802
Views
115
CrossRef citations to date
0
Altmetric
Original

(+)-Catechin is more bioavailable than (−)-catechin: Relevance to the bioavailability of catechin from cocoa

, , , , &
Pages 1029-1034 | Received 01 May 2006, Published online: 07 Jul 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (8)

Aftab Ahmad, Muhammad Afzaal, Farhan Saeed, Shinawar Waseem Ali, Ali Imran, Syed Yaseen Raza Zaidi, Muhammad Awais Saleem, Muzzamal Hussain & Entessar Al Jbawi. (2023) A comprehensive review of the therapeutic potential of citrus bioflavonoid hesperidin against lifestyle-related disorders. Cogent Food & Agriculture 9:1.
Read now
Marzieh Taghizadeh & Shabnam Jalili. (2023) Phytochemical content, antioxidant properties, and antibacterial activities of Centella asiatica L.. Natural Product Research 0:0, pages 1-6.
Read now
Sariga, Ashlay George, Rijo Rajeev, Ditto Abraham Thadathil & Anitha Varghese. (2023) A Comprehensive Review on the Electrochemical Sensing of Flavonoids. Critical Reviews in Analytical Chemistry 53:6, pages 1133-1173.
Read now
Joanna Oracz, Ewa Nebesny, Dorota Zyzelewicz, Grazyna Budryn & Boguslawa Luzak. (2020) Bioavailability and metabolism of selected cocoa bioactive compounds: A comprehensive review. Critical Reviews in Food Science and Nutrition 60:12, pages 1947-1985.
Read now
Xiong-Fei Wang, Yi-Kun Sun, Ke Sun, Yue-Zhu Ding & Rui-Juan Yuan. (2017) Review: Separation and Pharmacology of Chiral Compounds in Traditional Chinese Medicine. Analytical Letters 50:1, pages 33-49.
Read now
Neela Badrie, Frances Bekele, Elzbieta Sikora & Marek Sikora. (2015) Cocoa Agronomy, Quality, Nutritional, and Health Aspects. Critical Reviews in Food Science and Nutrition 55:5, pages 620-659.
Read now
Maria-José Motilva, Aida Serra & Laura Rubió. (2015) Nutrikinetic studies of food bioactive compounds: from in vitro to in vivo approaches. International Journal of Food Sciences and Nutrition 66:sup1, pages S41-S52.
Read now
RobertaR. Holt, Christian Heiss, Malte Kelm & CarlL. Keen. (2012) The Potential of Flavanol and Procyanidin Intake to Influence Age-Related Vascular Disease. Journal of Nutrition in Gerontology and Geriatrics 31:3, pages 290-323.
Read now

Articles from other publishers (107)

Dwinder Sidhu, M. Vasundhara & Priyankar Dey. (2024) The intestinal-level metabolic benefits of green tea catechins: Mechanistic insights from pre-clinical and clinical studies. Phytomedicine 123, pages 155207.
Crossref
Tsz Kin Ng, Kai On Chu, Chi Chiu Wang & Chi Pui Pang. (2023) Green Tea Catechins as Therapeutic Antioxidants for Glaucoma Treatment. Antioxidants 12:7, pages 1320.
Crossref
Xueqi Li & Selina C. Wang. (2023) Upcycling flavanol‐rich Chardonnay and Pinot noir grape thinned clusters as potentially functional food ingredients in cocoa‐based products. Food Science & Nutrition 11:6, pages 3497-3505.
Crossref
Wahidu Zzaman & Saad Al-din Sifat. (2023) Impact of superheated steam roasting on changes in antioxidant and microstructure properties of raw and processed cocoa cotyledon. Saudi Journal of Biological Sciences 30:2, pages 103562.
Crossref
Giuseppe Di Pede, Pedro Mena, Letizia Bresciani, Mariem Achour, Rosa M. Lamuela-Raventós, Ramon Estruch, Rikard Landberg, Sabine E. Kulling, David Wishart, Ana Rodriguez-Mateos, Alan Crozier, Claudine Manach & Daniele Del Rio. (2023) Revisiting the bioavailability of flavan-3-ols in humans: A systematic review and comprehensive data analysis. Molecular Aspects of Medicine 89, pages 101146.
Crossref
Meini Li, Yunfei Xie, Donghui Song, Hui Huang & Yongxin Li. (2023) 2-Methylimidazole-doped nanozymes with enhanced laccase activity for the (+)-catechins detection in dairy products. Talanta 252, pages 123853.
Crossref
Warintorn Ruksiriwanich, Chiranan Khantham, Anurak Muangsanguan, Yuthana Phimolsiripol, Francisco J. Barba, Korawan Sringarm, Pornchai Rachtanapun, Kittisak Jantanasakulwong, Pensak Jantrawut, Chuda Chittasupho, Romchat Chutoprapat, Korawinwich Boonpisuttinant & Sarana Rose Sommano. (2022) Guava (Psidium guajava L.) Leaf Extract as Bioactive Substances for Anti-Androgen and Antioxidant Activities. Plants 11:24, pages 3514.
Crossref
Ana M. Ares, José Bernal, Andrea Janvier & Laura Toribio. (2022) Chiral and achiral separation of ten flavanones using supercritical fluid chromatography. Application to bee pollen analysis. Journal of Chromatography A 1685, pages 463633.
Crossref
Michael N. Clifford & Nikolai Kuhnert. (2022) LC–MS Characterization and Quantification of Known and Unknown (Poly)phenol Metabolites—Possible Pitfalls and Their Avoidance. Molecular Nutrition & Food Research 66:21.
Crossref
Emilia Izak‐Nau, Susanne Braun, Andrij Pich & Robert Göstl. (2022) Mechanically Resistant Poly( N ‐vinylcaprolactam) Microgels with Sacrificial Supramolecular Catechin Hydrogen Bonds . Advanced Science 9:12.
Crossref
Denisa Margină, Anca Ungurianu, Carmen Purdel & George Mihai Nițulescu. 2022. Plant Secondary Metabolites. Plant Secondary Metabolites 141 190 .
Tanu Dixit, Akash Tiwari, Sneha Bose, Himani Kulkarni, Jitendra Suthar & Selvan Ravindran. 2021. Drug Metabolism. Drug Metabolism.
Eleni Sioriki, Valérie Lemarcq, Fauzan Alhakim, Harry Triharyogi, Emmy Tuenter, Catherine S.J. Cazin, Steven P. Nolan, Luc Pieters, Davy Van de Walle & Koen Dewettinck. (2021) Impact of alkalization conditions on the phytochemical content of cocoa powder and the aroma of cocoa drinks. LWT 145, pages 111181.
Crossref
Monika Parcheta, Renata Świsłocka, Sylwia Orzechowska, Monika Akimowicz, Renata Choińska & Włodzimierz Lewandowski. (2021) Recent Developments in Effective Antioxidants: The Structure and Antioxidant Properties. Materials 14:8, pages 1984.
Crossref
Lingling Wang, Qilei Yang, Yuanzuo Li, Siying Wang, Fengjian Yang & Xiuhua Zhao. (2021) How the functional group substitution and solvent effects affect the antioxidant activity of (+)-catechin?. Journal of Molecular Liquids 327, pages 114818.
Crossref
Valérie Lemarcq, Emmy Tuenter, Anastasia Bondarenko, Davy Van de Walle, Luc De Vuyst, Luc Pieters, Eleni Sioriki & Koen Dewettinck. (2020) Roasting-induced changes in cocoa beans with respect to the mood pyramid. Food Chemistry 332, pages 127467.
Crossref
Priyankar Dey, Bryan D. Olmstead, Geoffrey Y. Sasaki, Yael Vodovotz, Zhongtang Yu & Richard S. Bruno. (2020) Epigallocatechin gallate but not catechin prevents nonalcoholic steatohepatitis in mice similar to green tea extract while differentially affecting the gut microbiota. The Journal of Nutritional Biochemistry 84, pages 108455.
Crossref
Fangfang Yan, Li Zhao, Wanbing Chen, Qun Lu, Cuie Tang, Chengming Wang & Rui Liu. (2020) Comparison of the inhibitory effects of procyanidins with different structures and their digestion products against acrylamide-induced cytotoxicity in IPEC-J2 cells. Journal of Functional Foods 72, pages 104073.
Crossref
Yee-Shan Ku, Ming-Sin Ng, Sau-Shan Cheng, Annie Wing-Yi Lo, Zhixia Xiao, Tai-Sun Shin, Gyuhwa Chung & Hon-Ming Lam. (2020) Understanding the Composition, Biosynthesis, Accumulation and Transport of Flavonoids in Crops for the Promotion of Crops as Healthy Sources of Flavonoids for Human Consumption. Nutrients 12:6, pages 1717.
Crossref
Anna Mas-Capdevila, Joan Teichenne, Cristina Domenech-Coca, Antoni Caimari, Josep M Del Bas, Xavier Escoté & Anna Crescenti. (2020) Effect of Hesperidin on Cardiovascular Disease Risk Factors: The Role of Intestinal Microbiota on Hesperidin Bioavailability. Nutrients 12:5, pages 1488.
Crossref
Sabine Ellinger, Andreas Reusch, Lisa Henckes, Christina Ritter, Benno F. Zimmermann, Jörg Ellinger, Rudolf Galensa, Peter Stehle & Hans-Peter Helfrich. (2020) Low Plasma Appearance of (+)-Catechin and (−)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa—A Randomized, Double-Blind Trial. Nutrients 12:1, pages 231.
Crossref
Sara Khoshnoudi-Nia, Niloufar Sharif & Seid Mahdi Jafari. (2020) Loading of phenolic compounds into electrospun nanofibers and electrosprayed nanoparticles. Trends in Food Science & Technology 95, pages 59-74.
Crossref
Miguel Rebollo-Hernanz, Qiaozhi Zhang, Yolanda Aguilera, Maria A. Martín-Cabrejas & Elvira Gonzalez de Mejia. (2019) Relationship of the Phytochemicals from Coffee and Cocoa By-Products with their Potential to Modulate Biomarkers of Metabolic Syndrome In Vitro. Antioxidants 8:8, pages 279.
Crossref
Pedro Mena, Letizia Bresciani, Nicoletta Brindani, Iziar A. Ludwig, Gema Pereira-Caro, Donato Angelino, Rafael Llorach, Luca Calani, Furio Brighenti, Michael N. Clifford, Chris I. R. Gill, Alan Crozier, Claudio Curti & Daniele Del Rio. (2019) Phenyl-γ-valerolactones and phenylvaleric acids, the main colonic metabolites of flavan-3-ols: synthesis, analysis, bioavailability, and bioactivity. Natural Product Reports 36:5, pages 714-752.
Crossref
Andres A. Caro, Alanna Davis, Sydney Fobare, Nicholas Horan, Cameron Ryan & Cara Schwab. (2019) Antioxidant and pro-oxidant mechanisms of (+) catechin in microsomal CYP2E1-dependent oxidative stress. Toxicology in Vitro 54, pages 1-9.
Crossref
Kai On Chu & Calvin C.P. Pang. 2018. Pharmacokinetics and Adverse Effects of Drugs - Mechanisms and Risks Factors. Pharmacokinetics and Adverse Effects of Drugs - Mechanisms and Risks Factors.
Muhammad Naveed, Jannat BiBi, Asghar Ali Kamboh, Imran Suheryani, Ihsanullah Kakar, Sarfaraz Ali Fazlani, Xia FangFang, Shahmir Ali kalhoro, Liang Yunjuan, Mohib Ullah Kakar, Mohamed E. Abd El-Hack, Ahmed E. Noreldin, Shi Zhixiang, Chen LiXia & Zhou XiaoHui. (2018) Pharmacological values and therapeutic properties of black tea (Camellia sinensis): A comprehensive overview. Biomedicine & Pharmacotherapy 100, pages 521-531.
Crossref
Justin J. J. van der Hooft & Naomi Rankin. 2018. Modern Magnetic Resonance. Modern Magnetic Resonance 1309 1341 .
Vanja Todorovic, Marina Milenkovic, Bojana Vidovic, Zoran Todorovic & Sladjana Sobajic. (2017) Correlation between Antimicrobial, Antioxidant Activity, and Polyphenols of Alkalized/Nonalkalized Cocoa Powders. Journal of Food Science 82:4, pages 1020-1027.
Crossref
Matthias Totzeck & Tienush Rassaf. 2017. Nitrite and Nitrate in Human Health and Disease. Nitrite and Nitrate in Human Health and Disease 129 140 .
Justin J. J. van der Hooft & Naomi Rankin. 2017. Modern Magnetic Resonance. Modern Magnetic Resonance 1 33 .
Karen M. Strat, Thomas J. RowleyIVIV, Andrew T. Smithson, Jeffery S. Tessem, Matthew W. Hulver, Dongmin Liu, Brenda M. Davy, Kevin P. Davy & Andrew P. Neilson. (2016) Mechanisms by which cocoa flavanols improve metabolic syndrome and related disorders. The Journal of Nutritional Biochemistry 35, pages 1-21.
Crossref
Asimina Kerimi & Gary Williamson. (2016) At the interface of antioxidant signalling and cellular function: Key polyphenol effects. Molecular Nutrition & Food Research 60:8, pages 1770-1788.
Crossref
Justin J. J. van der Hooft & Naomi Rankin. 2016. Modern Magnetic Resonance. Modern Magnetic Resonance 1 32 .
Yumei Qian, Xianqian Zhao, Lei Zhao, Lilan Cui, Li Liu, Xiaolan Jiang, Yajun Liu, Liping Gao & Tao Xia. (2015) Analysis of stereochemistry and biosynthesis of epicatechin in tea plants by chiral phase high performance liquid chromatography. Journal of Chromatography B 1006, pages 1-7.
Crossref
Daham Jeong, Hwanhee Kim, Someshwar D Dindulkar, Jae Yung Lee & Seunho Jung. (2015) Preparation of a Novel Chiral Stationary Phase Containing Rhizobial Cyclic β-(1 → 2) Glucans for the Chiral Separation of Some Flavonoids. Bulletin of the Korean Chemical Society 36:9, pages 2379-2382.
Crossref
Telma C. Contreras, Elisabetta Ricciardi, Eleonora Cremonini & Patricia I. Oteiza. (2015) (−)-Epicatechin in the prevention of tumor necrosis alpha-induced loss of Caco-2 cell barrier integrity. Archives of Biochemistry and Biophysics 573, pages 84-91.
Crossref
Wahidu Zzaman, R. Bhat & Tajul A. Yang. (2014) Effect of Superheated Steam Roasting on the Phenolic Antioxidant Properties of Cocoa Beans. Journal of Food Processing and Preservation 38:4, pages 1932-1938.
Crossref
Nasiruddin Khan, Olha Khymenets, Mireia Urpí-Sardà, Sara Tulipani, Mar Garcia-Aloy, María Monagas, Ximena Mora-Cubillos, Rafael Llorach & Cristina Andres-Lacueva. (2014) Cocoa Polyphenols and Inflammatory Markers of Cardiovascular Disease. Nutrients 6:2, pages 844-880.
Crossref
Giulia Corona, David Vauzour, Anna Amini & Jeremy P.E. Spencer. 2014. Polyphenols in Human Health and Disease. Polyphenols in Human Health and Disease 591 604 .
Chao-Min Wang, Tsai-Chi Li, Yun-Lian Jhan, Jen-Hsien Weng & Chang-Hung Chou. (2013) The Impact of Microbial Biotransformation of Catechin in Enhancing the Allelopathic Effects of Rhododendron formosanum. PLoS ONE 8:12, pages e85162.
Crossref
Michael N Clifford, Justin JJ van der Hooft & Alan Crozier. (2013) Human studies on the absorption, distribution, metabolism, and excretion of tea polyphenols. The American Journal of Clinical Nutrition 98:6, pages 1619S-1630S.
Crossref
Elisa Pojer, Fulvio Mattivi, Dan Johnson & Creina S. Stockley. (2013) The Case for Anthocyanin Consumption to Promote Human Health: A Review. Comprehensive Reviews in Food Science and Food Safety 12:5, pages 483-508.
Crossref
Samantha EllamGary Williamson. (2013) Cocoa and Human Health. Annual Review of Nutrition 33:1, pages 105-128.
Crossref
Crystal F. Haskell & Anthony W. Watson. 2013. Bioactives in Fruit. Bioactives in Fruit 367 388 .
Wahidu ZZAMAN, R. BHAT, Md. Zainul ABEDIN & Tajul A. YANG. (2013) Comparison between Superheated Steam and Convectional Roasting on Changes in the Phenolic Compound and Antioxidant Activity of Cocoa Beans. Food Science and Technology Research 19:6, pages 949-956.
Crossref
Manuel Rusconi, Maria Teresa Pinorini & Ario Conti. 2013. Natural Products. Natural Products 2311 2332 .
Rosa M. Lamuela-Raventos, María Izquierdo-Pulido & Ramón Estruch. 2013. Chocolate in Health and Nutrition. Chocolate in Health and Nutrition 119 124 .
Cesar A. Lau-Cam. 2013. Chocolate in Health and Nutrition. Chocolate in Health and Nutrition 201 246 .
Nàdia Ortega Olivé & Maria-José Motilva Casado. 2013. Chocolate in Health and Nutrition. Chocolate in Health and Nutrition 179 188 .
Jaime A. Yáñez, Casey L. Sayre, Stephanie E. Martinez & Neal M. Davies. 2012. FLAVONOID PHARMACOKINETICS. FLAVONOID PHARMACOKINETICS 117 159 .
Jennifer M. Finefield, David H. Sherman, Martin Kreitman & Robert M. Williams. (2012) Enantiomeric Natural Products: Occurrence and Biogenesis. Angewandte Chemie International Edition 51:20, pages 4802-4836.
Crossref
Jennifer M. Finefield, David H. Sherman, Martin Kreitman & Robert M. Williams. (2012) Enantiomere Naturstoffe: Vorkommen und Biogenese. Angewandte Chemie 124:20, pages 4886-4920.
Crossref
Michael Clifford & Daniele Rio. 2012. Flavonoids and Related Compounds. Flavonoids and Related Compounds.
Jian-Lian Chen & Hong-Jie Syu. (2012) Immobilization of chitosan in sol–gel phases for chiral open-tubular capillary electrochromatography. Analytica Chimica Acta 718, pages 130-137.
Crossref
T. K. LimT. K. Lim. 2012. Edible Medicinal And Non Medicinal Plants. Edible Medicinal And Non Medicinal Plants 208 251 .
W Jeffrey Hurst, Susann H Krake, Stephen C Bergmeier, Mark J Payne, Kenneth B Miller & David A Stuart. (2011) Impact of fermentation, drying, roasting and Dutch processing on flavan-3-ol stereochemistry in cacao beans and cocoa ingredients. Chemistry Central Journal 5:1.
Crossref
Francisco Tomás‐Barbéran, Gina Borges & Alan Crozier. 2011. Teas, Cocoa and Coffee. Teas, Cocoa and Coffee 193 217 .
Michael N. Clifford & Alan Crozier. 2011. Teas, Cocoa and Coffee. Teas, Cocoa and Coffee 45 98 .
Jian-Lian Chen. (2011) Molecularly bonded chitosan prepared as chiral stationary phases in open-tubular capillary electrochromatography: Comparison with chitosan nanoparticles bonded to the polyacrylamide phase. Talanta 85:5, pages 2330-2338.
Crossref
Cesar G. Fraga & Patricia I. Oteiza. (2011) Dietary flavonoids: Role of (−)-epicatechin and related procyanidins in cell signaling. Free Radical Biology and Medicine 51:4, pages 813-823.
Crossref
Kuo-Ching Jan, Kuo-Lung Ku, Yan-Hwa Chu, Lucy Sun Hwang & Chi-Tang Ho. (2011) Intestinal Distribution and Excretion of Sesaminol and Its Tetrahydrofuranoid Metabolites in Rats. Journal of Agricultural and Food Chemistry 59:7, pages 3078-3086.
Crossref
Andrew P. Neilson & Mario G. Ferruzzi. (2011) Influence of Formulation and Processing on Absorption and Metabolism of Flavan-3-Ols from Tea and Cocoa. Annual Review of Food Science and Technology 2:1, pages 125-151.
Crossref
Alireza Ghassempour, Saeed Mollayi, Mohsen Farzaneh, Abbas Sharifi-Tehrani & Hassan Y. Aboul-Enein. (2011) Variation of Catechin, epicatechin and their enantiomers concentrations before and after wheat cultivar-Puccinia triticina infection. Food Chemistry 125:4, pages 1287-1290.
Crossref
Jian‐Lian Chen & Kai‐Hsin Hsieh. (2011) Nanochitosan crosslinked with polyacrylamide as the chiral stationary phase for open‐tubular capillary electrochromatography. ELECTROPHORESIS 32:3-4, pages 398-407.
Crossref
Aida Serra, Alba Macià, Maria-Paz Romero, Neus Anglès, José Ramón Morelló & Maria-José Motilva. (2011) Distribution of procyanidins and their metabolites in rat plasma and tissues after an acute intake of hazelnut extract. Food & Function 2:9, pages 562.
Crossref
Javier I. Ottaviani, Tony Y. Momma, Christian Heiss, Catherine Kwik-Uribe, Hagen Schroeter & Carl L. Keen. (2011) The stereochemical configuration of flavanols influences the level and metabolism of flavanols in humans and their biological activity in vivo. Free Radical Biology and Medicine 50:2, pages 237-244.
Crossref
Matthias Totzeck, Malte Kelm & Tienush Rassaf. 2011. Nitrite and Nitrate in Human Health and Disease. Nitrite and Nitrate in Human Health and Disease 123 137 .
Hagen Schroeter, Christian Heiss, Jeremy P.E. Spencer, Carl L. Keen, Joanne R. Lupton & Harold H. Schmitz. (2010) Recommending flavanols and procyanidins for cardiovascular health: Current knowledge and future needs. Molecular Aspects of Medicine 31:6, pages 546-557.
Crossref
Alan Crozier, Daniele Del Rio & Michael N. Clifford. (2010) Bioavailability of dietary flavonoids and phenolic compounds. Molecular Aspects of Medicine 31:6, pages 446-467.
Crossref
Ramesh C. Khanal, Luke R. Howard, Samuel E. Wilkes, Theodore J. Rogers & Ronald L. Prior. (2010) Urinary Excretion of (Epi)catechins in Rats Fed Different Berries or Berry Products. Journal of Agricultural and Food Chemistry 58:21, pages 11257-11264.
Crossref
C. Heiss, C. L. Keen & M. Kelm. (2010) Flavanols and cardiovascular disease prevention. European Heart Journal 31:21, pages 2583-2592.
Crossref
Mark J. Payne, W. Jeffrey Hurst, Kenneth B. Miller, Craig Rank & David A. Stuart. (2010) Impact of Fermentation, Drying, Roasting, and Dutch Processing on Epicatechin and Catechin Content of Cacao Beans and Cocoa Ingredients. Journal of Agricultural and Food Chemistry 58:19, pages 10518-10527.
Crossref
Daniele Del Rio, Gina Borges & Alan Crozier. (2010) Berry flavonoids and phenolics: bioavailability and evidence of protective effects. British Journal of Nutrition 104:S3, pages S67-S90.
Crossref
Andrew P. Neilson, Teryn N. Sapper, Elsa M. Janle, Ralf Rudolph, Nathan V. Matusheski & Mario G. Ferruzzi. (2010) Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats. Journal of Agricultural and Food Chemistry 58:11, pages 6685-6691.
Crossref
Christina Ritter, Benno F. Zimmermann & Rudolf Galensa. (2010) Chiral separation of (+)/(−)-catechin from sulfated and glucuronidated metabolites in human plasma after cocoa consumption. Analytical and Bioanalytical Chemistry 397:2, pages 723-730.
Crossref
Aida Serra, Alba Macià, Maria-Paz Romero, Josep Valls, Cinta Bladé, Lluís Arola & Maria-José Motilva. (2009) Bioavailability of procyanidin dimers and trimers and matrix food effects in in vitro and in vivo models . British Journal of Nutrition 103:7, pages 944-952.
Crossref
Angélique Stalmach, William Mullen, Heike Steiling, Gary Williamson, Michael E. J. Lean & Alan Crozier. (2010) Absorption, metabolism, and excretion of green tea flavan‐3‐ols in humans with an ileostomy. Molecular Nutrition & Food Research 54:3, pages 323-334.
Crossref
Thomas Raab, Denis Barron, Francia Arce Vera, Vanessa Crespy, Manuel Oliveira & Gary Williamson. (2010) Catechin Glucosides: Occurrence, Synthesis, and Stability. Journal of Agricultural and Food Chemistry 58:4, pages 2138-2149.
Crossref
Maria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, Rafael Llorach, Ignacio Garrido, Carmen Gómez-Cordovés, Cristina Andres-Lacueva & Begoña Bartolomé. (2010) Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites. Food & Function 1:3, pages 233.
Crossref
Thomas E. Beesley. 2010. Chiral Recognition in Separation Methods. Chiral Recognition in Separation Methods 53 76 .
Karine Redeuil, Raymond Bertholet, Martin Kussmann, Heike Steiling, Serge Rezzi & Kornél Nagy. (2009) Quantification of flavan-3-ols and phenolic acids in milk-based food products by reversed-phase liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 1216:47, pages 8362-8370.
Crossref
Hyunmyung Kim, Youngjin Choi, Jun Lim, Seung‐R Paik & Seunho Jung. (2009) Chiral separation of catechin by capillary electrophoresis using mono‐, di‐, tri‐succinyl‐β‐cyclodextrin as chiral selectors. Chirality 21:10, pages 937-942.
Crossref
Mireia Urpi-Sarda, María Monagas, Nasiruddin Khan, Rafael Llorach, Rosa Ma Lamuela-Raventós, Olga Jáuregui, Ramón Estruch, María Izquierdo-Pulido & Cristina Andrés-Lacueva. (2009) Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography–tandem mass spectrometry. Journal of Chromatography A 1216:43, pages 7258-7267.
Crossref
Gerald Rimbach, Mona Melchin, Jennifer Moehring & Anika Wagner. (2009) Polyphenols from Cocoa and Vascular Health—A Critical Review. International Journal of Molecular Sciences 10:10, pages 4290-4309.
Crossref
Sarah C. Forester & Andrew L. Waterhouse. (2009) Metabolites Are Key to Understanding Health Effects of Wine Polyphenolics. The Journal of Nutrition 139:9, pages 1824S-1831S.
Crossref
Rainer Cermak, Alessandra Durazzo, Giuseppe Maiani, Volker Böhm, Dietmar R. Kammerer, Reinhold Carle, Wieslaw Wiczkowski, Mariusz K. Piskula & Rudolf Galensa. (2009) The influence of postharvest processing and storage of foodstuffs on the bioavailability of flavonoids and phenolic acids. Molecular Nutrition & Food Research 53:S2, pages S184-S193.
Crossref
Kornél Nagy, Karine Redeuil, Raymond Bertholet, Heike Steiling & Martin Kussmann. (2009) Quantification of Anthocyanins and Flavonols in Milk-Based Food Products by Ultra Performance Liquid Chromatography−Tandem Mass Spectrometry. Analytical Chemistry 81:15, pages 6347-6356.
Crossref
Roberto Gotti, Sandra Furlanetto, Silvia Lanteri, Stefano Olmo, Alessandro Ragaini & Vanni Cavrini. (2009) Differentiation of green tea samples by chiral CD‐MEKC analysis of catechins content. ELECTROPHORESIS 30:16, pages 2922-2930.
Crossref
Mitsuru Watanabe & Jun Ayugase. (2009) Chiral Separation of Catechins in Buckwheat Groats and the Effects of Phenolic Compounds in Mice Subjected to Restraint Stress. Journal of Agricultural and Food Chemistry 57:14, pages 6438-6442.
Crossref
Chanho Kwon, Kyung Mi Yoo & Seunho Jung. (2009) Chiral separation and discrimination of catechin by sinorhizobial octasaccharides in capillary electrophoresis and 13C NMR spectroscopy. Carbohydrate Research 344:11, pages 1347-1351.
Crossref
. (2009) Molecular Modeling Studies on the Chiral Separation of (±)-Catechins by Mono-succinyl-β-cyclodextrin. Bulletin of the Korean Chemical Society 30:6, pages 1373-1375.
Crossref
William Mullen, Gina Borges, Jennifer L Donovan, Christine A Edwards, Mauro Serafini, Michael EJ Lean & Alan Crozier. (2009) Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans. The American Journal of Clinical Nutrition 89:6, pages 1784-1791.
Crossref
Stephen O. Duke, Amy C. Blair, Franck E. Dayan, Robert D. Johnson, Kumudini M. Meepagala, Daniel Cook & Joanna Bajsa. (2009) Is (−)-Catechin a Novel Weapon of Spotted Knapweed (Centaurea stoebe)?. Journal of Chemical Ecology 35:2, pages 141-153.
Crossref
Alan Crozier, Indu B. Jaganath & Michael N. Clifford. (2009) Dietary phenolics: chemistry, bioavailability and effects on health. Natural Product Reports 26:8, pages 1001.
Crossref
Tankred Schewe & Helmut Sies. 2009. Beer in Health and Disease Prevention. Beer in Health and Disease Prevention 803 813 .
Josef Burri, Constantin Bertoli & Richard H. Stadler. 2008. Process‐Induced Food Toxicants. Process‐Induced Food Toxicants 645 677 .
Florian Viton, Cyrille Landreau, David Rustidge, Fabien Robert, Gary Williamson & Denis Barron. (2008) First Total Synthesis of 14 C‐Labeled Procyanidin B2 – A Milestone Toward Understanding Cocoa Polyphenol Metabolism . European Journal of Organic Chemistry 2008:36, pages 6069-6078.
Crossref
Andrew McShea, Emma Ramiro-Puig, Sandra B Munro, Gemma Casadesus, Margarida Castell & Mark A Smith. (2008) Clinical benefit and preservation of flavonols in dark chocolate manufacturing. Nutrition Reviews 66:11, pages 630-641.
Crossref
Abbe Jalil & Amin Ismail. (2008) Polyphenols in Cocoa and Cocoa Products: Is There a Link between Antioxidant Properties and Health?. Molecules 13:9, pages 2190-2219.
Crossref
Edwin N. Frankel & John W. Finley. (2008) How To Standardize the Multiplicity of Methods To Evaluate Natural Antioxidants. Journal of Agricultural and Food Chemistry 56:13, pages 4901-4908.
Crossref
C. Andres-Lacueva, M. Monagas, N. Khan, M. Izquierdo-Pulido, M. Urpi-Sarda, J. Permanyer & R. M. Lamuela-Raventós. (2008) Flavanol and Flavonol Contents of Cocoa Powder Products: Influence of the Manufacturing Process. Journal of Agricultural and Food Chemistry 56:9, pages 3111-3117.
Crossref
Karen A. Cooper, Jennifer L. Donovan, Andrew L. Waterhouse & Gary Williamson. (2007) Cocoa and health: a decade of research. British Journal of Nutrition 99:1, pages 1-11.
Crossref
Michael Kofink, Menelaos Papagiannopoulos & Rudolf Galensa. (2007) (-)-Catechin in Cocoa and Chocolate: Occurence and Analysis of an Atypical Flavan-3-ol Enantiomer. Molecules 12:7, pages 1274-1288.
Crossref
Karen A. Cooper, Esther Campos-Giménez, Diego Jiménez Alvarez, Kornél Nagy, Jennifer L. Donovan & Gary Williamson. (2007) Rapid Reversed Phase Ultra-Performance Liquid Chromatography Analysis of the Major Cocoa Polyphenols and Inter-relationships of Their Concentrations in Chocolate. Journal of Agricultural and Food Chemistry 55:8, pages 2841-2847.
Crossref
Meini Li, Yunfei Xie, Donghui Song, Hui Huang & Yongxin Li. (2022) 2-Methylimidazole-Doped Nanozymes With Enhanced Laccase Activity for the (+)-Catechins Detection in Dairy Products. SSRN Electronic Journal.
Crossref
Meini Li, Yunfei Xie, Donghui Song, Hui Huang & Yongxin Li. (2022) 2-Methylimidazole-Doped Nanozymes with Enhanced Laccase Activity for the (+)-Catechins Detection in Dairy Products. SSRN Electronic Journal.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.