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Preparative Biochemistry & Biotechnology Volume 42, 2012 - Issue 5
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Original Articles

PURIFICATION AND CHARACTERIZATION OF A PROTEINASE FROM THE PROBIOTIC Lactobacillus rhamnosus OXY

Adam Waśko Department of Biotechnology, Human Nutrition and Science of Food Commodities, University of Life Sciences, Lublin, PolandCorrespondence[email protected]
,
Marek Kieliszek Department of Food Biotechnology and Microbiology, Warsaw University of Life Sciences, Warsaw, Poland; Department of Technical Microbiology, Institute of Agricultural and Food Biotechnology, Warsaw, Poland
&
Zdzisław Targoński Department of Biotechnology, Human Nutrition and Science of Food Commodities, University of Life Sciences, Lublin, Poland
Pages 476-488 | Published online: 16 Aug 2012

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