Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake

Joginder Singh Duhana Chaudhary Devi Lal University, Sirsa, India

Prince Chawlab Lovely Professional University, Jalandhar, India

Suresh Kumara Chaudhary Devi Lal University, Sirsa, India

Aarti Bainsc Chandigarh Group of Colleges, Mohali, India

Pardeep Kumar Sadha Chaudhary Devi Lal University, Sirsa, India;d Department of Paramedical Sciences, Guru Kashi University, Talwandi Sabo, IndiaCorrespondence[email protected]

Citations (2)

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (1)

Xiaoyu Feng, Ken Ng, Said Ajlouni, Pangzhen Zhang & Zhongxiang Fang. Effect of Solid-State Fermentation on Plant-Sourced Proteins: A Review. Food Reviews International 0:0, pages 1-38.
Read now

Articles from other publishers (1)

Álvaro Astudillo, Olga Rubilar, Gabriela Briceño, María Cristina Diez & Heidi Schalchli. (2023) Advances in Agroindustrial Waste as a Substrate for Obtaining Eco-Friendly Microbial Products. Sustainability 15:4, pages 3467.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake

Articles from other publishers (1)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Proximate composition, polyphenols, and antioxidant activity of solid state fermented peanut press cake

Citations (2)

Read on this site (1)

Articles from other publishers (1)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date