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Preparative Biochemistry & Biotechnology Volume 48, 2018 - Issue 5
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Original Articles

Potential application of a low-viscosity and high-transparency xanthan gum produced from Xanthomonas campestris CCTCC M2015714 in foods

Zichao WangCollege of Biological Engineering, Henan University of Technology, Zhengzhou, China;The Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, ChinaView further author information
,
Libo YangCollege of Landscape and Ecological Engineering, Hebei University of Engineering, Handan, ChinaView further author information
,
Jianrong WuThe Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, ChinaORCID Iconhttp://orcid.org/0000-0002-9337-3548View further author information
ORCID Icon,
Hongtao ZhangThe Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, ChinaView further author information
,
Li ZhuWuxi Galaxy Biotech Co. Ltd., Wuxi, Jiangsu, ChinaView further author information
&
Xiaobei ZhanThe Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, ChinaCorrespondence[email protected]
View further author information
Pages 402-407 | Published online: 30 Apr 2018

Citations (13)

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Aftab Ahmed, Muhammad Awais Saleem, Farhan Saeed, Muhammad Afzaal, Ali Imran, Muhammad Nadeem, Saadia Ambreen, Muhammad Imran, Muzzamal Hussain & Entessar Al Jbawi. (2023) Gynostemma pentaphyllum an immortal herb with promising therapeutic potential: a comprehensive review on its phytochemistry and pharmacological perspective. International Journal of Food Properties 26:1, pages 808-832.
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Articles from other publishers (12)

Zichao Wang, Lu Wang, Xiaoxue Yu, Xueqin Wang, Yi Zheng, Xilei Hu, Peiyao Zhang, Qi Sun, Qi Wang & Na Li. (2024) Effect of polysaccharide addition on food physical properties: A review. Food Chemistry 431, pages 137099.
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Zarifeh Raji, Ahasanul Karim, Antoine Karam & Seddik Khalloufi. (2023) A review on the heavy metal adsorption capacity of dietary fibers derived from agro-based wastes: Opportunities and challenges for practical applications in the food industry. Trends in Food Science & Technology 137, pages 74-91.
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Alexander I. Netrusov, Elena V. Liyaskina, Irina V. Kurgaeva, Alexandra U. Liyaskina, Guang Yang & Viktor V. Revin. (2023) Exopolysaccharides Producing Bacteria: A Review. Microorganisms 11:6, pages 1541.
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Ahasanul Karim, Zarifeh Raji, Antoine Karam & Seddik Khalloufi. (2023) Valorization of Fibrous Plant-Based Food Waste as Biosorbents for Remediation of Heavy Metals from Wastewater—A Review. Molecules 28:10, pages 4205.
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Hsiao-Ho Chen, Yuan-Tay Shyu & Sz-Jie Wu. (2023) Physicochemical characteristics and retardation effects on in vitro starch digestibility of non-starch polysaccharides in jelly-fig (Ficus pumila L. var. awkeotsang). LWT 180, pages 114688.
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Mahpara Qamar, Aneela Basharat, Sarmad Ahmad Qamar & Muhammad Bilal. 2023. Valorization of Biomass to Bioproducts. Valorization of Biomass to Bioproducts 535 552 .
Katarína Balíková, Bence Farkas, Peter Matúš & Martin Urík. (2022) Prospects of Biogenic Xanthan and Gellan in Removal of Heavy Metals from Contaminated Waters. Polymers 14:23, pages 5326.
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Uttpal Anand, Anukool Vaishnav, Sushil K. Sharma, Jagajjit Sahu, Sarfaraz Ahmad, Kumari Sunita, S. Suresh, Abhijit Dey, Elza Bontempi, Amit Kishore Singh, Jarosław Proćków & Awadhesh Kumar Shukla. (2022) Current advances and research prospects for agricultural and industrial uses of microbial strains available in world collections. Science of The Total Environment 842, pages 156641.
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Xincheng Sun, Chengxin Zhao, Xuyang Hu, Jingnan Zhang, Suyue Xu, XiaYing Li, Yanhong Bai, Xiaogen Zhang, Jinqiang Hu, Qi Sun & Zichao Wang. (2022) Body weight regulation of a low molecular weight xanthan gum on normal mice via gut microbiota. Journal of Functional Foods 88, pages 104874.
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Xiong Xia, Hongkui Wei, Lingling Hu & Jian Peng. (2021) Hydratability and improved fermentability in vitro of guar gum by combination of xanthan gum. Carbohydrate Polymers 258, pages 117625.
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Maryam Nejadmansouri, Ehsan Shad, Maryam Razmjooei, Reza Safdarianghomsheh, Frank Delvigne & Mohammadreza Khalesi. (2020) Production of xanthan gum using immobilized Xanthomonas campestris cells: Effects of support type. Biochemical Engineering Journal 157, pages 107554.
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Zichao Wang, Xiaoxiao Zhao, Xiaoying Liu, Wenbo Lu, Shutong Jia, Tingting Hong, Ruifang Li, Huiru Zhang, Lin Peng & Xiaobei Zhan. (2019) Anti-diabetic activity evaluation of a polysaccharide extracted from Gynostemma pentaphyllum. International Journal of Biological Macromolecules 126, pages 209-214.
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