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Journal of Health Communication
International Perspectives
Volume 4, 1999 - Issue 4
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Original Articles

Health Communication and Consumer Behavior on Meat in Belgium: From BSE until Dioxin

Wim Verbeke, Jacques Viaene, Olivier Guiot
Pages 345-357 | Published online: 29 Oct 2010

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Audra Diers-Lawson. (2017) A State of Emergency in Crisis Communication an Intercultural Crisis Communication Research Agenda. Journal of Intercultural Communication Research 46:1, pages 1-54.
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Aoife De Brún, Liran Shan, Áine Regan, Áine McConnon & Patrick Wall. (2016) Exploring Coverage of the 2008 Irish Dioxin Crisis in the Irish and UK Newsprint Media. Health Communication 31:10, pages 1235-1241.
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Chingching Chang. (2016) Behavioral Recommendations in Health Research News as Cues to Action: Self-Relevancy and Self-Efficacy Processes. Journal of Health Communication 21:8, pages 954-968.
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Polymeros Chrysochou. (2010) Food health branding: The role of marketing mix elements and public discourse in conveying a healthy brand image. Journal of Marketing Communications 16:1-2, pages 69-85.
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RagnarE. Lofstedt. (2006) How can we Make Food Risk Communication Better: Where are we and Where are we Going?. Journal of Risk Research 9:8, pages 869-890.
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KatherineA. McComas. (2006) Defining Moments in Risk Communication Research: 1996–2005. Journal of Health Communication 11:1, pages 75-91.
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W. Verbeke, O.T. Doyer & D.P. Visser. (2002) SUPPLY CHAIN MANAGEMENT AND TRACEABILITY IN PORK CHAINS: THE BELGIAN AND SOUTH AFRICAN CASE. Agrekon 41:1, pages 97-107.
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Jan Vannoppen, Wim Verbeke & Guido Van Huylenbroeck. (2001) Motivational Structures Toward Purchasing Labeled Beef and Cheese in Belgium. Journal of International Food & Agribusiness Marketing 12:2, pages 1-29.
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Articles from other publishers (40)

Erwan Engel, Christelle Planche & Jérémy Ratel. (2023) La sécurité chimique des viandes bio en question. Cahiers de Nutrition et de Diététique 58:4, pages 264-272.
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Jorgelina Di Pasquale, Yari Vecchio, Giovanna Martelli, Luca Sardi, Felice Adinolfi & Eleonora Nannoni. (2020) Health Risk Perception, Consumption Intention, and Willingness to Pay for Pig Products Obtained by Immunocastration. Animals 10:9, pages 1548.
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Yari Vecchio, Gregorio Pauselli & Felice Adinolfi. (2020) Exploring Attitudes toward Animal Welfare through the Lens of Subjectivity—An Application of Q-Methodology. Animals 10:8, pages 1364.
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M. Tziva, S.O. Negro, A. Kalfagianni & M.P. Hekkert. (2020) Understanding the protein transition: The rise of plant-based meat substitutes. Environmental Innovation and Societal Transitions 35, pages 217-231.
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Xiaowei Wen, Sangluo Sun, Lin Li, Qinying He & Fu-Sheng Tsai. (2019) Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products. International Journal of Environmental Research and Public Health 16:21, pages 4139.
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Sina Nitzko & Achim Spiller. (2019) Comparing “Leaf-to-Root”, “Nose-to-Tail” and Other Efficient Food Utilization Options from a Consumer Perspective. Sustainability 11:17, pages 4779.
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Gonzalo Palomo-Vélez, Joshua M. Tybur & Mark van Vugt. (2018) Unsustainable, unhealthy, or disgusting? Comparing different persuasive messages against meat consumption. Journal of Environmental Psychology 58, pages 63-71.
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Silje Kristiansen. (2017) Characteristics of the mass media's coverage of nuclear energy and its risk: A literature review. Sociology Compass 11:7, pages e12490.
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F. Vanhonacker, F.A.M. Tuyttens & Wim Verbeke. (2016) Belgian citizens’ and broiler producers’ perceptions of broiler chicken welfare in Belgium versus Brazil. Poultry Science 95:7, pages 1555-1563.
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Mario F. Teisl, Amy M. Lando, Alan S. Levy & Caroline L. Noblet. (2016) Importance of cohorts in analyzing trends in safe at-home food-handling practices. Food Control 62, pages 381-389.
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Paramaporn Thaichon & Thu Nguyen Quach. (2021) Online Marketing Communications and Childhood's Intention to Consume Unhealthy Food. Australasian Marketing Journal 24:1, pages 79-86.
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Qian GongQian Gong. 2016. Children’s Healthcare and Parental Media Engagement in Urban China. Children’s Healthcare and Parental Media Engagement in Urban China 73 108 .
Edvin Zhllima, Drini Imami & Maurizio Canavari. (2015) Consumer perceptions of food safety risk: Evidence from a segmentation study in Albania. Journal of Integrative Agriculture 14:6, pages 1142-1152.
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Wim Verbeke, Pierre Sans & Ellen J Van Loo. (2015) Challenges and prospects for consumer acceptance of cultured meat. Journal of Integrative Agriculture 14:2, pages 285-294.
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Liran Shan, Áine Regan, Aoife De Brún, Julie Barnett, Maarten C. A. van der Sanden, Patrick Wall & Áine McConnon. (2013) Food crisis coverage by social and traditional media: A case study of the 2008 Irish dioxin crisis. Public Understanding of Science 23:8, pages 911-928.
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Jennifer E van Bekkum & Shona Hilton. (2013) Primary care nurses’ experiences of how the mass media influence frontline healthcare in the UK. BMC Family Practice 14:1.
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Jee-Eun Park & Aeree Sohn. (2013) The Influence of Media Communication on Risk Perception and Behavior Related to Mad Cow Disease in South Korea. Osong Public Health and Research Perspectives 4:4, pages 203-208.
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Edikan Archibong, Ling Wang, Ivan Ivanov, Adrian Lita, Kinfe Redda & Nelly Mateeva. (2012) Investigation of the binding of dioxin selective pentapeptides to a polyaniline matrix. Synthetic Metals 162:13-14, pages 1255-1263.
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Heleen van Dijk, Ellen van Kleef, Helen Owen & Lynn J. Frewer. (2012) Consumer preferences regarding food‐related risk‐benefit messages. British Food Journal 114:3, pages 387-400.
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Jun Yang & Ellen Goddard. (2011) Canadian Consumer Responses to BSE with Heterogeneous Risk Perceptions and Risk Attitudes. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 59:4, pages 493-518.
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Lynn Van Wezemael, Wim Verbeke, Jens O. K?gler & Joachim Scholderer. (2011) European consumer acceptance of safety-improving interventions in the beef chain. Food Control 22:11, pages 1776-1784.
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Wim Verbeke, Federico J.A. Pérez-Cueto & Klaus G. Grunert. (2011) To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChains consumer survey in four European countries. Meat Science 88:4, pages 619-626.
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Rebecca Ryan, Sophie Hill, Dianne Lowe, Kelly Allen, Michael Taylor & Cathy Mead. (2011) Notification and support for people exposed to the risk of Creutzfeldt-Jakob disease (CJD) (or other prion diseases) through medical treatment (iatrogenically). Cochrane Database of Systematic Reviews.
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F. Vanhonacker & W. Verbeke. (2011) Consumer response to the possible use of a vaccine method to control boar taint v. physical piglet castration with anaesthesia: a quantitative study in four European countries. Animal 5:7, pages 1107-1118.
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Barbara Tiozzo, Silvia Mari, Paolo Magaudda, Valeria Arzenton, Dora Capozza, Federico Neresini & Licia Ravarotto. (2011) Development and evaluation of a risk-communication campaign on salmonellosis. Food Control 22:1, pages 109-117.
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Janneke de Jonge, Hans Van Trijp, Reint Jan Renes & Lynn J. Frewer. (2010) Consumer Confidence in the Safety of Food and Newspaper Coverage of Food Safety Issues: A Longitudinal Perspective. Risk Analysis 30:1, pages 125-142.
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Aileen McGloin, Liam Delaney, Eibhlin Hudson & Pat Wall. (2009) Session 5: Nutrition communication The challenge of effective food risk communication. Proceedings of the Nutrition Society 68:2, pages 135-141.
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Zuzanna Pieniak, Wim Verbeke, Joachim Scholderer, Karen Brunsø & Svein Ottar Olsen. (2008) Impact of consumers' health beliefs, health involvement and risk perception on fish consumption. British Food Journal 110:9, pages 898-915.
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E. Van Kleef, J. R. Houghton, A. Krystallis, U. Pfenning, G. Rowe, H. Van Dijk, I. A. Van der Lans & L. J. Frewer. (2007) Consumer Evaluations of Food Risk Management Quality in Europe. Risk Analysis 27:6, pages 1565-1580.
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Zuzanna Pieniak, Wim Verbeke, Joachim Scholderer, Karen Brunsø & Svein Ottar Olsen. (2007) European consumers’ use of and trust in information sources about fish. Food Quality and Preference 18:8, pages 1050-1063.
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Margot Kuttschreuter. (2006) Psychological Determinants of Reactions to Food Risk Messages. Risk Analysis 26:4, pages 1045-1057.
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Åsa Sundkvist, Rebecka Milestad & AnnMari Jansson. (2005) On the importance of tightening feedback loops for sustainable development of food systems. Food Policy 30:2, pages 224-239.
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T Trondsen, T Braaten, E Lund & A.E Eggen. (2004) Consumption of seafood—the influence of overweight and health beliefs. Food Quality and Preference 15:4, pages 361-374.
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Wim Verbeke & Isabelle Vackier. (2004) Profile and effects of consumer involvement in fresh meat. Meat Science 67:1, pages 159-168.
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T. Trondsen, T. Braaten, E. Lund & A.E. Eggen. (2004) Health and seafood consumption patterns among women aged45–69 years. A Norwegian seafood consumption study. Food Quality and Preference 15:2, pages 117-128.
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W Verbeke, R.W Ward & T Avermaete. (2002) Evaluation of publicity measures relating to the EU beef labelling system in Belgium. Food Policy 27:4, pages 339-353.
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Wim Verbeke. (2001) Beliefs, attitude and behaviour towards fresh meat revisited after the Belgian dioxin crisis. Food Quality and Preference 12:8, pages 489-498.
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Wim Verbeke & Ronald W. Ward. (2001) A fresh meat almost ideal demand system incorporating negative TV press and advertising impact. Agricultural Economics 25:2-3, pages 359-374.
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Wim Verbeke. (2000) Influences on the consumer decision‐making process towards fresh meat – Insights from Belgium and implications. British Food Journal 102:7, pages 522-538.
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Calum G. Turvey, Benjamin Onyango, Brian Schilling & William K. Hallman. (2009) Risk Perceptions, Consumer Response and the First U.S. Mad Cow Case. SSRN Electronic Journal.
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