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Free Radical Research Volume 53, 2019 - Issue sup1: NutRedOx COST Action CA16112, Personalized Nutrition in aging society: redox control of major age-related disease. Guest Editors: Ana Sofia Gregório Fernandes and Claus Jacob
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Original Articles

Antioxidative activity and health benefits of anthocyanin-rich fruit juice in healthy volunteers

Tamara BakuradzeDepartment of Chemistry, Division of Food Chemistry and Toxicology, Technische Universität Kaiserslautern, Kaiserslautern, Germany; View further author information
,
Angelina TausendDepartment of Chemistry, Division of Food Chemistry and Toxicology, Technische Universität Kaiserslautern, Kaiserslautern, Germany; View further author information
,
Jens GalanMedical Institute, Hochgewanne 19, Grünstadt, Germany; View further author information
,
Isabel Anna Maria GrohDepartment of Food Chemistry and Toxicology, Universität Wien, Vienna, Austria; View further author information
,
David BerryDepartment of Microbiology and Ecosystem Science, Centre for Microbiology and Environmental Systems Science, Universität Wien, Vienna, Austria; ORCID Iconhttp://orcid.org/0000-0002-8997-608XView further author information
ORCID Icon,
Josep A. TurResearch Group on Community Nutrition & Oxidative Stress, University of the Balearic Islands & CIBEROBN, Palma de Mallorca, SpainORCID Iconhttp://orcid.org/0000-0002-6940-0761View further author information
ORCID Icon,
Doris MarkoDepartment of Food Chemistry and Toxicology, Universität Wien, Vienna, Austria; ORCID Iconhttp://orcid.org/0000-0001-6568-2944View further author information
ORCID Icon &
Elke RichlingDepartment of Chemistry, Division of Food Chemistry and Toxicology, Technische Universität Kaiserslautern, Kaiserslautern, Germany; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0001-5746-8032View further author information
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Pages 1045-1055 | Received 25 Feb 2019, Accepted 03 May 2019, Published online: 04 Jun 2019

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Xuehong Yu, Yuhua Yue, Haizhu Shi, Kaiyan Xu, Chungu Zhang, Yu Wan & Shun Feng. (2023) Bilberry Anthocyanins (Vaccinium myrtillus L.) Induced Apoptosis of B16-F10 Cells and Diminished the Effect of Dacarbazine. Nutrition and Cancer 75:3, pages 992-1004.
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Marcela Palencia-Argel, Hawer Rodríguez-Villamil, Camila Bernal-Castro, Consuelo Díaz-Moreno & Carlos Alberto Fuenmayor. (2022) Probiotics in anthocyanin-rich fruit beverages: research and development for novel synbiotic products. Critical Reviews in Food Science and Nutrition 0:0, pages 1-17.
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