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Damla YÜKSEL KÜSKÜ & Hande TAHMAZ KARAMAN. (2023) Kırmızı Şaraplarda Antioksidan Kapasite ile Toplam Fenolik Bileşik ve Toplam Monomerik Antosiyanin Düzeylerinin İlişkileriRelationships between Antioxidant Capacity and Total Phenolic Compound and Total Monomeric Anthocyanin Levels in Red Wines. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 26:4, pages 743-753.
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