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Journal of Liquid Chromatography & Related Technologies Volume 30, 2007 - Issue 1
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Original Articles

Focused Microwave‐Assisted Extraction and HPLC with Electrochemical Detection to Determine Heterocyclic Amines in Meat Extracts

Aurora Martín‐Calero Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna. Campus de Anchieta, Astrofísico Francisco Sánchez s/n, La Laguna, Spain
,
Verónica Pino Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna. Campus de Anchieta, Astrofísico Francisco Sánchez s/n, La Laguna, Spain
,
Juan H. Ayala Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna. Campus de Anchieta, Astrofísico Francisco Sánchez s/n, La Laguna, Spain
,
Venerando González Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna. Campus de Anchieta, Astrofísico Francisco Sánchez s/n, La Laguna, Spain
&
Ana M. Afonso Department of Analytical Chemistry, Nutrition and Food Science, University of La Laguna. Campus de Anchieta, Astrofísico Francisco Sánchez s/n, La Laguna, SpainCorrespondence[email protected]
Pages 27-42 | Received 22 Aug 2006, Accepted 30 Sep 2006, Published online: 07 Feb 2007

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Cristina Truzzi, Silvia Illuminati, Carolina Finale, Anna Annibaldi, Carmela Lestingi & Giuseppe Scarponi. (2014) Microwave-Assisted Solvent Extraction of Melamine from Seafood and Determination by Gas Chromatography–Mass Spectrometry: Optimization by Factorial Design. Analytical Letters 47:7, pages 1118-1133.
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Articles from other publishers (11)

Marzieh Kamankesh, Afsaneh Mollahosseini, Abdorreza Mohammadi & Shahram Seidi. (2020) Haas in grilled meat: Determination using an advanced lab-on-a-chip flat electromembrane extraction coupled with on-line HPLC. Food Chemistry 311, pages 125876.
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Leidy B. Agudelo Mesa, Juan M. Padró & Mario Reta. (2013) Analysis of non-polar heterocyclic aromatic amines in beefburguers by using microwave-assisted extraction and dispersive liquid–ionic liquid microextraction. Food Chemistry 141:3, pages 1694-1701.
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Haoyan Xu, Tianyi Wang, Qi Zhao, Qinglei Zeng, Hui Wang, Yang Xu, Xiaopan Zhang, Feng Wang & Lan Ding. (2011) Analysis of Fluoroquinolones in Animal Feed Based on Microwave-Assisted Extraction by LC–MS–MS Determination. Chromatographia 74:3-4, pages 267-274.
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Fernando De Andrés, Mohammed Zougagh, Gregorio Castañeda, José Luis Sánchez-Rojas & Angel Ríos. (2011) Screening of non-polar heterocyclic amines in urine by microextraction in packed sorbent-fluorimetric detection and confirmation by capillary liquid chromatography. Talanta 83:5, pages 1562-1567.
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Li Sun, Feng Zhang, Wei Yong, Si Chen, Min-Li Yang, Yun Ling, Xiaogan Chu & Jin-Ming Lin. (2010) Potential sources of carcinogenic heterocyclic amines in Chinese mutton shashlik. Food Chemistry 123:3, pages 647-652.
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J. R. Jocelyn Paré & Jacqueline M. R. Bélanger. 2010. Handbook of Sample Preparation. Handbook of Sample Preparation 197 224 .
Aurora Martín-Calero, Verónica Pino, Juan H. Ayala, Venerando González & Ana M. Afonso. (2009) Ionic liquids as mobile phase additives in high-performance liquid chromatography with electrochemical detection: Application to the determination of heterocyclic aromatic amines in meat-based infant foods. Talanta 79:3, pages 590-597.
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M.R. Khan, A. Milà, R. Busquets, F.J. Santos & L. Puignou. (2009) Preparation and characterisation of fried chicken as a laboratory reference material for the analysis of heterocyclic amines. Journal of Chromatography B 877:22, pages 1997-2002.
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Aurora Martín-Calero, Juan H. Ayala, Venerando González & Ana M. Afonso. (2008) Ionic liquids as desorption solvents and memory effect suppressors in heterocyclic aromatic amines determination by SPME–HPLC fluorescence. Analytical and Bioanalytical Chemistry 394:4, pages 937-946.
Crossref
Jacqueline Bélanger & J ocelynParé. 2008. Handbook of Food Analysis Instruments. Handbook of Food Analysis Instruments.
M. Sanz Alaejos, J.H. Ayala, V. González & A.M. Afonso. (2008) Analytical methods applied to the determination of heterocyclic aromatic amines in foods. Journal of Chromatography B 862:1-2, pages 15-42.
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