in silico investigation on the inhibitory potential of the constituents of Pomegranate juice on antioxidant defense mechanism: Relevance to neurodegenerative diseases. IBRO Reports 6, pages 153-159.
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Fereydoon Bondarian, Asa Ebrahimi, Frouzandeh Mahjoubi, EslamMajidi Hervan & RezaAzadi Gonbad. (2019) Evaluation of phytochemical content of white tea clone 100 and changes the expression of tumor suppressor genes on colorectal cancer cell line HCT116. Pharmacognosy Research 11:3, pages 224.
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Chia-Jui Weng & Gow-Chin Yen. 2015. Handbook of Antioxidants for Food Preservation. Handbook of Antioxidants for Food Preservation 235 249 .
Victor Tapias, Jason R. Cannon & J. Timothy Greenamyre. (2014) Pomegranate juice exacerbates oxidative stress and nigrostriatal degeneration in Parkinson's disease. Neurobiology of Aging 35:5, pages 1162-1176.
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Naoto Tatewaki, Hari Narayan Bhilwade, Hiroshi Nishida, Yuki Nakajima & Tetsuya Konishi. (2013) Manipulation of DNA damage checkpoint signaling in cancer cells by antioxidant biofactor (AOB). Food Funct. 4:1, pages 63-73.
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H. Babich, I. M. Ickow, J. H. Weisburg, H. L. Zuckerbraun & A. G. Schuck. (2012) Cranberry Juice Extract, A Mild Prooxidant with Cytotoxic Properties Independent of Reactive Oxygen Species. Phytotherapy Research 26:9, pages 1358-1365.
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K. Rathore, S. Choudhary, A. Odoi & H.-C. R. Wang. (2011) Green tea catechin intervention of reactive oxygen species-mediated ERK pathway activation and chronically induced breast cell carcinogenesis. Carcinogenesis 33:1, pages 174-183.
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Pengxiao Cao, Manicka V. Vadhanam, Wendy A. Spencer, Jian Cai & Ramesh C. Gupta. (2011) Sustained Systemic Delivery of Green Tea Polyphenols by Polymeric Implants Significantly Diminishes Benzo[ a ]pyrene-Induced DNA Adducts . Chemical Research in Toxicology 24:6, pages 877-886.
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Harvey Babich, Alyssa G. Schuck, Jeffrey H. Weisburg & Harriet L. Zuckerbraun. (2011) Research Strategies in the Study of the Pro-Oxidant Nature of Polyphenol Nutraceuticals. Journal of Toxicology 2011, pages 1-12.
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Joshua D. Lambert. 2011. Evidence-based Anticancer Materia Medica. Evidence-based Anticancer Materia Medica 349 373 .
Pengxiao Cao, Jian Cai & Ramesh C. Gupta. (2010) Effect of Green Tea Catechins and Hydrolyzable Tannins on Benzo[ a ]pyrene-Induced DNA Adducts and Structure−Activity Relationship . Chemical Research in Toxicology 23:4, pages 771-777.
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Joshua D. Lambert, Chung S. Yang, Wentzel C. A. Gelderblom, Kareemah Gamieldien & Elizabeth Joubert. 2009. Chemoprevention of Cancer and DNA Damage by Dietary Factors. Chemoprevention of Cancer and DNA Damage by Dietary Factors 595 633 .
Chung S. Yang, Joshua D. Lambert & Shengmin Sang. (2008) Antioxidative and anti-carcinogenic activities of tea polyphenols. Archives of Toxicology 83:1, pages 11-21.
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Maria Eugenia Delgado, Ana Isabel Haza, Núria Arranz, Almudena García & Paloma Morales. (2008) Dietary polyphenols protect against N-nitrosamines and benzo(a)pyrene-induced DNA damage (strand breaks and oxidized purines/pyrimidines) in HepG2 human hepatoma cells. European Journal of Nutrition 47:8, pages 479-490.
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Elena P. Moiseeva, Gabriela M. Almeida, George D.D. Jones & Margaret M. Manson. (2007) Extended treatment with physiologic concentrations of dietary phytochemicals results in altered gene expression, reduced growth, and apoptosis of cancer cells. Molecular Cancer Therapeutics 6:11, pages 3071-3079.
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Xiaofeng Zheng, Anyue Chen, Tomonori Hoshi, Jun-ichi Anzai & Genxi Li. (2006) Electrochemical studies of (−)-epigallocatechin gallate and its interaction with DNA. Analytical and Bioanalytical Chemistry 386:6, pages 1913-1919.
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M. Glei & B.L. Pool-Zobel. (2006) The main catechin of green tea, (−)-epigallocatechin-3-gallate (EGCG), reduces bleomycin-induced DNA damage in human leucocytes. Toxicology in Vitro 20:3, pages 295-300.
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Agnieszka Bartoszek. 2005. Carcinogenic and Anticarcinogenic Food Components. Carcinogenic and Anticarcinogenic Food Components.
Leonilla Elbling, Rosa-Maria Weiss, Olga Teufelhofer, Maria Uhl, Siegfried Knasmueller, Rolf Schulte-Hermann, Walter Berger & Michael Micksche. (2005) Green tea extract and (−)‐epigallocatechin‐3‐gallate, the major tea catechin, exert oxidant but lack antioxidant activities. The FASEB Journal 19:7, pages 1-26.
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