Citations (113)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (15)
Puttaporn Klayprasert & Jaroon Jakmunee. (2018) Flow Injection Amperometric System Coupled with a Well-Plate for Fast Screening of Total Antioxidant Capacity. Analytical Letters 51:12, pages 1854-1873.
Read now
Read now
Giovanni Caprioli, Manuela Cortese, Gianni Sagratini & Sauro Vittori. (2015) The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents. International Journal of Food Sciences and Nutrition 66:5, pages 505-513.
Read now
Read now
Shabeena
Yousuf Naqash & R.
A. Nazeer. (2012)
In Vitro Antioxidant and Antiproliferative Activities of Bioactive Peptide Isolated from Nemipterus Japonicus Backbone. International Journal of Food Properties 15:6, pages 1200-1211.
Read now
Read now
Ragupathi Raja Kannan Rengasamy, Arumugam Rajasekaran, Grignon-Dubois Micheline & Anantharaman Perumal. (2012) Antioxidant activity of seagrasses of the Mandapam coast, India. Pharmaceutical Biology 50:2, pages 182-187.
Read now
Read now
He-Mi Luan, Ling-Chong Wang, Hao Wu, Yan Jin & Jing Ji. (2011) Antioxidant activities and antioxidative components in the surf clam, Mactra veneriformis
. Natural Product Research 25:19, pages 1838-1848.
Read now
Read now
A. Biswas, A. Bhattacharya, A. Chattopadhyay, A. Chakravarty & S. Pal. (2011) Antioxidants and Antioxidant Activity in Green Pungent Peppers. International Journal of Vegetable Science 17:3, pages 224-232.
Read now
Read now
Rosario Pignatello, Rosaria Acquaviva, Agata Campisi, Giuseppina Raciti, Teresa Musumeci & Giovanni Puglisi. (2011) Effects of liposomal encapsulation on the antioxidant activity of lipophilic prodrugs of idebenone. Journal of Liposome Research 21:1, pages 46-54.
Read now
Read now
Suresh V. Nampoothiri, S.S. Binil Raj, A. Prathapan, P.A. Abhilash, C. Arumughan & A. Sundaresan. (2011)
In vitro antioxidant activities of the methanol extract and its different solvent fractions obtained from the fruit pericarp of Terminalia bellerica
. Natural Product Research 25:3, pages 277-287.
Read now
Read now
Catherine Ulbricht, Tracee Rae Abrams, Ashley Brigham, James Ceurvels, Jessica Clubb, Whitney Curtiss, Catherine DeFranco Kirkwood, Nicole Giese, Kevin Hoehn, Ramon Iovin, Richard Isaac, Erica Rusie, Jill M. Grimes Serrano, Minney Varghese, Wendy Weissner & Regina C. Windsor. (2010) An Evidence-Based Systematic Review of Rosemary (Rosmarinus officinalis) by the Natural Standard Research Collaboration. Journal of Dietary Supplements 7:4, pages 351-413.
Read now
Read now
Ines Bouhlel, Ines Skandrani, Aicha Nefatti, Kita Valenti, Kamel Ghedira, Anne Marie Mariotte, Isabelle Hininger-Favier, Francois Laporte, Marie G. Dijoux-Franca & Leila Chekir-Ghedira. (2009) Antigenotoxic and antioxidant activities of isorhamnetin 3-O neohesperidoside from Acacia salicina. Drug and Chemical Toxicology 32:3, pages 258-267.
Read now
Read now
Thawatchai Phaechamud, Photchanart Toprasri & Chatchai Chinpaisal. (2009) Antioxidant activity of Areca catechu extracts in human hepatocarcinoma HepG2 cell lines. Pharmaceutical Biology 47:3, pages 242-247.
Read now
Read now
Sotirios Kiokias, Theodoros Varzakas & Vassiliki Oreopoulou. (2008) In Vitro Activity of Vitamins, Flavonoids, and Natural Phenolic Antioxidants Against the Oxidative Deterioration of Oil-Based Systems. Critical Reviews in Food Science and Nutrition 48:1, pages 78-93.
Read now
Read now
Arun K. Sinha, Upendra K. Sharma & Nandini Sharma. (2008) A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents. International Journal of Food Sciences and Nutrition 59:4, pages 299-326.
Read now
Read now
Sotirios Kiokias & Michael H. Gordon. (2004) Antioxidant Properties of Carotenoids In Vitro and In Vivo. Food Reviews International 20:2, pages 99-121.
Read now
Read now
Shinya Toyokuni, Tomoyuki Tanaka, Waka Kawaguchi, Neil Ryan Lai Fang, Munetaka Ozeki, Shinya Akatsuka, Hiroshi Hiai, Okezie I. Aruoma & Theeshan Bahorun. (2003) Effects of the Phenolic Contents of Mauritian Endemic Plant Extracts on Promoter Activities of Antioxidant Enzymes. Free Radical Research 37:11, pages 1215-1224.
Read now
Read now
Articles from other publishers (98)
Laura López-Pingarrón, Henrique Almeida, Marisol Soria-Aznar, Marcos C. Reyes-Gonzales, Ana B. Rodríguez-Moratinos, Antonio Muñoz-Hoyos & Joaquín J. García. (2023) Interstitial Cells of Cajal and Enteric Nervous System in Gastrointestinal and Neurological Pathology, Relation to Oxidative Stress. Current Issues in Molecular Biology 45:4, pages 3552-3572.
Crossref
Crossref
Yuan Zhu, Hang Li, Peng-Wei Xu, Xiao-Fan Yuan & Bing Zhao. (2023)
Natural deep eutectic solvent extraction of chlorogenic acid from
Eucommia
leaves: high extractability, stability, antibacterial, and antioxidant activity
. New Journal of Chemistry.
Crossref
Crossref
Aluru Rammohan, Grigory V. Zyryanov, Yerramathi Babu Bhagath & Kola Manjula. 2023. Antioxidants. Antioxidants
395
411
.
Hiba Hamdi, Karima Rjiba-Touati, Imen Ayed-Boussema, Assma M’nassri, Hanen Chaabani, Siwar Rich & Salwa Abid-Essefi. (2022) Epoxiconazole caused oxidative stress related DNA damage and apoptosis in PC12 rat Pheochromocytoma. NeuroToxicology 89, pages 184-190.
Crossref
Crossref
Chandni Upadhyaya, Trushit Upadhyaya & Ishita Patel. (2022) Attributes of non-ionizing radiation of 1800 MHz frequency on plant health and antioxidant content of Tomato (Solanum Lycopersicum) plants. Journal of Radiation Research and Applied Sciences 15:1, pages 54-68.
Crossref
Crossref
Ha In Mun, Min Cheol Kwon, Na-Rae Lee, Su Young Son, Da Hye Song & Choong Hwan Lee. (2021) Comparing Metabolites and Functional Properties of Various Tomatoes Using Mass Spectrometry-Based Metabolomics Approach. Frontiers in Nutrition 8.
Crossref
Crossref
Alessandra Ricelli, Fabio Gionfra, Zulema Percario, Martina De Angelis, Ludovica Primitivo, Veronica Bonfantini, Roberto Antonioletti, Simonetta Maria Bullitta, Luciano Saso, Sandra Incerpi & Jens Zacho Pedersen. (2020) Antioxidant and Biological Activities of Hydroxytyrosol and Homovanillic Alcohol Obtained from Olive Mill Wastewaters of Extra-Virgin Olive Oil Production. Journal of Agricultural and Food Chemistry 68:52, pages 15428-15439.
Crossref
Crossref
Nancy A. ElNaker, Ahmed F. Yousef & Lina F. Yousef. (2020) A review of Arthrocnemum (Arthrocaulon) macrostachyum chemical content and bioactivity. Phytochemistry Reviews 19:6, pages 1427-1448.
Crossref
Crossref
Rim Timoumi, Ines Amara, Intidhar Ben Salem & Salwa Abid‐Essefi. (2020) Triflumuron induces cytotoxic effects on hepatic and renal human cell lines. Journal of Biochemical and Molecular Toxicology 34:8.
Crossref
Crossref
Nuno Nunes, Sofia Valente, Sónia Ferraz, Maria Carmo Barreto & Miguel A.A. Pinheiro de Carvalho. (2020) Biochemical study of attached macroalgae from the Madeira Archipelago and beach-cast macroalgae from the Canary Islands: multivariate analysis to determine bioresource potential. Botanica Marina 63:3, pages 283-298.
Crossref
Crossref
Ahmed Moussad Abdulsattar & Mohammad Amzad Hossain. (2020) Antibacterial and antioxidant potential of Tetraena simplex extracts of various polarities. Toxicology Reports 7, pages 925-929.
Crossref
Crossref
Rihab Khlifi, Aida Lahmar, Zaineb Dhaouefi, Zahar Kalboussi, Mouna Maatouk, Soumaya Kilani-Jaziri, Kamel Ghedira & Leila Chekir-Ghedira. (2019) Assessment of hypolipidemic, anti-inflammatory and antioxidant properties of medicinal plant Erica multiflora in triton WR-1339-induced hyperlipidemia and liver function repair in rats: A comparison with fenofibrate. Regulatory Toxicology and Pharmacology 107, pages 104404.
Crossref
Crossref
Yi Ma, Yunhui Feng, Wanling Zeng & Huibo Luo. (2019) Anthocyanin Encapsulated by Ferulic Acid-Grafted-Maltodextrin (FA-g-MD) Microcapsules Potentially Improved its Free Radical Scavenging Capabilities Against H2O2-Induced Oxidative Stress. Molecules 24:8, pages 1596.
Crossref
Crossref
Juliane B. Vasconcelos, Edson R. T. P. P. de Vasconcelos, Vanessa Urrea-Victoria, Patrícia S. Bezerra, Thiago N. V. Reis, Adilma L. M. Cocentino, Daniela M. A. F. Navarro, Fungyi Chow, Arsenio J. Areces & Mutue T. Fujii. (2018) Antioxidant activity of three seaweeds from tropical reefs of Brazil: potential sources for bioprospecting. Journal of Applied Phycology 31:2, pages 835-846.
Crossref
Crossref
Gema Nieto, Gaspar Ros & Julián Castillo. (2018) Antioxidant and Antimicrobial Properties of Rosemary (Rosmarinus officinalis, L.): A Review. Medicines 5:3, pages 98.
Crossref
Crossref
Hiba Hamdi, Intidhar Ben Salem, Yosra Ben Othmène, Emna Annabi & Salwa Abid-Essefi. (2018) The involvement of ROS generation on Epoxiconazole-induced toxicity in HCT116 cells. Pesticide Biochemistry and Physiology 148, pages 62-67.
Crossref
Crossref
Gokhan Zengin, Zaahira Aumeeruddy-Elalfi, Adriano Mollica, Mustafa Abdullah Yilmaz & Mohamad Fawzi Mahomoodally. (2018) In vitro and in silico perspectives on biological and phytochemical profile of three halophyte species—A source of innovative phytopharmaceuticals from nature. Phytomedicine 38, pages 35-44.
Crossref
Crossref
Cathy Su, Jeffrey P. Gius, Julia Van Steenberg, Alexis H. Haskins, Kazuki Heishima, Chisato Omata, Masahiro Iwayama, Mami Murakami, Takashi Mori, Kohji Maruo & Takamitsu A. Kato. (2017) Hypersensitivity of BRCA2 deficient cells to rosemary extract explained by weak PARP inhibitory activity. Scientific Reports 7:1.
Crossref
Crossref
Cathy Su, Alexis Haskins, Chisato Omata, Yasushi Aizawa & Takamitsu Kato. (2017) PARP Inhibition by Flavonoids Induced Selective Cell Killing to BRCA2-Deficient Cells. Pharmaceuticals 10:4, pages 80.
Crossref
Crossref
N. Nunes, S. Ferraz, S. Valente, Maria Carmo Barreto & M. A. A. Pinheiro de Carvalho. (2017) Biochemical composition, nutritional value, and antioxidant properties of seven seaweed species from the Madeira Archipelago. Journal of Applied Phycology 29:5, pages 2427-2437.
Crossref
Crossref
Lu-Jing Ren, Xiao-Man Sun, Xiao-Jun Ji, Sheng-Lan Chen, Dong-Sheng Guo & He Huang. (2017) Enhancement of docosahexaenoic acid synthesis by manipulation of antioxidant capacity and prevention of oxidative damage in Schizochytrium sp.. Bioresource Technology 223, pages 141-148.
Crossref
Crossref
Giovanni Caprioli, Luciano Navarini, Manuela Cortese, Massimo Ricciutelli, Elisabetta Torregiani, Sauro Vittori & Gianni Sagratini. (2016) Quantification of isoflavones in coffee by using solid phase extraction (SPE) and high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS). Journal of Mass Spectrometry 51:9, pages 698-703.
Crossref
Crossref
Aïcha Sassi, Ines Bouhlel, Nadia Mustapha, Imen Mokdad-Bzeouich, Fadwa Chaabane, Kamel Ghedira & Leila Chekir-Ghedira. (2016) Assessment in vitro of the genotoxicity, antigenotoxicity and antioxidant of Ceratonia siliqua L. extracts in murine leukaemia cells L1210 by comet assay. Regulatory Toxicology and Pharmacology 77, pages 117-124.
Crossref
Crossref
Mokdad-Bzeouich Imen, Fadwa Chaabane, Mustapha Nadia, Kilani-jaziri Soumaya, Ghedira Kamel & Chekir-Ghedira Leila. (2015) Anti-melanogenesis and antigenotoxic activities of eriodictyol in murine melanoma (B16-F10) and primary human keratinocyte cells. Life Sciences 135, pages 173-178.
Crossref
Crossref
Intidhar Ben Salem, Manel Boussabbeh, Hassen Bacha & Salwa Abid. (2015) Dichlorvos-induced toxicity in HCT116 cells: Involvement of oxidative stress and apoptosis. Pesticide Biochemistry and Physiology 119, pages 62-66.
Crossref
Crossref
M.A. Prieto, J.A. Vázquez & M.A. Murado. (2014) Mathematical modeling of area under the curve assessment criteria to quantify the antioxidant and pro-oxidant capacity: Coffee extracts as a case study. Food Research International 64, pages 962-975.
Crossref
Crossref
M.A. Prieto & J.A. Vázquez. (2014) In vitro determination of the lipophilic and hydrophilic antioxidant capacity of unroasted coffee bean extracts and their synergistic and antagonistic effects. Food Research International 62, pages 1183-1196.
Crossref
Crossref
Yeon Ja Choi, Hyung Suk Kim, Juyoun Lee, Jin Chung, Jun Sik Lee, Jae Sue Choi, Taek Rim Yoon, Hyung Keun Kim & Hae Young Chung. (2014) Down-regulation of oxidative stress and COX-2 and iNOS expressions by dimethyl lithospermate in aged rat kidney. Archives of Pharmacal Research 37:8, pages 1032-1038.
Crossref
Crossref
Nadia Mustapha, Inès Bouhlel, Fadwa Chaabane, Imèn Mokdad Bzéouich, Kamel Ghedira, Thierry Hennebelle & Leila Chekir-Ghedira. (2013) Aqueous Extract of Crataegus azarolus Protects Against DNA Damage in Human Lymphoblast Cell K562 and Enhances Antioxidant Activity. Applied Biochemistry and Biotechnology 172:4, pages 2266-2275.
Crossref
Crossref
Hua Bai, Rui Liu, Hong-Li Chen, Wei Zhang, Xin Wang, Xiao-Di Zhang, Wen-Li Li & Chun-Xu Hai. (2014) Enhanced antioxidant effect of caffeic acid phenethyl ester and Trolox in combination against radiation induced-oxidative stress. Chemico-Biological Interactions 207, pages 7-15.
Crossref
Crossref
Rengasamy Ragupathi Raja Kannan, Radjassegarin Arumugam, Thirunavukarasu Thangaradjou & Perumal Anantharaman. (2013) Phytochemical constituents, antioxidant properties and p-coumaric acid analysis in some seagrasses. Food Research International 54:1, pages 1229-1236.
Crossref
Crossref
N. Suganthy, S. Arif Nisha, S. Karutha Pandian & K. Pandima Devi. (2013) Evaluation of Gelidiella acerosa, the red algae inhabiting South Indian coastal area for antioxidant and metal chelating potential. Biomedicine & Preventive Nutrition 3:4, pages 399-406.
Crossref
Crossref
Matteo Francavilla, Massimo Franchi, Massimo Monteleone & Carmela Caroppo. (2013) The Red Seaweed Gracilaria gracilis as a Multi Products Source. Marine Drugs 11:10, pages 3754-3776.
Crossref
Crossref
GB Rhouma, L Chebil, N Mustapha, M Krifa, K Ghedira, M Ghoul & L Chékir-Ghédira. (2013) Cytotoxic, genotoxic and antigenotoxic potencies of oligorutins. Human & Experimental Toxicology 32:8, pages 881-889.
Crossref
Crossref
I. V. Efimova, S. L. Khil’ko, O. V. Smirnova, V. S. Berezhnoi & V. I. Rybachenko. (2013) Antioxidant properties of hymatomelanic acids from brown coal. Solid Fuel Chemistry 47:4, pages 193-196.
Crossref
Crossref
R. A. Nazeer & Shabeena Yousuf Naqash. (2011) In vitro antioxidant activity of two molluscs, Loligo duvauceli Orbigny and Donax cuneatus Linnaeus, by solvent extraction methods. Mediterranean Journal of Nutrition and Metabolism 6:1, pages 17-21.
Crossref
Crossref
Ignacio N. Peralta, Laura Cogoi, Rosana Filip & Claudia Anesini. (2012)
Prevention of Hydrogen Peroxide‐Induced Red Blood Cells Lysis by
Ilex paraguariensis
Aqueous Extract: Participation of Phenolic and Xanthine Compounds
. Phytotherapy Research 27:2, pages 192-198.
Crossref
Crossref
Yuemin Tian, Rainer Schreiber, Podchanart Wanitchakool, Patthara Kongsuphol, Marisa Sousa, Inna Uliyakina, Marta Palma, Diana Faria, Alexis E Traynor‐Kaplan, José I Fragata, Margarida D Amaral & Karl Kunzelmann. (2012)
Control of
TMEM16A
by
INO
‐4995 and other inositolphosphates
. British Journal of Pharmacology 168:1, pages 253-265.
Crossref
Crossref
Mohamed Makni, Yassine Chtourou, Hamadi Fetoui, El Mouldi Garoui, Mohamed Barkallah, Chama Marouani, Choumous Kallel & Najiba Zeghal. (2011)
Erythrocyte oxidative damage in rat treated with CCl
4
. Toxicology and Industrial Health 28:10, pages 908-916.
Crossref
Crossref
S. Abid-Essefi, C. Zaied, C. Bouaziz, I. Ben Salem, R. Kaderi & H. Bacha. (2012) Protective effect of aqueous extract of Allium sativum against zearalenone toxicity mediated by oxidative stress. Experimental and Toxicologic Pathology 64:7-8, pages 689-695.
Crossref
Crossref
Bo-Ram Ye, Ji-Yi Jang, Young-Kyung Kwon, Seon-Mi Jeon, Joo-Yeong Jeong, Do-Hyung Kang, Chul-Hong Oh, Ji-Hyung Kim, Abu Affan, Jung-Ho Hyun & Soo-Jin Heo. (2012) Antioxidant Effect of Tropical Seaweed Pylaiella littoralis Extracts Collected from Chuuk Lagoon in Federated States of Micronesia. Ocean and Polar Research 34:3, pages 297-304.
Crossref
Crossref
Iziar A. Ludwig, Lidia Sanchez, Bettina Caemmerer, Lothar W. Kroh, M. Paz De Peña & Concepción Cid. (2012) Extraction of coffee antioxidants: Impact of brewing time and method. Food Research International 48:1, pages 57-64.
Crossref
Crossref
Y. G. Aboua, N. Brooks, R. Z. Mahfouz, A. Agarwal & S. S. du Plessis. (2012) A red palm oil diet can reduce the effects of oxidative stress on rat spermatozoa. Andrologia 44, pages 32-40.
Crossref
Crossref
Barbara TomaselloSalvatore GrassoGiuseppe MalfaStefania StellaMarco FavettaMarcella Renis. (2012) Double-Face Activity of Resveratrol in Voluntary Runners: Assessment of DNA Damage by Comet Assay. Journal of Medicinal Food 15:5, pages 441-447.
Crossref
Crossref
Wissem Bhouri, Jihed Boubaker, Soumaya Kilani, Kamel Ghedira & Leila Chekir-Ghedira. (2012) Flavonoids from Rhamnus alaternus L. (Rhamnaceae): Kaempferol 3-O-β-isorhamninoside and rhamnocitrin 3-O-β-isorhamninoside protect against DNA damage in human lymphoblastoid cell and enhance antioxidant activity. South African Journal of Botany 80, pages 57-62.
Crossref
Crossref
Skandrani Ines, Bouhlel Ines, Bhouri Wissem, Ben Sghaier Mohamed, Hayder Nawel, Marie‐Genviève Dijoux‐Franca, Ghedira Kamel & Chekir‐Ghedira Leïla. (2011)
In vitro
antioxidant and antigenotoxic potentials of 3,5‐
O
‐di‐galloylquinic acid extracted from
Myrtus communis
leaves and modulation of cell gene expression by H
2
O
2
. Journal of Applied Toxicology 32:5, pages 333-341.
Crossref
Crossref
T. Phaechamud & Sasiprapa Chitrattha. (2012) Development of Soaps Containing Betel Nut Extract. Advanced Materials Research 506, pages 339-342.
Crossref
Crossref
Adriana Farah. 2012. Coffee. Coffee
21
58
.
José E. Galgani, Bárbara Núñez & Luis A. Videla. (2012) Vanillin suppresses Kupffer cell-related colloidal carbon-induced respiratory burst activity in isolated perfused rat liver: anti-inflammatory implications. Food & Function 3:12, pages 1319.
Crossref
Crossref
Yosra Ayed, Manel Boussabbeh, Wiem Zakhama, Chayma Bouaziz, Salwa Abid & Hassen Bacha. (2011) Induction of cytotoxicity of Pelagia noctiluca venom causes reactive oxygen species generation, lipid peroxydation induction and DNA damage in human colon cancer cells. Lipids in Health and Disease 10:1.
Crossref
Crossref
Sabrina Cox, Shilpi Gupta & Nissreen Abu-Ghannam. (2011)
Application of response surface methodology to study the influence of hydrothermal processing on phytochemical constituents of the Irish edible brown seaweed
Himanthalia elongata
. botm 54:5, pages 471-480.
Crossref
Crossref
D. Ramful, B. Aumjaud, V.S. Neergheen, M.A. Soobrattee, K. Googoolye, O.I. Aruoma & T. Bahorun. (2011) Polyphenolic content and antioxidant activity of Eugenia pollicina leaf extract in vitro and in model emulsion systems. Food Research International 44:5, pages 1190-1196.
Crossref
Crossref
Gopalraj Karthikai Devi, Karunamoorthy Manivannan, Ganapathy Thirumaran, Fatimson Arockiya Aarthi Rajathi & Perumal Anantharaman. (2011) In vitro antioxidant activities of selected seaweeds from Southeast coast of India. Asian Pacific Journal of Tropical Medicine 4:3, pages 205-211.
Crossref
Crossref
N. Suganthy, S. Arif Nisha, S. Karutha Pandian & K. Pandima Devi. (2010) WITHDRAWN: Antioxidant and metal chelating potential of the solvent fractions of Gelidiella acerosa, the red algae inhabiting South Indian coastal area. Biomedicine & Pharmacotherapy.
Crossref
Crossref
Ines Skandrani, Jihed Boubaker, Ines Bouhlel, Ilef Limem, Kamel Ghedira & Leila Chekir-Ghedira. (2010) Leaf and root extracts of Moricandia arvensis protect against DNA damage in human lymphoblast cell K562 and enhance antioxidant activity. Environmental Toxicology and Pharmacology 30:1, pages 61-67.
Crossref
Crossref
Tae Hyun Park, Dae Hyun Kim, Chul Hong Kim, Hyun Ah Jung, Jae Sue Choi, Jae Won Lee & Hae Young Chung. (2004)
Peroxynitrite scavenging mode of alaternin isolated from
Cassia tora
. Journal of Pharmacy and Pharmacology 56:10, pages 1315-1321.
Crossref
Crossref
Nihayet Bayraktar, Suleyman Kilic, Mehmet Refik Bayraktar & Nurten Aksoy. (2010) Lipid peroxidation and antioxidant enzyme activities in cancerous bladder tissue and their relation with bacterial infection: a controlled clinical study. Journal of Clinical Laboratory Analysis 24:1, pages 25-30.
Crossref
Crossref
Alessandra Russo, Laura Lombardo, Nicolas Troncoso, Juan Garbarino & Venera Cardile. (2009)
Rosmarinus officinalis
Extract Inhibits Human Melanoma Cell Growth
. Natural Product Communications 4:12, pages 1934578X0900401.
Crossref
Crossref
S. Abid-Essefi, C. Bouaziz, E. El Golli-Bennour, Z. Ouanes & Hassen Bacha. (2009) Comparative study of toxic effects of zearalenone and its two major metabolites α-zearalenol and β-zearalenol on cultured human Caco-2 cells. Journal of Biochemical and Molecular Toxicology 23:4, pages 233-243.
Crossref
Crossref
A. Farah. 2009. Functional and Speciality Beverage Technology. Functional and Speciality Beverage Technology
370
395
.
Ji-An Liang, Shih-Lu Wu, Hsin-Yi Lo, Chien-Yun Hsiang & Tin-Yun Ho. (2009) Vanillin Inhibits Matrix Metalloproteinase-9 Expression through Down-Regulation of Nuclear Factor-κB Signaling Pathway in Human Hepatocellular Carcinoma Cells. Molecular Pharmacology 75:1, pages 151-157.
Crossref
Crossref
A. Russo, M. Piovano, L. Lombardo, J. Garbarino & V. Cardile. (2008) Lichen metabolites prevent UV light and nitric oxide-mediated plasmid DNA damage and induce apoptosis in human melanoma cells. Life Sciences 83:13-14, pages 468-474.
Crossref
Crossref
P. Ganesan, Chandini S. Kumar & N. Bhaskar. (2008) Antioxidant properties of methanol extract and its solvent fractions obtained from selected Indian red seaweeds. Bioresource Technology 99:8, pages 2717-2723.
Crossref
Crossref
Nawel Hayder, Ines Bouhlel, Ines Skandrani, Malika Kadri, Régine Steiman, Pascale Guiraud, Anne-Marie Mariotte, Kamel Ghedira, Marie-Geneviève Dijoux-Franca & Leila Chekir-Ghedira. (2008) In vitro antioxidant and antigenotoxic potentials of myricetin-3-o-galactoside and myricetin-3-o-rhamnoside from Myrtus communis: Modulation of expression of genes involved in cell defence system using cDNA microarray. Toxicology in Vitro 22:3, pages 567-581.
Crossref
Crossref
Ji Young Kim, Hyung Seok Kim, Hye Sook Kang, Jae Sue Choi, Takako Yokozawa & Hae Young Chung. (2008)
Antioxidant Potential of Dimethyl Lithospermate Isolated from
Salvia miltiorrhiza
(Red Sage) Against Peroxynitrite
. Journal of Medicinal Food 11:1, pages 21-28.
Crossref
Crossref
S. Kumar Chandini, P. Ganesan & N. Bhaskar. (2008) In vitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry 107:2, pages 707-713.
Crossref
Crossref
Paul A. Lapchak. (2007) The phenylpropanoid micronutrient chlorogenic acid improves clinical rating scores in rabbits following multiple infarct ischemic strokes: Synergism with tissue plasminogen activator. Experimental Neurology 205:2, pages 407-413.
Crossref
Crossref
Afef Abdelwahed, Ines Bouhlel, Ines Skandrani, Kita Valenti, Malika Kadri, Pascal Guiraud, Régine Steiman, Anne-Marie Mariotte, Kamel Ghedira, François Laporte, Marie-Geneviève Dijoux-Franca & Leila Chekir-Ghedira. (2007) Study of antimutagenic and antioxidant activities of Gallic acid and 1,2,3,4,6-pentagalloylglucose from Pistacia lentiscus. Chemico-Biological Interactions 165:1, pages 1-13.
Crossref
Crossref
Alessandra Russo, Marisa Piovano, Laura Lombardo, Luca Vanella, Venera Cardile & Juan Garbarino. (2006) Pannarin inhibits cell growth and induces cell death in human prostate carcinoma DU-145 cells. Anti-Cancer Drugs 17:10, pages 1163-1169.
Crossref
Crossref
Adriana Farah, Tomas de Paulis, Daniel P. Moreira, Luiz C. Trugo & Peter R. Martin. (2005) Chlorogenic Acids and Lactones in Regular and Water-Decaffeinated Arabica Coffees. Journal of Agricultural and Food Chemistry 54:2, pages 374-381.
Crossref
Crossref
Alessandra Russo, Venera Cardile, Laura Lombardo, Luca Vanella, Angelo Vanella & Juan Antonio Garbarino. (2005) Antioxidant activity and antiproliferative action of methanolic extract of Geum quellyon Sweet roots in human tumor cell lines. Journal of Ethnopharmacology 100:3, pages 323-332.
Crossref
Crossref
Mindy Bixby, Lauren Spieler, Teresita Menini & Alejandro Gugliucci. (2005) Ilex paraguariensis extracts are potent inhibitors of nitrosative stress: A comparative study with green tea and wines using a protein nitration model and mammalian cell cytotoxicity. Life Sciences 77:3, pages 345-358.
Crossref
Crossref
Alessandra Russo, Luca La Fauci, Rosaria Acquaviva, Agata Campisi, Giuseppina Raciti, Christian Scifo, Marcella Renis, Giacomo Galvano, Angelo Vanella & Fabio Galvano. (2005) Ochratoxin A-induced DNA damage in human fibroblast: protective effect of cyanidin 3-O-β-d-glucoside. The Journal of Nutritional Biochemistry 16:1, pages 31-37.
Crossref
Crossref
A. Russo, V. Cardile, F. Sanchez, N. Troncoso, A. Vanella & J.A. Garbarino. (2004) Chilean propolis: antioxidant activity and antiproliferative action in human tumor cell lines. Life Sciences 76:5, pages 545-558.
Crossref
Crossref
Robert H.H. van den Heuvel, Willy A.M. van den Berg, Stefano Rovida & Willem J.H. van Berkel. (2004) Laboratory-evolved Vanillyl-alcohol Oxidase Produces Natural Vanillin. Journal of Biological Chemistry 279:32, pages 33492-33500.
Crossref
Crossref
Chi-Tai Yeh, Ping-Hsiao Shih & Gow-Chin Yen. (2004) Synergistic Effect of Antioxidant Phenolic Acids on Human Phenolsulfotransferase Activity. Journal of Agricultural and Food Chemistry 52:13, pages 4139-4143.
Crossref
Crossref
Hye Sook Kang, Hae Young Chung, Ji Young Kim, Byeng Wha Son, Hyun Ah Jung & Jae Sue Choi. (2004) Inhibitory phlorotannins from the edible brown algaecklonia stolonifera on total reactive oxygen species (ROS) generation. Archives of Pharmacal Research 27:2, pages 194-198.
Crossref
Crossref
Vesna TumbasT.T., Anamarija MandicI.I., Gordana CetkovicS.S., Sonja DjilasM.M. & Jasna Canadanovic-BrunetM.M.. (2004) Hplc analysis of phenolic acids in mountain germander (Teucrium montanum L) extracts. Acta Periodica Technologica:35, pages 265-273.
Crossref
Crossref
Alessandra Russo, Angelo A. Izzo, Francesca Borrelli, Marcella Renis & Angelo Vanella. (2003)
Free radical scavenging capacity and protective effect of
Bacopa monniera
L. on DNA damage
. Phytotherapy Research 17:8, pages 870-875.
Crossref
Crossref
Alessandra Russo, Francesca Borrelli, Agata Campisi, Rosaria Acquaviva, Giuseppina Raciti & Angelo Vanella. (2003) Nitric oxide-related toxicity in cultured astrocytes: effect of Bacopa monniera. Life Sciences 73:12, pages 1517-1526.
Crossref
Crossref
Hsin-Yi Hsu, Bi-Fong Lin, Jin-Yuarn Lin, Ching-Chuan Kuo & Wenchang Chiang. (2003) Suppression of Allergic Reactions by Dehulled Adlay in Association with the Balance of Th1/Th2 Cell Responses. Journal of Agricultural and Food Chemistry 51:13, pages 3763-3769.
Crossref
Crossref
Chi-Tai Yeh & Gow-Chin Yen. (2003) Effects of Phenolic Acids on Human Phenolsulfotransferases in Relation to Their Antioxidant Activity. Journal of Agricultural and Food Chemistry 51:5, pages 1474-1479.
Crossref
Crossref
Okezie I. Aruoma. (2003) Methodological considerations for characterizing potential antioxidant actions of bioactive components in plant foods. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 523-524, pages 9-20.
Crossref
Crossref
Hye Sook Kang, Hae Young Chung, Dae Seok Byun & Jae Sue Choi. (2003) Further isolation of antioxidative (+)-1-hydroxypinoresinol-1-O-β-d-glucoside from the rhizome ofSalvia miltiorrhiza that acts on peroxynitrite, total ROS and 1,1-diphenyl-2-picrylhydrazyl radical. Archives of Pharmacal Research 26:1, pages 24-27.
Crossref
Crossref
Bent H Havsteen. (2002) The biochemistry and medical significance of the flavonoids. Pharmacology & Therapeutics 96:2-3, pages 67-202.
Crossref
Crossref
V.Ya. Grinberg, N.V. Grinberg, A.Ya. Mashkevich, T.V. Burova & V.B. Tolstoguzov. (2002) Calorimetric study of interaction of ovalbumin with vanillin. Food Hydrocolloids 16:4, pages 333-343.
Crossref
Crossref
Hye Rhi Choi, Jae Sue Choi, Yong Nam Han, Song Ja Bae & Hae Young Chung. (2002) Peroxynitrite scavenging activity of herb extracts. Phytotherapy Research 16:4, pages 364-367.
Crossref
Crossref
Darina Slameňová, Katarı́na Kubošková, Eva Horváthová & Soňa Robichová. (2002) Rosemary-stimulated reduction of DNA strand breaks and FPG-sensitive sites in mammalian cells treated with H2O2 or visible light-excited Methylene Blue. Cancer Letters 177:2, pages 145-153.
Crossref
Crossref
Isabel Martínez‐Valverde, María J Periago, Gordon Provan & Andrew Chesson. (2002)
Phenolic compounds, lycopene and antioxidant activity in commercial varieties of tomato (
Lycopersicum esculentum
)
. Journal of the Science of Food and Agriculture 82:3, pages 323-330.
Crossref
Crossref
F. Galvano, A. Russo, V. Cardile, G. Galvano, A. Vanella & M. Renis. (2002) DNA damage in human fibroblasts exposed to fumonisin B1. Food and Chemical Toxicology 40:1, pages 25-31.
Crossref
Crossref
M Lodovici, F Guglielmi, M Meoni & P Dolara. (2001) Effect of natural phenolic acids on DNA oxidation in vitro. Food and Chemical Toxicology 39:12, pages 1205-1210.
Crossref
Crossref
Daniel T Shaughnessy, R.Woodrow Setzer & David M DeMarini. (2001) The antimutagenic effect of vanillin and cinnamaldehyde on spontaneous mutation in Salmonella TA104 is due to a reduction in mutations at GC but not AT sites. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 480-481, pages 55-69.
Crossref
Crossref
Hae Young Chung, Hye Rhi Choi, Hye Jin Park, Jae Sui Choi & Won Cheol Choi. (2001)
Peroxynitrite Scavenging and Cytoprotective Activity of 2,3,6-Tribromo-4,5-dihydroxybenzyl Methyl Ether from the Marine Alga
Symphyocladia latiuscula
. Journal of Agricultural and Food Chemistry 49:8, pages 3614-3621.
Crossref
Crossref
Robert H. H. van den Heuvel, Marco W. Fraaije, Colja Laane & Willem J. H. van Berkel. (2001) Enzymatic Synthesis of Vanillin. Journal of Agricultural and Food Chemistry 49:6, pages 2954-2958.
Crossref
Crossref
Kate J. Claycombe & Simin Nikbin Meydani. (2001) Vitamin E and genome stability. Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis 475:1-2, pages 37-44.
Crossref
Crossref
Andrés Moure, Jose M. Cruz, Daniel Franco, J.Manuel Domı́nguez, Jorge Sineiro, Herminia Domı́nguez, Marı́a José Núñez & J.Carlos Parajó. (2001) Natural antioxidants from residual sources. Food Chemistry 72:2, pages 145-171.
Crossref
Crossref
A. Russo, A.A. Izzo, V. Cardile, F. Borrelli & A. Vanella. (2001) Indian medicinal plants as antiradicals and DNA cleavage protectors. Phytomedicine 8:2, pages 125-132.
Crossref
Crossref
Gary M. Williams & Alan M. Jeffrey. (2000) Oxidative DNA Damage: Endogenous and Chemically Induced. Regulatory Toxicology and Pharmacology 32:3, pages 283-292.
Crossref
Crossref