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Journal of Health Communication
International Perspectives
Volume 22, 2017 - Issue 8
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Articles

Perceptions of Food Advertising and Association With Consumption of Energy-Dense Nutrient-Poor Foods Among Adolescents in the United States: Results From a National Survey

Chan L. ThaiDepartment of Communication, Santa Clara University, Santa Clara, California, USACorrespondence[email protected]
,
Katrina J. SerranoScience of Research and Technology Branch, Behavioral Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland, USA
,
Amy L. YarochGretchen Swanson Center for Nutrition, Omaha, Nebraska, USA
,
Linda NebelingBehavioral Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland, USA
&
April OhHealth Communication and Informatics Research Branch, Behavioral Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Rockville, Maryland, USA
Pages 638-646 | Published online: 28 Jul 2017

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Read on this site (3)

Rebecca Scheiber, Matthias Karmasin & Sandra Diehl. (2023) Exploring the Dunning-Kruger Effect in Health Communication: How Perceived Food and Media Literacy and Actual Knowledge Drift Apart When Evaluating Misleading Food Advertising. Journal of Health Communication 28:11, pages 707-727.
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Hojoon Choi, Temple Northup & Leonard N. Reid. (2021) How Health Consciousness and Health Literacy Influence Evaluative Responses to Nutrient-Content Claimed Messaging for an Unhealthy Food. Journal of Health Communication 26:5, pages 350-359.
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Jessica Castonguay, Aysen Bakir & Jeffrey G. Blodgett. (2019) Adolescents’ Responses to Cereal Ads: An Assessment of Weight and Gender. Journal of Food Products Marketing 25:8, pages 785-804.
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Articles from other publishers (14)

S. Lianbiaklal & Varisha Rehman. (2023) Revisiting 42 Years of literature on food marketing to children: A morphological analysis. Appetite 190, pages 106989.
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Elyse R. Grossman, Eva GreenthalKatherine MarxMartha RuffinStephanie LucasSara E. Benjamin-Neelon. (2022) Are Students Paid to Market Sugar-Sweetened Beverages to Peers? A Review of University Pouring Rights Contracts. Childhood Obesity 18:8, pages 533-539.
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Diana Cuy Castellanos, Beth Miller & Jamie Zoellner. (2022) Contributing Factors of Sugar-Sweetened Beverage Intake in the Latinx Population: A Narrative Review Using the Social-Ecological Model. Health Education & Behavior 49:5, pages 871-883.
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Tiffany M. Eaton, Shiriki Kumanyika, Katherine Isselmann DiSantis, Kenna Yadeta & Sonya Grier. (2021) Black Community Conversations About Opposing Ethnically Targeted Marketing of Unhealthy Foods and Beverages. Journal of Racial and Ethnic Health Disparities 9:5, pages 1946-1956.
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Amy Bleakley, Morgan E. Ellithorpe, Amy B. Jordan, Michael Hennessy & Robin Stevens. (2022) A content analysis of sports and energy drink advertising. Appetite 174, pages 106010.
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Reah Chiong & Roger Figueroa. (2022) Food Insecurity and the Association between Perceptions and Trust of Food Advertisements and Consumption of Ultra-Processed Foods among U.S. Parents and Adolescents. Nutrients 14:9, pages 1964.
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Jennifer L. Harris, Shane J. Sacco & Frances Fleming-Milici. (2022) TV exposure, attitudes about targeted food ads and brands, and unhealthy consumption by adolescents: Modeling a hierarchical relationship. Appetite 169, pages 105804.
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Ksenia Kholina, Amy Grant, Madeleine Waddington, Manfred Egbe, Shannan Grant, Mikiko Terashima & Patricia L. Williams. (2020) In-store food environment for adults and children in Nova Scotia, Canada. Canadian Journal of Public Health 112:3, pages 430-439.
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Jennifer L. Harris, Sonja Yokum & Frances Fleming-Milici. (2020) Hooked on Junk: Emerging Evidence on How Food Marketing Affects Adolescents’ Diets and Long-Term Health. Current Addiction Reports 8:1, pages 19-27.
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Yolanda Evans & Lauren Kelly. 2020. Technology and Adolescent Health. Technology and Adolescent Health 155 170 .
Yolanda (Linda) Reid Chassiakos & Margaret Stager. 2020. Technology and Adolescent Health. Technology and Adolescent Health 25 56 .
Drew D. Bowman, Leia M. Minaker, Bonnie J. K. Simpson & Jason A. Gilliland. (2019) Development of a Teen-Informed Coding Tool to Measure the Power of Food Advertisements. International Journal of Environmental Research and Public Health 16:21, pages 4258.
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Amy L. Beck, Esti Iturralde, Julissa Haya-Fisher, Sarah Kim, Victoria Keeton & Alicia Fernandez. (2019) Barriers and facilitators to healthy eating among low-income Latino adolescents. Appetite 138, pages 215-222.
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Jessica M. Perkins, H. Wesley Perkins & David W. Craig. (2018) Misperceived norms and personal sugar-sweetened beverage consumption and fruit and vegetable intake among students in the United States. Appetite 129, pages 82-93.
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