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Original Articles

Sodium sulfite causes gastric mucosal cell death by inducing oxidative stress

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Pages 606-618 | Received 28 Apr 2021, Accepted 26 May 2021, Published online: 21 Jun 2021

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Zhenbiao Li, Jing Huang, Lei Wang, Dong Li, Yanpei Chen, Yanqun Xu, Li Li, Hang Xiao & Zisheng Luo. (2023) Novel insight into the role of sulfur dioxide in fruits and vegetables: Chemical interactions, biological activity, metabolism, applications, and safety. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Maged Younes, Gabriele Aquilina, Laurence Castle, Karl‐Heinz Engel, Paul J Fowler, Maria Jose Frutos Fernandez, Peter Fürst, Ursula Gundert‐Remy, Rainer Gürtler, Trine Husøy, Melania Manco, Wim Mennes, Peter Moldeus, Sabina Passamonti, Romina Shah, Ine Waalkens‐Berendsen, Polly Boon, Karlien Cheyns, Riccardo Crebelli, Rex FitzGerald, Claude Lambré, Manuela Mirat, Beate Ulbrich, Christiane Vleminckx, Agnieszka Mech, Ana Maria Rincon, Alexandra Tard, Zsuzsanna Horvath & Matthew Wright. (2022) Follow‐up of the re‐evaluation of sulfur dioxide (E 220), sodium sulfite (E 221), sodium bisulfite (E 222), sodium metabisulfite (E 223), potassium metabisulfite (E 224), calcium sulfite (E 226), calcium bisulfite (E 227) and potassium bisulfite (E 228). EFSA Journal 20:11.
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Jeong-Yub Kim, Chan-Woong Jung, Won Seok Lee, Hee-Jin Kim, Hyeon-Jeong Jeong, Myung-Jin Park, Won Il Jang & Eun Ho Kim. (2022) Interaction of curcumin with glioblastoma cells via high and low linear energy transfer radiation therapy inducing radiosensitization effects. Journal of Radiation Research 63:3, pages 342-353.
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