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Shikha Singh, Rajani Singh, Ambuj Bhushan Jha, Amarendra Narayan Misra & Pallavi Sharma. (2017) Amorphophallus paeoniifolius corm: A potential source of peroxidase for wide applications. International Journal of Food Properties 20:11, pages 2658-2664.
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Marta Gogliettino, Ennio Cocca, Fabio Apone, Sonia Del Prete, Marco Balestrieri, Sara Mirino, Stefania Arciello & Gianna Palmieri. (2023) A new versatile peroxidase with extremophilic traits over-produced in MicroTom cell cultures. Scientific Reports 13:1.
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Mahsa Golbabaie, Ali Khosronejad, Alireza Abbasi Baharanchi, Mohammad Javad Marefatjoo, Alireza Shahrjerdi, Saeed Aminzadeh & Kamahldin Haghbeen. (2023) Enzymatic remediation of water resources by a durable and potent peroxidase from the cell culture of Origanum vulgare. Journal of Cleaner Production 406, pages 137126.
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Dencil Basumatary, Hardeo Singh Yadav & Meera Yadav. (2023) Potential applications of peroxidase from Luffa acutangula in biotransformation. Chemical Papers 77:6, pages 3181-3200.
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Olutosin Samuel Ilesanmi & Omowumi Funke Adedugbe. (2023) Novel peroxidase from bitter leaf (Vernonia amygdalina): Purification, biochemical characterization and biotechnological applications. Biocatalysis and Agricultural Biotechnology 49, pages 102662.
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Fredy A. Silva, Louise M. Albuquerque, Thiago F. Martins, Jonnanthan A. de Freitas, Ilka M. Vasconcelos, David Queiroz de Freitas, Frederico B.M.B. Moreno, Ana C.O. Monteiro-Moreira & Jose T.A. Oliveira. (2022) A peroxidase purified from cowpea roots possesses high thermal stability and displays antifungal activity against Colletotrichum gloeosporioides and Fusarium oxysporum. Biocatalysis and Agricultural Biotechnology 42, pages 102322.
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Larissa Alves Lopes, Lucas Pinheiro Dias, Helen Paula Silva da Costa, João Xavier da Silva Neto, Eva Gomes Morais, José Tadeu Abreu de Oliveira, Ilka Maria Vasconcelos & Daniele de Oliveira Bezerra de Sousa. (2021) Immobilization of a peroxidase from Moringa oleifera Lam. roots (MoPOX) on chitosan beads enhanced the decolorization of textile dyes. Process Biochemistry 110, pages 129-141.
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Parvin Mohammadnejad, Saeed Soleimani Asl, Zahra Rasoulian, Saeed Aminzadeh, Jaleh Ghashghaie & Kamahldin Haghbeen. (2021) A potent peroxidase from solid cell culture of Ocimum basilicum with high sensitivity for blood glucose determination. Plant Cell, Tissue and Organ Culture (PCTOC) 146:2, pages 375-386.
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Veda P. Pandey, Apoorvi Tyagi, Shagoofa Ali, Kusum Yadav, Anurag Yadav, Ajit K. Shasany & Upendra N. Dwivedi. (2021) Recombinant Expression and Characterization of Lemon (Citrus limon) Peroxidase. Protein & Peptide Letters 28:4, pages 469-479.
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Francine Kerstner de Oliveira, Lucielen Oliveira Santos & Jaqueline Garda Buffon. (2021) Mechanism of action, sources, and application of peroxidases. Food Research International 143, pages 110266.
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Azza M. Abdel‐Aty, Walaa H. Salama, Mohamed O. El‐Badry, Hala A. Salah, Amal Z. Barakat, Afaf S. Fahmy & Saleh A. Mohamed. (2020)
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Aykut ÖZTEKİN. (2020) Guaiakol Peroksidazın Soğan Köklerinden Afinite Kromatografisi ile SaflaştırılmasıSeparation of Guaiacol Peroxidase from Onion Roots with Affinity Chromatography. Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi 10:2, pages 1163-1170.
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Mustafa Zeyadi & Yaaser Q. Almulaiky. (2020) A novel peroxidase from Ziziphus jujuba fruit: purification, thermodynamics and biochemical characterization properties. Scientific Reports 10:1.
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Veda P. Pandey, Jyoti Rani, Nivedita Jaiswal, Swati Singh, Manika Awasthi, Ajit K. Shasany, Sameeksha Tiwari & Upendra N. Dwivedi. (2017) Chitosan immobilized novel peroxidase from Azadirachta indica : Characterization and application. International Journal of Biological Macromolecules 104, pages 1713-1720.
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Belma Zengin Kurt, Fatih Uckaya & Zehra Durmus. (2017) Chitosan and carboxymethyl cellulose based magnetic nanocomposites for application of peroxidase purification. International Journal of Biological Macromolecules 96, pages 149-160.
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Pratyoosh ShuklaSanthosh Kumar, Nanthakumar Arumugam, Kugenthiren Permaul & Suren Singh. 2016. Microbial Biotechnology. Microbial Biotechnology
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Siim Kukk, Vladimir Stepanov & Jaak J?rv. (2015) Thermal Stability of Dopamine Transporters. The Journal of Membrane Biology 248:4, pages 775-781.
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Umme Kalsoom, Haq Nawaz Bhatti & Muhammad Asgher. (2015) Characterization of Plant Peroxidases and Their Potential for Degradation of Dyes: a Review. Applied Biochemistry and Biotechnology 176:6, pages 1529-1550.
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Shu Jiang & Michael H. Penner. (2015) Selective oxidation of enzyme extracts for improved quantification of peroxidase activity. Analytical Biochemistry 476, pages 20-25.
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Patricia Perez Galende, Nazaret Hidalgo Cuadrado, Juan B. Arellano, Francisco Gavilanes, Eduard Ya Kostetsky, Galina G. Zhadan, Enrique Villar, Manuel G. Roig, John F. Kennedy & Valery L. Shnyrov. (2015) Purification and structural stability of white Spanish broom (Cytisus multiflorus) peroxidase. International Journal of Biological Macromolecules 72, pages 718-723.
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Dencil BASUMATARY, Hardeo Singh Yadav & Meera Yadav. (2022) Characterization of Peroxidase from Luffa Acutangula and its Application in Biotransformation. SSRN Electronic Journal.
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