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Preparative Biochemistry & Biotechnology Volume 40, 2009 - Issue 1
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Original Articles

IDENTIFICATION OF CAROTENOIDS PRODUCED FROM CHEESE WHEY BY BLAKESLEA TRISPORA IN SUBMERGED FERMENTATION

M. Varzakakou Department of Food Science and Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece
&
T. Roukas Department of Food Science and Technology, Aristotle University of Thessaloniki, Thessaloniki, GreeceCorrespondence[email protected]
Pages 76-82 | Published online: 17 Dec 2009

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