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Susan S. Schiffman, Elizabeth H. Scholl, Terrence S. Furey & H. Troy Nagle. (2023) Toxicological and pharmacokinetic properties of sucralose-6-acetate and its parent sucralose: in vitro screening assays. Journal of Toxicology and Environmental Health, Part B 26:6, pages 307-341.
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Sofia Pavanello, Angelo Moretto, Carlo La Vecchia & Gianfranco Alicandro. (2023) Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence. Regulatory Toxicology and Pharmacology 139, pages 105369.
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José Alfredo Aguayo-Guerrero, Lucía Angélica Méndez-García, Aarón Noe Manjarrez-Reyna, Marcela Esquivel-Velázquez, Sonia León-Cabrera, Guillermo Meléndez, Elena Zambrano, Espiridión Ramos-Martínez, José Manuel Fragoso, Juan Carlos Briones-Garduño & Galileo Escobedo. (2023) Newborns from Mothers Who Intensely Consumed Sucralose during Pregnancy Are Heavier and Exhibit Markers of Metabolic Alteration and Low-Grade Systemic Inflammation: A Cross-Sectional, Prospective Study. Biomedicines 11:3, pages 650.
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Kate R. Secombe, Imogen A. Ball, Anthony D. Wignall, Emma Bateman, Dorothy M. Keefe & Joanne M. Bowen. (2022) Antibiotic treatment targeting gram negative bacteria prevents neratinib-induced diarrhea in rats. Neoplasia 30, pages 100806.
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Charlotte Debras, Eloi Chazelas, Bernard Srour, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaësse, Alexandre De Sa, Rebecca Lutchia, Stéphane Gigandet, Inge Huybrechts, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Valentina A. Andreeva, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy & Mathilde Touvier. (2022) Artificial sweeteners and cancer risk: Results from the NutriNet-Santé population-based cohort study. PLOS Medicine 19:3, pages e1003950.
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Eloi Chazelas, Nathalie Druesne-Pecollo, Younes Esseddik, Fabien Szabo de Edelenyi, Cédric Agaesse, Alexandre De Sa, Rebecca Lutchia, Pauline Rebouillat, Bernard Srour, Charlotte Debras, Gaëlle Wendeu-Foyet, Inge Huybrechts, Fabrice Pierre, Xavier Coumoul, Chantal Julia, Emmanuelle Kesse-Guyot, Benjamin Allès, Pilar Galan, Serge Hercberg, Mélanie Deschasaux-Tanguy & Mathilde Touvier. (2021) Exposure to food additive mixtures in 106,000 French adults from the NutriNet-Santé cohort. Scientific Reports 11:1.
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Victor Markus, Orr Share, Marilou Shagan, Barak Halpern, Tal Bar, Esti Kramarsky-Winter, Kerem Teralı, Nazmi Özer, Robert S. Marks, Ariel Kushmaro & Karina Golberg. (2021) Inhibitory Effects of Artificial Sweeteners on Bacterial Quorum Sensing. International Journal of Molecular Sciences 22:18, pages 9863.
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Qing Shi, Xuemei Zhu & Shaoping Deng. (2019) Sweet Taste Receptor Expression and Its Activation by Sucralose to Regulate Glucose Absorption in Mouse Duodenum. Journal of Food Science 86:2, pages 540-545.
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Grace Farhat, Fleur Dewison & Leo Stevenson. (2021) Knowledge and Perceptions of Non-Nutritive Sweeteners Within the UK Adult Population. Nutrients 13:2, pages 444.
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Jose D. Suarez‐Torres, Fausto A. Jimenez‐Orozco & Carlos E. Ciangherotti. (2020) Drug excipients, food additives, and cosmetic ingredients probably not carcinogenic to humans reveal a functional specificity for the 2‐year rodent bioassay. Journal of Applied Toxicology 40:8, pages 1113-1130.
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Thaís Pasqualli, Pamella Eduardha Chaves, Lavínia Pereira, Élvio Serpa, Luís Flávio Souza Oliveira & Michel Mansur Machado. (2020) Sucralose causes non‐selective CD4 and CD8 lymphotoxicity via probable regulation of the MAPK8/APTX/EID1 genes: An in vitro/in silico study. Clinical and Experimental Pharmacology and Physiology.
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Eloi Chazelas, Mélanie Deschasaux, Bernard Srour, Emmanuelle Kesse-Guyot, Chantal Julia, Benjamin Alles, Nathalie Druesne-Pecollo, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Younes Esseddik, Fabien Szabo, Pierre Slamich, Stephane Gigandet & Mathilde Touvier. (2020) Food additives: distribution and co-occurrence in 126,000 food products of the French market. Scientific Reports 10:1.
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G.A. Chappell, S.J. Borghoff, L.L. Pham, C.L. Doepker & D.S. Wikoff. (2020) Lack of potential carcinogenicity for sucralose – Systematic evaluation and integration of mechanistic data into the totality of the evidence. Food and Chemical Toxicology 135, pages 110898.
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Susan S. Schiffman & H. Troy Nagle. (2019) Revisited: Assessing the in vivo data on low/no-calorie sweeteners and the gut microbiota. Food and Chemical Toxicology 132, pages 110692.
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John Tsiaoussis, Michael N. Antoniou, Ioannis Koliarakis, Robin Mesnage, Constantine I. Vardavas, Boris N. Izotov, Anna Psaroulaki & Aristidis Tsatsakis. (2019) Effects of single and combined toxic exposures on the gut microbiome: Current knowledge and future directions. Toxicology Letters 312, pages 72-97.
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