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Original Articles

HPLC Screening of Phenolic Compounds in Winter Savory (Satureja montana L.) Extracts

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Pages 293-306 | Received 10 Apr 2006, Accepted 14 Aug 2006, Published online: 07 Feb 2007

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Read on this site (3)

Sílvia A. Moreira, Manuela E. Pintado & Jorge A. Saraiva. (2020) Optimization of antioxidant activity and bioactive compounds extraction of winter savory leaves by high hydrostatic pressure. High Pressure Research 40:4, pages 543-560.
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Zoran Zekovic, Aleksandra Gavaric, Branimir Pavlic, Senka Vidovic & Jelena Vladic. (2017) Optimization: Microwave irradiation effect on polyphenolic compounds extraction from winter savory (Satureja montana L.). Separation Science and Technology 52:8, pages 1377-1386.
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Bektas Tepe & Mustafa Cilkiz. (2016) A pharmacological and phytochemical overview on Satureja. Pharmaceutical Biology 54:3, pages 375-412.
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Articles from other publishers (20)

Milica Milutinović, Suzana Dimitrijević-Branković & Mirjana Rajilić-Stojanović. (2021) Plant Extracts Rich in Polyphenols as Potent Modulators in the Growth of Probiotic and Pathogenic Intestinal Microorganisms. Frontiers in Nutrition 8.
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Jelena Vladić, Tatjana Ćebović, Senka Vidović & Stela Jokić. (2020) Evaluation of Anticancer Activity of Satureja montana Supercritical and Spray-Dried Extracts on Ehrlich’s Ascites Carcinoma Bearing Mice. Plants 9:11, pages 1532.
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Nataliia Hudz, Ewa Makowicz, Mariia Shanaida, Marietta Białoń, Izabela Jasicka-Misiak, Oksana Yezerska, Liudmyla Svydenko & Piotr Paweł Wieczorek. (2020) Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb. Molecules 25:20, pages 4763.
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Sílvia A. Moreira, Sara Silva, Eduardo Costa, Soraia Pinto, Bruno Sarmento, Jorge A. Saraiva & Manuela Pintado. (2020) Effect of High Hydrostatic Pressure Extraction on Biological Activities and Phenolics Composition of Winter Savory Leaf Extracts. Antioxidants 9:9, pages 841.
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Zora Pilić, Ivan Dragičević & Ivana Martinović. (2019) The anti-corrosion behaviour of Satureja montana L. extract on iron in NaCl solution. Open Chemistry 17:1, pages 1087-1094.
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Katerina Tzima, Nigel Brunton & Dilip Rai. (2018) Qualitative and Quantitative Analysis of Polyphenols in Lamiaceae Plants—A Review. Plants 7:2, pages 25.
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Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković & Sonja Djilas. 2016. Emerging and Traditional Technologies for Safe, Healthy and Quality Food. Emerging and Traditional Technologies for Safe, Healthy and Quality Food 81 109 .
Sanja Ćavar Zeljković, Anela Topčagić, Franc Požgan, Bogdan Štefane, Petr Tarkowski & Milka Maksimović. (2015) Antioxidant activity of natural and modified phenolic extracts from Satureja montana L.. Industrial Crops and Products 76, pages 1094-1099.
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Ana López-Cobo, Ana María Gómez-Caravaca, Jaroslava Švarc-Gajić, Antonio Segura-Carretero & Alberto Fernández-Gutiérrez. (2015) Determination of phenolic compounds and antioxidant activity of a Mediterranean plant: The case of Satureja montana subsp. kitaibelii. Journal of Functional Foods 18, pages 1167-1178.
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José A. Paixão Coelho & António M. Figueiredo Palavra. 2015. High Pressure Fluid Technology for Green Food Processing. High Pressure Fluid Technology for Green Food Processing 357 396 .
A.F. Millezi, N.N. Baptista, D.S. Caixeta, D.F. Rossoni, M.G. Cardoso & R.H. Piccoli. (2014) Caracterização química e atividade antibacteriana de óleos essenciais de plantas condimentares e medicinais contra Staphylococcus aureus e Escherichia coli. Revista Brasileira de Plantas Medicinais 16:1, pages 18-24.
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A.F. Millezi, N.N. Baptista, D.S. Caixeta, D.F. Rossoni, M.G. Cardoso & R.H. Piccoli. (2013) Caracterização e atividade antibacteriana de óleos essenciais de plantas condimentares e medicinais contra Staphylococcus aureus e Escherichia coli. Revista Brasileira de Plantas Medicinais 15:3, pages 373-379.
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Thales Leandro Coutinho de Oliveira, Stephan Malfitano de Carvalho, Rodrigo de Araújo Soares, Milene Aparecida Andrade, Maria das Graças Cardoso, Eduardo Mendes Ramos & Roberta Hilsdorf Piccoli. (2012) Antioxidant effects of Satureja montana L. essential oil on TBARS and color of mortadella-type sausages formulated with different levels of sodium nitrite. LWT - Food Science and Technology 45:2, pages 204-212.
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Józef Rzepa, Mieczysław Sajewicz, Tomasz Baj, Patrycja Gorczyca, Magdalena Włodarek, Kazimierz Głowniak, Monika Waksmundzka-Hajnos & Teresa Kowalska. (2012) A Comparison of Methodical Approaches to Fingerprinting of the Volatile Fraction from Winter Savory ( Satureja montana ) . Chromatography Research International 2012, pages 1-8.
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Carmo Serrano, Olívia Matos, Barbara Teixeira, Cristina Ramos, Nuno Neng, José Nogueira, Maria Leonor Nunes & António Marques. (2011) Antioxidant and antimicrobial activity of Satureja montana L. extracts . Journal of the Science of Food and Agriculture 91:9, pages 1554-1560.
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Hideki MASUDA, Noriyuki MORI, Saori HIROOKA, Yoko MATSUI, Misako TSUKIYAMA, Yuki WATANABE & Tomonori NADAMOTO. (2011) Effects of Winter Savory (Satureja montana L.) on Peripheral Body Temperature of People Who Experience a 'Feeling of Cold' (Hie-Sho). Food Science and Technology Research 17:5, pages 429-436.
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Thales Leandro Coutinho de Oliveira, Rodrigo de Araújo Soares, Eduardo Mendes Ramos, Maria das Graças Cardoso, Eduardo Alves & Roberta Hilsdorf Piccoli. (2011) Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite. International Journal of Food Microbiology 144:3, pages 546-555.
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Bruno Burlando, Luisella Verotta, Laura Cornara & Elisa Bottini-Massa. 2010. Herbal Principles in Cosmetics. Herbal Principles in Cosmetics 41 372 .
C. Grosso, A.C. Oliveira, A.M. Mainar, J.S. Urieta, J.G. Barroso & A.M.F. Palavra. (2009) Antioxidant Activities of the Supercritical and Conventional  Satureja montana  Extracts . Journal of Food Science 74:9, pages C713-C717.
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Gordana Ćetković, Jasna Čanadanović-Brunet, Sonja Djilas, Vesna Tumbas, Siniša Markov & Dragoljub Cvetković. (2007) Antioxidant Potential, Lipid Peroxidation Inhibition and Antimicrobial Activities of Satureja montana L. subsp. kitaibelii Extracts. International Journal of Molecular Sciences 8:10, pages 1013-1027.
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