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Free Radical Research Volume 40, 2006 - Issue 8
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Original

Effect of docosahexaenoic acid intake on lipid peroxidation in diabetic rat retina under oxidative stress

Shun Sunada Graduate School of Science and Technology, Chiba University, 648 Matsudo, Chiba, 271-8510, Japan
,
Chikako Kiyose Incorporated Administrative Agency, National Institute of Health and Nutrition, Division of Food Science, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan
,
Kazuhiro Kubo Incorporated Administrative Agency, National Institute of Health and Nutrition, Division of Food Science, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan
,
Jun Takebayashi Incorporated Administrative Agency, National Institute of Health and Nutrition, Division of Food Science, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, Japan
,
Hiroo Sanada Graduate School of Science and Technology, Chiba University, 648 Matsudo, Chiba, 271-8510, Japan
&
Morio Saito Incorporated Administrative Agency, National Institute of Health and Nutrition, Division of Food Science, 1-23-1 Toyama, Shinjuku-ku, Tokyo, 162-8636, JapanCorrespondence[email protected]
Pages 837-846 | Received 18 Jan 2006, Published online: 07 Jul 2009

Citations (8)

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Read on this site (2)

Amr Darwish Mariee & Mohamed Fahmy Abd-Ellah. (2011) Protective Effect of Docosahexaenoic Acid Against Cyclosporine A-Induced Nephrotoxicity in Rats: A Possible Mechanism of Action. Renal Failure 33:1, pages 66-71.
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Masaki Tanito & Robert Anderson. (2009) Dual roles of polyunsaturated fatty acids in retinal physiology and pathophysiology associated with retinal degeneration. Clinical Lipidology 4:6, pages 821-827.
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Articles from other publishers (6)

Hye-Won Yum, Jin Park, Hyun-Jung Park, Jun Wan Shin, Yong-Yeon Cho, Su-Jung Kim, Jing X. Kang & Young-Joon Surh. (2017) Endogenous ω-3 Fatty Acid Production by fat-1 Transgene and Topically Applied Docosahexaenoic Acid Protect against UVB-induced Mouse Skin Carcinogenesis. Scientific Reports 7:1.
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José Hurst, Sandra Kuehn, Adelina Jashari, Teresa Tsai, Karl Ulrich Bartz-Schmidt, Sven Schnichels & Stephanie C. Joachim. (2017) A Novel Porcine Ex Vivo Retina Culture Model for Oxidative Stress Induced by H 2 O 2 . Alternatives to Laboratory Animals 45:1, pages 11-25.
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Na Young Lee & Jong-Nae Hyun. (2012) LED effect on free radical-scavenging activity of barley leaf. Journal of Crop Science and Biotechnology 14:4, pages 317-320.
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Giuseppe Querques, Raimondo Forte & Eric H. Souied. (2011) Retina and Omega-3. Journal of Nutrition and Metabolism 2011, pages 1-12.
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Maria TikhonenkoTodd A. LydicYun WangWeiqin ChenMadalina OpreanuAndrew SochackiKelly M. McSorleyRebecca L. RenisTimothy KernDonald B. JumpGavin E. ReidJulia V. Busik. (2010) Remodeling of Retinal Fatty Acids in an Animal Model of Diabetes. Diabetes 59:1, pages 219-227.
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Morio Saito. (2008) Intake of n-3 Polyunsaturated Fatty Acids and In Vivo Lipid Peroxidation. Nippon Eiyo Shokuryo Gakkaishi 61:5, pages 219-231.
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