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Maria Varzakakou, Triantafyllos Roukas, Emmanuel Papaioannou, Parthena Kotzekidou & Maria Liakopoulou-Kyriakides. (2010) AUTOLYSIS OF Blakeslea trispora DURING CAROTENE PRODUCTION FROM CHEESE WHEY IN AN AIRLIFT REACTOR. Preparative Biochemistry & Biotechnology 41:1, pages 7-21.
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Articles from other publishers (16)
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Paula Mapelli-Brahm, Francisco J. Barba, Fabienne Remize, Cyrielle Garcia, Amandine Fessard, Amin Mousavi Khaneghah, Anderson S. Sant'Ana, Jose M. Lorenzo, Domenico Montesano & Antonio J. Meléndez-Martínez. (2020) The impact of fermentation processes on the production, retention and bioavailability of carotenoids: An overview. Trends in Food Science & Technology 99, pages 389-401.
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Konstantina Nanou, Triantafyllos Roukas, Emmanuel Papadakis & Parthena Kotzekidou. (2017)
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Konstantina Nanou & Triantafyllos Roukas. (2016) Waste cooking oil: A new substrate for carotene production by Blakeslea trispora in submerged fermentation. Bioresource Technology 203, pages 198-203.
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Qiang Wang, Ling-ran Feng, Wei Luo, Han-guang Li, Ya Zhou & Xiao-bin Yu. (2014) Effect of Inoculation Process on Lycopene Production by Blakeslea trispora in a Stirred-Tank Reactor. Applied Biochemistry and Biotechnology 175:2, pages 770-779.
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Triantafyllos Roukas, Maria Varzakakou & Parthena Kotzekidou. (2014) From Cheese Whey to Carotenes by Blakeslea trispora in a Bubble Column Reactor. Applied Biochemistry and Biotechnology 175:1, pages 182-193.
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Andreas Filotheou, Konstadina Nanou, Emmanuel Papaioannou, Triantafyllos Roukas, Parthena Kotzekidou & Maria Liakopoulou-Kyriakides. (2010) Application of Response Surface Methodology to Improve Carotene Production from Synthetic Medium by Blakeslea trispora in Submerged Fermentation. Food and Bioprocess Technology 5:4, pages 1189-1196.
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Triantafyllos Roukas, Panagiota Niavi & Parthena Kotzekidou. (2010) A new medium for spore production of Blakeslea trispora using response surface methodology. World Journal of Microbiology and Biotechnology 27:2, pages 307-317.
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Afroditi-Nectaria Vamvakaki, Ioannis Kandarakis, Stelios Kaminarides, Michael Komaitis & Seraphim Papanikolaou. (2010) Cheese whey as a renewable substrate for microbial lipid and biomass production by Zygomycetes. Engineering in Life Sciences 10:4, pages 348-360.
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