Citations (144)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (9)
Maruf Ahmed & Jong-Bang Eun. (2018) Flavonoids in fruits and vegetables after thermal and nonthermal processing: A review. Critical Reviews in Food Science and Nutrition 58:18, pages 3159-3188.
Read now
Read now
Saeed Pirouzpanah, Jalal Hanaee, Seyed-Vali Razavieh & Mohammad-Reza Rashidi. (2009) Inhibitory effects of flavonoids on aldehyde oxidase activity. Journal of Enzyme Inhibition and Medicinal Chemistry 24:1, pages 14-21.
Read now
Read now
K. Nemeth & M.K. Piskula. (2007) Food Content, Processing, Absorption and Metabolism of Onion Flavonoids. Critical Reviews in Food Science and Nutrition 47:4, pages 397-409.
Read now
Read now
Paola Vitaglione, Filomena Morisco, Nicola Caporaso & Vincenzo Fogliano. (2005) Dietary Antioxidant Compounds and Liver Health. Critical Reviews in Food Science and Nutrition 44:7-8, pages 575-586.
Read now
Read now
Andrea J. Day, Fred Mellon, Denis Barron, Géraldine Sarrazin, Michael R.A. Morgan & Gary Williamson. (2001) Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin. Free Radical Research 35:6, pages 941-952.
Read now
Read now
Ulla Justesen, Pia Knuthsen, Niels Lyhne Andersen & Torben Leth. (2000) Estimation of daily intake distribution of flavonols and flavanones in Denmark. Näringsforskning 44:1, pages 158-160.
Read now
Read now
Barry Halliwell, Kaicun Zhao & Matthew Whiteman. (2000) The gastrointestinal tract: A major site of antioxidant action?. Free Radical Research 33:6, pages 819-830.
Read now
Read now
Christine Morand, Claudine Manach, Vanessa Crespy & Christian Remesy. (2000) Quercetin 3-O-β-glucoside is better absorbed than other quercetin forms and is not present in rat plasma. Free Radical Research 33:5, pages 667-676.
Read now
Read now
Peter C.H. Hollman, Michel N.C.P. Bijsman, Yvonne van Gameren, Else P.J. Cnossen, Jeanne H.M. de Vries & Martijn B. Katan. (1999) The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man. Free Radical Research 31:6, pages 569-573.
Read now
Read now
Articles from other publishers (135)
Cecilia Dauber, Emma Parente, María Zucca, Adriana Gámbaro & Ignacio Vieitez. (2023) Olea europea and By-Products: Extraction Methods and Cosmetic Applications. Cosmetics 10:4, pages 112.
Crossref
Crossref
Hong Wang, Lijia Chen, Binrui Yang, Jun Du, Liang Chen, Yiming Li & Fujiang Guo. (2023) Structures, Sources, Identification/Quantification Methods, Health Benefits, Bioaccessibility, and Products of Isorhamnetin Glycosides as Phytonutrients. Nutrients 15:8, pages 1947.
Crossref
Crossref
Prakash Chandra Behera & Manas Ranjan Senapati. 2023. Recent Frontiers of Phytochemicals. Recent Frontiers of Phytochemicals
483
499
.
Hongkun Xue, Yumei Sang, Yuchao Gao, Yuan Zeng, Jianqing Liao & Jiaqi Tan. (2022) Research Progress on Absorption, Metabolism, and Biological Activities of Anthocyanins in Berries: A Review. Antioxidants 12:1, pages 3.
Crossref
Crossref
Erin D. Clarke, Clare E. Collins, Megan E. Rollo, Paul A. Kroon, Mark Philo & Rebecca L. Haslam. (2021) The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults. British Journal of Nutrition 127:4, pages 589-598.
Crossref
Crossref
Joshua Zechner, Susan M. Britza, Rachael Farrington, Roger W. Byard & Ian F. Musgrave. (2022) Flavonoid-statin interactions causing myopathy and the possible significance of OATP transport, CYP450 metabolism and mevalonate synthesis. Life Sciences 291, pages 119975.
Crossref
Crossref
Kristine Stromsnes, Rudite Lagzdina, Gloria Olaso-Gonzalez, Lucia Gimeno-Mallench & Juan Gambini. (2021) Pharmacological Properties of Polyphenols: Bioavailability, Mechanisms of Action, and Biological Effects in In Vitro Studies, Animal Models, and Humans. Biomedicines 9:8, pages 1074.
Crossref
Crossref
Iman Fahmi Mahmoud, M.S. Kanthimathi & Azlina Abdul Aziz. (2020) ROS/RNS-mediated apoptosis in HT-29 colorectal cancer cells by methanolic extract of Tamarindus indica seeds. European Journal of Integrative Medicine 40, pages 101244.
Crossref
Crossref
Suyun Li, Jin Liu, Zheng Li, Liqin Wang, Weina Gao, Zhenqing Zhang & Changjiang Guo. (2020) Sodium-dependent glucose transporter 1 and glucose transporter 2 mediate intestinal transport of quercetrin in Caco-2 cells. Food & Nutrition Research 64:0.
Crossref
Crossref
Željana Fredotović, Barbara Soldo, Matilda Šprung, Zvonimir Marijanović, Igor Jerković & Jasna Puizina. (2020) Comparison of Organosulfur and Amino Acid Composition between Triploid Onion Allium cornutum Clementi ex Visiani, 1842, and Common Onion Allium cepa L., and Evidences for Antiproliferative Activity of Their Extracts. Plants 9:1, pages 98.
Crossref
Crossref
Muhammad Bilal Hussain, Sadia Hassan, Marwa Waheed, Ahsan Javed, Muhammad Adil Farooq & Ali Tahir. 2019. Plant Physiological Aspects of Phenolic Compounds. Plant Physiological Aspects of Phenolic Compounds.
Zdenek Dostal & Martin Modriansky. (2019) The effect of quercetin on microRNA expression: A critical review. Biomedical Papers 163:2, pages 95-106.
Crossref
Crossref
Giulia Praticò, Qian Gao, Claudine Manach & Lars O. Dragsted. (2018) Biomarkers of food intake for Allium vegetables. Genes & Nutrition 13:1.
Crossref
Crossref
Giulia Praticò, Qian Gao, Augustin Scalbert, Guy Vergères, Marjukka Kolehmainen, Claudine Manach, Lorraine Brennan, Sri Harsha Pedapati, Lydia A. Afman, David S. Wishart, Rosa Vázquez-Fresno, Cristina Andres-Lacueva, Mar Garcia-Aloy, Hans Verhagen, Edith J. M. Feskens & Lars O. Dragsted. (2018) Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery. Genes & Nutrition 13:1.
Crossref
Crossref
Manuela Cipolletti, Virginia Solar Fernandez, Emiliano Montalesi, Maria Marino & Marco Fiocchetti. (2018) Beyond the Antioxidant Activity of Dietary Polyphenols in Cancer: the Modulation of Estrogen Receptors (ERs) Signaling. International Journal of Molecular Sciences 19:9, pages 2624.
Crossref
Crossref
Gary Williamson, Colin D. Kay & Alan Crozier. (2018) The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective. Comprehensive Reviews in Food Science and Food Safety 17:5, pages 1054-1112.
Crossref
Crossref
Clément Chalet, Jari Rubbens, Jan Tack, Guus S Duchateau & Patrick Augustijns. (2018) Intestinal disposition of quercetin and its phase-II metabolites after oral administration in healthy volunteers. Journal of Pharmacy and Pharmacology 70:8, pages 1002-1008.
Crossref
Crossref
Rana Adhikary, Sahin Sultana & Biswadev Bishayi. (2018) Clitoria ternatea flower petals: Effect on TNFR1 neutralization via downregulation of synovial matrix metalloproteases. Journal of Ethnopharmacology 210, pages 209-222.
Crossref
Crossref
Pallavi Kesavan, Antara Banerjee, Anushka Banerjee, Ramachandran Murugesan, Francesco Marotta & Surajit Pathak. 2018. Polyphenols: Mechanisms of Action in Human Health and Disease. Polyphenols: Mechanisms of Action in Human Health and Disease
221
235
.
Zainab Manzoor Memon, Erkan Yilmaz & Mustafa Soylak. (2017) Multivariate statistical design optimization for ultrasonic-assisted restricted access supramolecular solvent-based liquid phase microextraction of quercetin in food samples. Journal of the Iranian Chemical Society 14:12, pages 2521-2528.
Crossref
Crossref
Cristina Caleja, Andreia Ribeiro, Maria Filomena Barreiro & Isabel C.F.R. Ferreira. (2017) Phenolic Compounds as Nutraceuticals or Functional Food Ingredients. Current Pharmaceutical Design 23:19, pages 2787-2806.
Crossref
Crossref
Enkhtaivan Gansukh, Manikandan Muthu, Diby Paul, Gopal Ethiraj, Sechul Chun & Judy Gopal. (2017) Nature nominee quercetin's anti-influenza combat strategy-Demonstrations and remonstrations. Reviews in Medical Virology 27:3, pages e1930.
Crossref
Crossref
Diana González-Peña, Danuta Dudzik, Antonia García, Begoña Ancos, Coral Barbas & Concepción Sánchez-Moreno. (2017) Metabolomic Fingerprinting in the Comprehensive Study of Liver Changes Associated with Onion Supplementation in Hypercholesterolemic Wistar Rats. International Journal of Molecular Sciences 18:2, pages 267.
Crossref
Crossref
Omer Aras, Gokhan Takan, Ayfer Yurt Kilcar & F. Zumrut Biber Muftuler. (2016) Extraction and radioiodination of Gingko flavonoids and monitoring the cellular incorporation. Journal of Radioanalytical and Nuclear Chemistry 310:1, pages 271-278.
Crossref
Crossref
Yao Li, Jiaying Yao, Chunyan Han, Jiaxin Yang, Maria Chaudhry, Shengnan Wang, Hongnan Liu & Yulong Yin. (2016) Quercetin, Inflammation and Immunity. Nutrients 8:3, pages 167.
Crossref
Crossref
Nurhanani Razali, Sarni Mat Junit, Azhar Ariffin, Nur Siti Fatimah Ramli & Azlina Abdul Aziz. (2015) Polyphenols from the extract and fraction of T. indica seeds protected HepG2 cells against oxidative stress. BMC Complementary and Alternative Medicine 15:1.
Crossref
Crossref
Federico Dajas, Juan Andrés Abin-Carriquiry, Florencia Arredondo, Fernanda Blasina, Carolina Echeverry, Marcela Martínez, Felicia Rivera & Lucía Vaamonde. (2015) Quercetin in brain diseases: Potential and limits. Neurochemistry International 89, pages 140-148.
Crossref
Crossref
Seon Kyeong Park, Dong Eun Jin, Chang Hyeon Park, Tae Wan Seung, Tian Jiao Guo, Jong Wook Song, Jong Hwan Kim, Dae Ok Kim & Ho Jin Heo. (2015) Ameliorating effects of ethyl acetate fraction from onion ( Allium cepa L.) flesh and peel in mice following trimethyltin-induced learning and memory impairment. Food Research International 75, pages 53-60.
Crossref
Crossref
Yuanlu Shi & Gary Williamson. (2015) Comparison of the urinary excretion of quercetin glycosides from red onion and aglycone from dietary supplements in healthy subjects: a randomized, single-blinded, cross-over study. Food & Function 6:5, pages 1443-1448.
Crossref
Crossref
Kazuo Yamagata, Motoki Tagami & Yukio Yamori. (2015) Dietary polyphenols regulate endothelial function and prevent cardiovascular disease. Nutrition 31:1, pages 28-37.
Crossref
Crossref
Hao Zhang, Dandan Yu, Jing Sun, Xianting Liu, Lu Jiang, Huiyuan Guo & Fazheng Ren. (2013) Interaction of plant phenols with food macronutrients: characterisation and nutritional–physiological consequences. Nutrition Research Reviews 27:1, pages 1-15.
Crossref
Crossref
Kin Weng Kong, Sarni Mat-Junit, Amin Ismail, Norhaniza Aminudin & Azlina Abdul-Aziz. (2014) Polyphenols in Barringtonia racemosa and their protection against oxidation of LDL, serum and haemoglobin. Food Chemistry 146, pages 85-93.
Crossref
Crossref
Ewa Romaszko, Wiesław Wiczkowski, Jerzy Romaszko, Joanna Honke & Mariusz K. Piskula. (2014) Exposure of breastfed infants to quercetin after consumption of a single meal rich in quercetin by their mothers. Molecular Nutrition & Food Research 58:2, pages 221-228.
Crossref
Crossref
Gian Luigi Russo, Maria Russo, Carmela Spagnuolo, Idolo Tedesco, Stefania Bilotto, Roberta Iannitti & Rosanna Palumbo. 2014. Advances in Nutrition and Cancer. Advances in Nutrition and Cancer
185
205
.
Kyung-Jin Yeum & Robert M. Russell. 2014. Systems Biology of Free Radicals and Antioxidants. Systems Biology of Free Radicals and Antioxidants
4023
4045
.
Jacqueline Morais Alves, Carla Carolina Munari, Moacir de Azevedo Bentes Monteiro Neto, Ricardo Andrade Furtado, Juliana Marques Senedese, Jairo Kenupp Bastos & Denise Crispim Tavares. (2012)
I
n vivo
protective effect of
Copaifera langsdorffii
hydroalcoholic extract on micronuclei induction by doxorubicin
. Journal of Applied Toxicology 33:8, pages 854-860.
Crossref
Crossref
M. Igual, E. García-Martínez, M.M. Camacho & N. Martínez-Navarrete. (2013) Jam processing and storage effects on β-carotene and flavonoids content in grapefruit. Journal of Functional Foods 5:2, pages 736-744.
Crossref
Crossref
Bernice Wright, Jeremy P. E. Spencer, Julie A. Lovegrove & Jonathan M. Gibbins. (2013) Flavonoid inhibitory pharmacodynamics on platelet function in physiological environments. Food & Function 4:12, pages 1803.
Crossref
Crossref
Khem B. Adhikari, Helle N. Lærke, Anne G. Mortensen & Inge S. Fomsgaard. (2012) Plasma and Urine Concentrations of Bioactive Dietary Benzoxazinoids and Their Glucuronidated Conjugates in Rats Fed a Rye Bread-Based Diet. Journal of Agricultural and Food Chemistry 60:46, pages 11518-11524.
Crossref
Crossref
Kin Weng Kong, Sarni Mat-Junit, Norhaniza Aminudin, Amin Ismail & Azlina Abdul-Aziz. (2012) Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system. Food Chemistry 134:1, pages 324-332.
Crossref
Crossref
Tsuyoshi Goto, Aki Teraminami, Joo-Young Lee, Kana Ohyama, Kozue Funakoshi, Young-Il Kim, Shizuka Hirai, Taku Uemura, Rina Yu, Nobuyuki Takahashi & Teruo Kawada. (2012) Tiliroside, a glycosidic flavonoid, ameliorates obesity-induced metabolic disorders via activation of adiponectin signaling followed by enhancement of fatty acid oxidation in liver and skeletal muscle in obese–diabetic mice. The Journal of Nutritional Biochemistry 23:7, pages 768-776.
Crossref
Crossref
Vesna T Tumbas, Jasna M Čanadanović‐Brunet, Dragana D Četojević‐Simin, Gordana S Ćetković, Sonja M Ðilas & Lars Gille. (2011)
Effect of rosehip (
Rosa canina
L.) phytochemicals on stable free radicals and human cancer cells
. Journal of the Science of Food and Agriculture 92:6, pages 1273-1281.
Crossref
Crossref
Nurhanani Razali, Sarni Mat-Junit, Amirah Faizah Abdul-Muthalib, Senthilkumar Subramaniam & Azlina Abdul-Aziz. (2012) Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L.. Food Chemistry 131:2, pages 441-448.
Crossref
Crossref
Tsuyoshi Goto, Mayuka Horita, Hiroyuki Nagai, Akifumi Nagatomo, Norihisa Nishida, Youichi Matsuura & Satoshi Nagaoka. (2011) Tiliroside, a glycosidic flavonoid, inhibits carbohydrate digestion and glucose absorption in the gastrointestinal tract. Molecular Nutrition & Food Research 56:3, pages 435-445.
Crossref
Crossref
Gordon van't Slot, Katrin Rose, Anna Engemann & Hans‑Ulrich Humpf. 2012. Emerging Trends in Dietary Components for Preventing and Combating Disease. Emerging Trends in Dietary Components for Preventing and Combating Disease
463
486
.
Wayne Bidlack & Raymond RodriguezWayne Bidlack. 2011. Nutritional Genomics. Nutritional Genomics
77
138
.
Shaghayegh Khaleghi, Azlina Abdul Aziz, Nurhanani Razali & Sarni Mat Junit. (2011) Microarray analysis revealed different gene expression patterns in HepG2 cells treated with low and high concentrations of the extracts of Anacardium occidentale shoots. Genes & Nutrition 6:4, pages 413-427.
Crossref
Crossref
Chunling Zhou, Yang Liu, Dan Su, Guanghui Gao, Xiaomian Zhou, Lingling Sun, Xinguo Ba, Xiaohui Chen & Kaishun Bi. (2011) A Sensitive LC–MS–MS Method for Simultaneous Quantification of Two Structural Isomers, Hyperoside and Isoquercitrin: Application to Pharmacokinetic Studies. Chromatographia 73:3-4, pages 353-359.
Crossref
Crossref
Vidushi S. Neergheen, Theeshan Bahorun, Ethan Will Taylor, Ling-Sun Jen & Okezie I. Aruoma. (2010) Targeting specific cell signaling transduction pathways by dietary and medicinal phytochemicals in cancer chemoprevention. Toxicology 278:2, pages 229-241.
Crossref
Crossref
Andrean L. Simons, Mathieu Renouf, Patricia A. Murphy & Suzanne Hendrich. (2009) Greater Apparent Absorption of Flavonoids Is Associated with Lesser Human Fecal Flavonoid Disappearance Rates. Journal of Agricultural and Food Chemistry 58:1, pages 141-147.
Crossref
Crossref
Sanjeev Shukla & Sanjay Gupta. 2010. Bioactive Foods in Promoting Health. Bioactive Foods in Promoting Health
663
689
.
Rong Tsao & Jason McCallum. 2009. Fruit and Vegetable Phytochemicals. Fruit and Vegetable Phytochemicals
131
153
.
Elisabet Fernández-García, Irene Carvajal-Lérida & Antonio Pérez-Gálvez. (2009) In vitro bioaccessibility assessment as a prediction tool of nutritional efficiency. Nutrition Research 29:11, pages 751-760.
Crossref
Crossref
Mauro Serafini, Maria Francesca Testa, Debora Villaño, Monia Pecorari, Karin van Wieren, Elena Azzini, Ada Brambilla & Giuseppe Maiani. (2009) Antioxidant activity of blueberry fruit is impaired by association with milk. Free Radical Biology and Medicine 46:6, pages 769-774.
Crossref
Crossref
Thilakavathy Thangasamy, Sivanandane Sittadjody & Randy Burd. 2009. Complementary and Alternative Therapies and the Aging Population. Complementary and Alternative Therapies and the Aging Population
563
584
.
William MullenJean-Max RouanetCyril AugerPierre-Louis TeissèdreStuart T. CaldwellRichard C. HartleyMicheal E. J. LeanChristine A. EdwardsAlan Crozier. (2008)
Bioavailability of [2-
14
C]Quercetin-4′-glucoside in Rats
. Journal of Agricultural and Food Chemistry 56:24, pages 12127-12137.
Crossref
Crossref
Barry D. Davis & Jennifer S. Brodbelt. (2011) Regioselectivity of human UDP-glucuronosyl-transferase 1A1 in the synthesis of flavonoid glucuronides determined by metal complexation and tandem mass spectrometry. Journal of the American Society for Mass Spectrometry 19:2, pages 246-256.
Crossref
Crossref
Jeremy P. E. Spencer, Manal M. Abd El Mohsen, Ann-Marie Minihane & John C. Mathers. (2007) Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research. British Journal of Nutrition 99:1, pages 12-22.
Crossref
Crossref
Li Zhang, Zhong Zuo & Ge Lin. (2007) Intestinal and Hepatic Glucuronidation of Flavonoids. Molecular Pharmaceutics 4:6, pages 833-845.
Crossref
Crossref
Rune Slimestad, Torgils Fossen & Ingunn Molund Vågen. (2007) Onions: A Source of Unique Dietary Flavonoids. Journal of Agricultural and Food Chemistry 55:25, pages 10067-10080.
Crossref
Crossref
J.A. van Meeuwen, W. ter Burg, A.H. Piersma, M. van den Berg & J.T. Sanderson. (2007) Mixture effects of estrogenic compounds on proliferation and pS2 expression of MCF-7 human breast cancer cells. Food and Chemical Toxicology 45:11, pages 2319-2330.
Crossref
Crossref
J.A. van Meeuwen, M. van den Berg, J.T. Sanderson, A. Verhoef & A.H. Piersma. (2007) Estrogenic effects of mixtures of phyto- and synthetic chemicals on uterine growth of prepubertal rats. Toxicology Letters 170:2, pages 165-176.
Crossref
Crossref
Lisa Davis, Welma Stonehouse, Du Toit Loots, Janine Mukuddem-Petersen, Francois H. van der Westhuizen, Susanna M. Hanekom & Johann C. Jerling. (2007) The effects of high walnut and cashew nut diets on the antioxidant status of subjects with metabolic syndrome. European Journal of Nutrition 46:3, pages 155-164.
Crossref
Crossref
Jeevan K Prasain, Jun Xu, Marion Kirk, Michelle Smith Johnson, Jeff Sfakianos & Stephen Barnes. (2006) Differential Biliary Excretion of Genistein Metabolites Following Intraduodenal and Intravenous Infusion of Genistin in Female Rats. The Journal of Nutrition 136:12, pages 2975-2979.
Crossref
Crossref
Kader Yagiz, D. James Morré & Dorothy M. Morré. (2006) Transgenic mouse line overexpressing the cancer-specific tNOX protein has an enhanced growth and acquired drug-response phenotype. The Journal of Nutritional Biochemistry 17:11, pages 750-759.
Crossref
Crossref
Jae Hyung Ko, Bong Gyu Kim, Hor-Gil Hur, Yoongho Lim & Joong-Hoon Ahn. (2006) Molecular cloning, expression and characterization of a glycosyltransferase from rice. Plant Cell Reports 25:7, pages 741-746.
Crossref
Crossref
Jifen Guo, Yimin Zhao, Ling Zhao, Weiqiang Zhang, Aijun Zhang & Bin Xu. (2006) Simultaneous quantification of CTN986 and its deglycosylation products in rat serum using liquid chromatography/tandem mass spectrometry. Rapid Communications in Mass Spectrometry 20:11, pages 1701-1708.
Crossref
Crossref
Colin D Kay. (2007) Aspects of anthocyanin absorption, metabolism and pharmacokinetics in humans. Nutrition Research Reviews 19:1, pages 137-146.
Crossref
Crossref
Sohail Ejaz, Ahmed Ejaz, Kiku Matsuda & Chae Woong Lim. (2005) Limonoids as cancer chemopreventive agents. Journal of the Science of Food and Agriculture 86:3, pages 339-345.
Crossref
Crossref
John Stommel. 2006. Genetic Improvement of Solanaceous Crops Volume 2. Genetic Improvement of Solanaceous Crops Volume 2
193
238
.
William Mullen, Christine A. Edwards & Alan Crozier. (2007) Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions. British Journal of Nutrition 96:01, pages 107.
Crossref
Crossref
Brigitte A. Graf, William Mullen, Stuart T. Caldwell, Richard C. Hartley, Garry G. Duthie, Michael E. J. Lean, Alan Crozier & Christine A. Edwards. (2005)
DISPOSITION AND METABOLISM OF [2-
14
C]QUERCETIN-4′-GLUCOSIDE IN RATS
. Drug Metabolism and Disposition 33:7, pages 1036-1043.
Crossref
Crossref
Qi Chang, Zhong Zuo, Moses S.S. Chow & Walter K.K. Ho. (2005) Difference in absorption of the two structurally similar flavonoid glycosides, hyperoside and isoquercitrin, in rats. European Journal of Pharmaceutics and Biopharmaceutics 59:3, pages 549-555.
Crossref
Crossref
Nicholas K Gabler, Ewa Ostrowska, Sam J Sterling, Rodney B Jones, Brendan G Tatham, David R Eagling, Mark Jois & Frank R Dunshea. (2004) Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high‐fat diet. Journal of the Science of Food and Agriculture 85:1, pages 154-160.
Crossref
Crossref
Claudine Manach, Gary Williamson, Christine Morand, Augustin Scalbert & Christian Rémésy. (2005) Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies. The American Journal of Clinical Nutrition 81:1, pages 230S-242S.
Crossref
Crossref
Keith W. Singletary, Steven J. T. Jackson & John A. Milner. 2005. Preventive Nutrition. Preventive Nutrition
55
88
.
G.P. Hubbard, S. Wolffram, J.A. Lovegrove & J.M. Gibbins. (2004) Ingestion of quercetin inhibits platelet aggregation and essential components of the collagen‐stimulated platelet activation pathway in humans. Journal of Thrombosis and Haemostasis 2:12, pages 2138-2145.
Crossref
Crossref
William Mullen, Aurelie Boitier, Amanda J. Stewart & Alan Crozier. (2004) Flavonoid metabolites in human plasma and urine after the consumption of red onions: analysis by liquid chromatography with photodiode array and full scan tandem mass spectrometric detection. Journal of Chromatography A 1058:1-2, pages 163-168.
Crossref
Crossref
Asgeir Brevik, Salka Elbøl Rasmussen, Christian A. Drevon & Lene Frost Andersen. (2004) Urinary Excretion of Flavonoids Reflects Even Small Changes in the Dietary Intake of Fruits and Vegetables. Cancer Epidemiology, Biomarkers & Prevention 13:5, pages 843-849.
Crossref
Crossref
Kirstine S. Krogholm, Jóhanna Haraldsdóttir, Pia Knuthsen & Salka E. Rasmussen. (2004) Urinary Total Flavonoid Excretion but Not 4-Pyridoxic Acid or Potassium Can Be Used as a Biomarker for the Intake of Fruits and Vegetables. The Journal of Nutrition 134:2, pages 445-451.
Crossref
Crossref
Ewa Ostrowska, Nicholas K. Gabler, Sam J. Sterling, Brendan G. Tatham, Rodney B. Jones, David R. Eagling, Mark Jois & Frank R. Dunshea. (2007)
Consumption of brown onions (
Allium
cepa
var.
cavalier
and var.
destiny
) moderately modulates blood lipids, haematological and haemostatic variables in healthy pigs
. British Journal of Nutrition 91:2, pages 211-218.
Crossref
Crossref
Catherine M. Kramer, Rogerio T.N. Prata, Michael G. Willits, Vincenzo De Luca, John C. Steffens & Gerson Graser. (2003) Cloning and regiospecificity studies of two flavonoid glucosyltransferases from Allium cepa. Phytochemistry 64:6, pages 1069-1076.
Crossref
Crossref
Ronald L Prior. (2003) Fruits and vegetables in the prevention of cellular oxidative damage. The American Journal of Clinical Nutrition 78:3, pages 570S-578S.
Crossref
Crossref
Kaeko Murota & Junji Terao. (2003) Antioxidative flavonoid quercetin: implication of its intestinal absorption and metabolism. Archives of Biochemistry and Biophysics 417:1, pages 12-17.
Crossref
Crossref
. 2003. Plants: Diet and Health. Plants: Diet and Health
302
336
.
William Mullen, Richard C Hartley & Alan Crozier. (2003) Detection and identification of 14C-labelled flavonol metabolites by high-performance liquid chromatography–radiocounting and tandem mass spectrometry. Journal of Chromatography A 1007:1-2, pages 21-29.
Crossref
Crossref
Gary P. Hubbard, Siegfried Wolffram, Julie A. Lovegrove & Jonathan M. Gibbins. (2007) The role of polyphenolic compounds in the diet as inhibitors of platelet function. Proceedings of the Nutrition Society 62:2, pages 469-478.
Crossref
Crossref
Amitabye Luximon‐Ramma, Theeshan Bahorun & Alan Crozier. (2003) Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits. Journal of the Science of Food and Agriculture 83:5, pages 496-502.
Crossref
Crossref
C Manach, C Morand, A Gil-Izquierdo, C Bouteloup-Demange & C Rémésy. (2003) Bioavailability in humans of the flavanones hesperidin and narirutin after the ingestion of two doses of orange juice. European Journal of Clinical Nutrition 57:2, pages 235-242.
Crossref
Crossref
Achim Bub, Bernhard Watzl, Mark Blockhaus, Karlis Briviba, Ute Liegibel, Harald Müller, Beatrice L Pool-Zobel & Gerhard Rechkemmer. (2003) Fruit juice consumption modulates antioxidative status, immune status and DNA damage. The Journal of Nutritional Biochemistry 14:2, pages 90-98.
Crossref
Crossref
Piergiorgio Pietta, Markus Minoggio & Lorenzo Bramati. 2003. Bioactive Natural Products (Part I). Bioactive Natural Products (Part I)
257
312
.
Gareth Griffiths, Laurence Trueman, Timothy Crowther, Brian Thomas & Brian Smith. (2002) Onions—A global benefit to health. Phytotherapy Research 16:7, pages 603-615.
Crossref
Crossref
Adrian A Franke, Laurie J Custer, Lynne R Wilkens, Loı̈c Le Marchand, Abraham M.Y Nomura, Marc T Goodman & Laurence N Kolonel. (2002) Liquid chromatographic–photodiode array mass spectrometric analysis of dietary phytoestrogens from human urine and blood. Journal of Chromatography B 777:1-2, pages 45-59.
Crossref
Crossref
D Lindsay. 2002. Plant Biotechnology and Transgenic Plants. Plant Biotechnology and Transgenic Plants.
Michael Glei, Gladys O. Latunde-Dada, Annett Klinder, Thomas W. Becker, Uta Hermann, Klaus Voigt & Beatrice L. Pool-Zobel. (2002) Iron-overload induces oxidative DNA damage in the human colon carcinoma cell line HT29 clone 19A. Mutation Research/Genetic Toxicology and Environmental Mutagenesis 519:1-2, pages 151-161.
Crossref
Crossref
Roger King. 2002. Phytoestrogens and Health. Phytoestrogens and Health.
Paul S Brookes, Stanley B Digerness, Dale A Parks & Victor Darley-Usmar. (2002) Mitochondrial function in response to cardiac ischemia-reperfusion after oral treatment with quercetin. Free Radical Biology and Medicine 32:11, pages 1220-1228.
Crossref
Crossref
ALBERTO BOVERIS, LAURA VALDEZ & SILVIA ALVAREZ. (2002) Inhibition by Wine Polyphenols of Peroxynitrite-Initiated Chemiluminescence and NADH Oxidation. Annals of the New York Academy of Sciences 957:1, pages 90-102.
Crossref
Crossref
S. Wolffram, M. Blöck & P. Ader. (2002) Quercetin-3-Glucoside Is Transported by the Glucose Carrier SGLT1 across the Brush Border Membrane of Rat Small Intestine. The Journal of Nutrition 132:4, pages 630-635.
Crossref
Crossref
Paul E. Milbury, Guohua Cao, Ronald L. Prior & Jeffrey Blumberg. (2002) Bioavailablility of elderberry anthocyanins. Mechanisms of Ageing and Development 123:8, pages 997-1006.
Crossref
Crossref
D. Lindsay. 2002. The Nutrition Handbook for Food Processors. The Nutrition Handbook for Food Processors
195
208
.
D.G. Lindsay. 2002. Fruit and Vegetable Biotechnology. Fruit and Vegetable Biotechnology
167
181
.
David G. Lindsay. (2002) The challenges facing scientists in the development of foods in Europe using biotechnology. Phytochemistry Reviews 1:1, pages 101-111.
Crossref
Crossref
S.Aisling Aherne & Nora M O’Brien. (2002) Dietary flavonols: chemistry, food content, and metabolism. Nutrition 18:1, pages 75-81.
Crossref
Crossref
A. J. Stewart, W. Chapman, G. I. Jenkins, I. Graham, T. Martin & A. Crozier. (2001) The effect of nitrogen and phosphorus deficiency on flavonol accumulation in plant tissues. Plant, Cell & Environment 24:11, pages 1189-1197.
Crossref
Crossref
Silvia Lores Arnaiz, Laura Valdez, Silvia Alvarez & Alberto Boveris. 2001. Handbook of Antioxidants. Handbook of Antioxidants.
Vanessa Crespy, Christine Morand, Catherine Besson, Claudine Manach, Christian Démigné & Christian Rémésy. (2001) Comparison of the Intestinal Absorption of Quercetin, Phloretin and Their Glucosides in Rats. The Journal of Nutrition 131:8, pages 2109-2114.
Crossref
Crossref
A. J. Day & G. Williamson. (2007) Biomarkers for exposure to dietary flavonoids: a review of the current evidence for identification of quercetin glycosides in plasma. British Journal of Nutrition 86:S1, pages S105-S110.
Crossref
Crossref
Chung S YangJanelle M LandauMou-Tuan HuangHarold L Newmark. (2001)
I
NHIBITION OF
C
ARCINOGENESIS BY
D
IETARY
P
OLYPHENOLIC
C
OMPOUNDS
. Annual Review of Nutrition 21:1, pages 381-406.
Crossref
Crossref
Aloys L.A. Sesink, Karen A. O'Leary & Peter C.H. Hollman. (2001) Quercetin Glucuronides but Not Glucosides Are Present in Human Plasma after Consumption of Quercetin-3-Glucoside or Quercetin-4′-Glucoside. The Journal of Nutrition 131:7, pages 1938-1941.
Crossref
Crossref
Peter C?H Hollman. (2001) Evidence for health benefits of plant phenols: local or systemic effects?. Journal of the Science of Food and Agriculture 81:9, pages 842-852.
Crossref
Crossref
Diane F. Birt, Suzanne Hendrich & Weiqun Wang. (2001) Dietary agents in cancer prevention: flavonoids and isoflavonoids. Pharmacology & Therapeutics 90:2-3, pages 157-177.
Crossref
Crossref
Jörg Wittig, Markus Herderich, Eva Ulrike Graefe & Markus Veit. (2001) Identification of quercetin glucuronides in human plasma by high-performance liquid chromatography–tandem mass spectrometry. Journal of Chromatography B: Biomedical Sciences and Applications 753:2, pages 237-243.
Crossref
Crossref
Peter C.H. Hollman. 2001. Flavonoids and Other Polyphenols. Flavonoids and Other Polyphenols
97
103
.
Emily R. Beatty, James D. O'Reilly, Timothy G. England, Gareth T. McAnlis, Ian S. Young, Barry Halliwell, Catherine A. Geissler, Tom A. B. Sanders & Helen Wiseman. (2007) Effect of dietary quercetin on oxidative DNA damage in healthy human subjects. British Journal of Nutrition 84:6, pages 919-925.
Crossref
Crossref
Kaeko Murota, Sumie Shimizu, Hitomi Chujo, Jae-Hak Moon & Junji Terao. (2000) Efficiency of Absorption and Metabolic Conversion of Quercetin and Its Glucosides in Human Intestinal Cell Line Caco-2. Archives of Biochemistry and Biophysics 384:2, pages 391-397.
Crossref
Crossref
Garry Duthie & Alan Crozier. (2000) Plant-derived phenolic antioxidants. Current Opinion in Clinical Nutrition and Metabolic Care 3:6, pages 447-451.
Crossref
Crossref
Thomas Walle, Yoko Otake, U. Kristina Walle & Frederick A. Wilson. (2000) Quercetin Glucosides Are Completely Hydrolyzed in Ileostomy Patients before Absorption. The Journal of Nutrition 130:11, pages 2658-2661.
Crossref
Crossref
Ulla Justesen, Eva Arrigoni, Bo R Larsen & Renato Amado. (2000) Degradation of Flavonoid Glycosides and Aglycones During in vitro Fermentation with Human Faecal Flora. LWT - Food Science and Technology 33:6, pages 424-430.
Crossref
Crossref
H Fiander. (2000) Dietary ortho phenols that induce glutathione S-transferase and increase the resistance of cells to hydrogen peroxide are potential cancer chemopreventives that act by two mechanisms: the alleviation of oxidative stress and the detoxification of mutagenic xenobiotics. Cancer Letters 156:2, pages 117-124.
Crossref
Crossref
Jae-Hak MoonRitsuko Nakata, Syunji Oshima, Takahiro Inakuma & Junji Terao. (2000) Accumulation of quercetin conjugates in blood plasma after the short-term ingestion of onion by women. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 279:2, pages R461-R467.
Crossref
Crossref
Augustin Scalbert & Gary Williamson. (2000) Dietary Intake and Bioavailability of Polyphenols. The Journal of Nutrition 130:8, pages 2073S-2085S.
Crossref
Crossref
Julia Peterson & Johanna Dwyer. (2000) An Informatics Approach to Flavonoid Database Development. Journal of Food Composition and Analysis 13:4, pages 441-454.
Crossref
Crossref
Stuart T Caldwell, Alan Crozier & Richard C Hartley. (2000) Isotopic Labelling of Quercetin 4′-O-β-d-Glucoside. Tetrahedron 56:24, pages 4101-4106.
Crossref
Crossref
Peter C?H Hollman & Ilja C?W Arts. (2000) Flavonols, flavones and flavanols - nature, occurrence and dietary burden. Journal of the Science of Food and Agriculture 80:7, pages 1081-1093.
Crossref
Crossref
Margreet R. Olthof, Peter C.H. Hollman, Tom B. Vree & Martijn B. Katan. (2000) Bioavailabilities of Quercetin-3-Glucoside and Quercetin-4′-Glucoside Do Not Differ in Humans. The Journal of Nutrition 130:5, pages 1200-1203.
Crossref
Crossref
David G Lindsay. (2000) The Nutritional Enhancement of Plant Foods in Europe ‘NEODIET’. Trends in Food Science & Technology 11:4-5, pages 145-151.
Crossref
Crossref
Garry Duthie & Alan Crozier. (2000) Plant-derived phenolic antioxidants. Current Opinion in Lipidology 11:1, pages 43-47.
Crossref
Crossref
Philip C. Morrice, Sharon G. Wood & Garry G. Duthie. (2000) High-performance liquid chromatographic determination of quercetin and isorhamnetin in rat tissues using β-glucuronidase and acid hydrolysis. Journal of Chromatography B: Biomedical Sciences and Applications 738:2, pages 413-417.
Crossref
Crossref
D.G. Lindsay. 2000. Functional Foods. Functional Foods
183
208
.
Andrea J. Day, Michael R.A. Morgan, Michael J.C. Rhodes & Gary Williamson. 2000. Dietary Anticarcinogens and Antimutagens. Dietary Anticarcinogens and Antimutagens
55
57
.
Qin Yan Zhu, Yu Huang & Zhen-Yu Chen. (2000) Interaction between flavonoids and α-tocopherol in human low density lipoprotein. The Journal of Nutritional Biochemistry 11:1, pages 14-21.
Crossref
Crossref
Norio Yamamoto, Jae-Hak Moon, Tojiro Tsushida, Akihiko Nagao & Junji Terao. (1999) Inhibitory Effect of Quercetin Metabolites and Their Related Derivatives on Copper Ion-Induced Lipid Peroxidation in Human Low-Density Lipoprotein. Archives of Biochemistry and Biophysics 372:2, pages 347-354.
Crossref
Crossref
Barry Halliwell. (2009) Establishing the Significance and Optimal Intake of Dietary Antioxidants: The Biomarker Concept. Nutrition Reviews 57:4, pages 104-113.
Crossref
Crossref
Helen Wiseman. (2007) The bioavailability of non-nutrient plant factors: dietary flavonoids and phyto-oestrogens. Proceedings of the Nutrition Society 58:1, pages 139-146.
Crossref
Crossref