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Preparative Biochemistry & Biotechnology Volume 51, 2021 - Issue 5
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Articles

Kinetic modeling and quasi-economic analysis of fermentative glycolipopeptide biosurfactant production in a medium co-optimized by statistical and neural network approaches

Maurice Ekpenyonga Department of Microbiology, Faculty of Biological Sciences, Environmental Microbiology and Biotechnology Unit, University of Calabar, Calabar, NigeriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-9601-5546View further author information
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Atim Asitoka Department of Microbiology, Faculty of Biological Sciences, Environmental Microbiology and Biotechnology Unit, University of Calabar, Calabar, NigeriaORCID Iconhttps://orcid.org/0000-0002-6752-7048View further author information
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Sylvester Antaia Department of Microbiology, Faculty of Biological Sciences, Environmental Microbiology and Biotechnology Unit, University of Calabar, Calabar, NigeriaORCID Iconhttps://orcid.org/0000-0002-2196-471XView further author information
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Bassey Ekpob Department of Pure and Applied Chemistry, Faculty of Physical Sciences, Environmental Geochemistry Unit, University of Calabar, Calabar, Nigeria;c Exploration, Research and Services Section, Research and Development (R&D) Division, Nigerian National Petroleum Corporation (NNPC), Port-Harcourt, NigeriaView further author information
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Richard Antighad Department of Civil Engineering, Faculty of Engineering, Cross River University of Technology, Calabar, NigeriaORCID Iconhttps://orcid.org/0000-0002-2027-9825View further author information
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Nkpa Ogarekped Department of Civil Engineering, Faculty of Engineering, Cross River University of Technology, Calabar, NigeriaORCID Iconhttps://orcid.org/0000-0001-5436-9434View further author information
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Agnes Antaie Department of Economics, Faculty of Social Sciences, University of Calabar, Calabar, NigeriaView further author information
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Uchechi Ogbuague Department of Economics, Faculty of Social Sciences, University of Calabar, Calabar, NigeriaView further author information
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Ndem Ayarae Department of Economics, Faculty of Social Sciences, University of Calabar, Calabar, NigeriaView further author information
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Pages 450-466 | Published online: 21 Apr 2021

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Atim Asitok, Maurice Ekpenyong, Ernest Akwagiobe, Marcus Asuquo, Anitha Rao, David Ubi, Juliet Iheanacho, Eloghosa Ikharia, Agnes Antai, Joseph Essien & Sylvester Antai. (2023) Interspecific protoplast fusion of atmospheric and room-temperature plasma mutants of Aspergillus generates an L-asparaginase hyper-producing hybrid with techno-economic benefits. Preparative Biochemistry & Biotechnology 53:7, pages 827-840.
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Atim Asitok, Maurice Ekpenyong, Ubong Ben, Richard Antigha, Nkpa Ogarekpe, Anitha Rao, Anthony Akpan, Nsikak Benson, Joseph Essien & Sylvester Antai. (2023) Stochastic modeling and meta-heuristic multivariate optimization of bioprocess conditions for co-valorization of feather and waste frying oil toward prodigiosin production. Preparative Biochemistry & Biotechnology 53:6, pages 690-703.
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Atim Asitok, Maurice Ekpenyong, Nkpa Ogarekpe, Richard Antigha, Iquo Takon, Anitha Rao, Juliet Iheanacho & Sylvester Antai. (2023) Intracellular-to-extracellular localization switch of acidic lipase in Enterobacter cloacae: evaluation of production kinetics and enantioselective esterification potential for pharmaceutical applications. Preparative Biochemistry & Biotechnology 53:5, pages 542-556.
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Articles from other publishers (7)

Atim Asitok, Maurice Ekpenyong, Andrew Amenaghawon, Ernest Akwagiobe, Marcus Asuquo, Anitha Rao, David Ubi, Juliet Iheanacho, Joyce Etiosa, Agnes Antai, Joseph Essien & Sylvester Antai. (2023) Production, characterization and techno-economic evaluation of Aspergillus fusant l-asparaginase. AMB Express 13:1.
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Mayur Mausoom Phukan, Samson Rosly Sangma, Debajit Kalita, Pranay Punj Pankaj, Pranjal Pratim Das, Plaban Bora, Jayabrata Saha, Kumar Manoj, Nabanita Hazarika & Rupam Kataki. 2023. Applications of Next Generation Biosurfactants in the Food Sector. Applications of Next Generation Biosurfactants in the Food Sector 361 389 .
Régis Antonioli Júnior, Joice de Faria Poloni, Éderson Sales Moreira Pinto & Márcio Dorn. (2022) Interdisciplinary Overview of Lipopeptide and Protein-Containing Biosurfactants. Genes 14:1, pages 76.
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Atim Asitok, Maurice Ekpenyong, Nkpa Ogarekpe, Richard Antigha, Iquo Takon, Anitha Rao, Juliet Iheanacho & Sylvester Antai. (2022) Intracellular-to-extracellular localization switch of acidic lipase in Enterobacter cloacae through multi-objective medium optimization: aqueous two-phase purification and activity kinetics. World Journal of Microbiology and Biotechnology 38:12.
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Atim Asitok, Maurice Ekpenyong, Iquo Takon, Sylvester Antai, Nkpa Ogarekpe, Richard Antigha, Philomena Edet, Ubong Ben, Anthony Akpan, Agnes Antai & Joseph Essien. (2022) Overproduction of a thermo-stable halo-alkaline protease on agro-waste-based optimized medium through alternate combinatorial random mutagenesis of Stenotrophomonas acidaminiphila. Biotechnology Reports 35, pages e00746.
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Atim Asitok, Maurice Ekpenyong, Iquo Takon, Sylvester Antai, Nkpa Ogarekpe, Richard Antigha, Philomena Edet, Agnes Antai & Joseph Essien. (2022) A novel strain of Stenotrophomonas acidaminiphila produces thermostable alkaline peptidase on agro-industrial wastes: process optimization, kinetic modeling and scale-up. Archives of Microbiology 204:7.
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Amira Oraby, Steffen Rupp & Susanne Zibek. (2022) Techno-Economic Analysis as a Driver for Optimisation of Cellobiose Lipid Fermentation and Purification. Frontiers in Bioengineering and Biotechnology 10.
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