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Original Articles

Streptomyces sp. TEM 33 possesses high lipolytic activity in solid-state fermentation in comparison with submerged fermentation

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Bilge Hilal Cadirci & Mesut Tolan. (2021) A new bacillolycin with serin-protease nature is inhibited by cupper. Biocatalysis and Biotransformation 39:4, pages 275-282.
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Heb Cristyni Santa Rosa Rodrigues, Andrea Limoeiro Carvalho, Leonaiara Mariano Santos, Andreza Borba da Silva & Marcelo Andrés Umsza-Guez. (2022) Actinobacteria hydrolase producer in solid-state fermentation using licuri. Ciência e Agrotecnologia 46.
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C. Subathra Devi, S. Merlyn Keziah, S. Jemimah Naine & V. Mohanasrinivasan. 2022. Actinobacteria. Actinobacteria 1 35 .
Valentina González, María José Vargas-Straube, Walter O. Beys-da-Silva, Lucélia Santi, Pedro Valencia, Fabrizio Beltrametti & Beatriz Cámara. (2020) Enzyme Bioprospection of Marine-Derived Actinobacteria from the Chilean Coast and New Insight in the Mechanism of Keratin Degradation in Streptomyces sp. G11C. Marine Drugs 18:11, pages 537.
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Eliton da Silva Vasconcelos. (2018) Production of lipase from Streptomyces. Journal of Bacteriology & Mycology: Open Access 6:2.
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Emilio Rosales, Marta Pazos & Ma Ángeles Sanromán. 2018. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 319 355 .
Jéssica Bravin Carmello dos Santos, Rosineide Gomes da Silva Cruz & Paulo Waldir Tardioli. (2017) Production of Whole-Cell Lipase from Streptomyces clavuligerus in a Bench-Scale Bioreactor and Its First Evaluation as Biocatalyst for Synthesis in Organic Medium. Applied Biochemistry and Biotechnology 183:1, pages 218-240.
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Ana Belen Diaz, Ana Blandino, Colin Webb & Ildefonso Caro. (2016) Modelling of different enzyme productions by solid-state fermentation on several agro-industrial residues. Applied Microbiology and Biotechnology 100:22, pages 9555-9566.
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