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Human and Ecological Risk Assessment: An International Journal Volume 23, 2017 - Issue 8
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Special Collection on the Microbiota and Risk

Mechanistic modeling of salmonellosis: Update and future directions

Margaret E. ColemanColeman Scientific Consulting, Groton, New York, USACorrespondence[email protected]
,
Harry M. MarksUSDA/FSIS, Washington, DC, USA
,
Richard C. HertzbergBiomath Consulting, Atlanta, Georgia, USA
&
Michele M. StephensonIndependent Consultant, Dewitt, New York, USA
Pages 1830-1856 | Received 21 Apr 2017, Accepted 14 Jul 2017, Published online: 18 Sep 2017

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Rodney R. Dietert. (2017) Safety and risk assessment for the human superorganism. Human and Ecological Risk Assessment: An International Journal 23:8, pages 1819-1829.
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Articles from other publishers (4)

Thomas P. Oscar. (2023) Poultry Food Assess Risk Model for Salmonella and Chicken Gizzards: II. Illness Dose Step. Journal of Food Protection 86:6, pages 100091.
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Angélica Godínez-Oviedo, Fernando Sampedro, John P. Bowman, Francisco J. Garcés-Vega & Montserrat Hernández-Iturriaga. (2022) Genotypic and phenotypic quantitative microbial risk assessment model of human salmonellosis related to the consumption of chicken meat in the central region of Mexico. Food Research International 162, pages 111901.
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Kara Dean & Jade Mitchell. (2020) A dose response model for the inhalation route of exposure to P. aeruginosa. Microbial Risk Analysis 15, pages 100115.
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Margaret Coleman, Christopher Elkins, Bradford Gutting, Emmanuel Mongodin, Gloria Solano-Aguilar & Isabel Walls. (2018) Microbiota and Dose Response: Evolving Paradigm of Health Triangle. Risk Analysis 38:10, pages 2013-2028.
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