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Original

A hypocaloric diet enriched in legumes specifically mitigates lipid peroxidation in obese subjects

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Pages 498-506 | Received 08 Sep 2006, Published online: 07 Jul 2009

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Helena Ferreira, Marta Vasconcelos, Ana M. Gil & Elisabete Pinto. (2021) Benefits of pulse consumption on metabolism and health: A systematic review of randomized controlled trials. Critical Reviews in Food Science and Nutrition 61:1, pages 85-96.
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Teresa Petrosino & Mauro Serafini. (2014) Antioxidant Modulation of F2-Isoprostanes in Humans: A Systematic Review. Critical Reviews in Food Science and Nutrition 54:9, pages 1202-1221.
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A. B. Crujeiras, A. Díaz-Lagares, M. C. Carreira, M. Amil & F. F. Casanueva. (2013) Oxidative stress associated to dysfunctional adipose tissue: a potential link between obesity, type 2 diabetes mellitus and breast cancer. Free Radical Research 47:4, pages 243-256.
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