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Original Articles

Determination of the Lignan Secoisolariciresinol Diglucoside from Flaxseed (Linum Usitatissimum L.) by HPLC

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Pages 533-544 | Received 25 Sep 2006, Accepted 22 Oct 2006, Published online: 07 Feb 2007

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Claudia Fuentealba, Fernando Figuerola, Ana María Estévez, Adrian González-Muñoz & Ociel Muñoz. (2015) Optimization of secoisolariciresinol diglucoside extraction from flaxseed (Linum usitatissimum L.) and isolation by a simple HPLC-UV method. CyTA - Journal of Food 13:2, pages 273-281.
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Articles from other publishers (13)

Elizabeth Thomas, Narender Raju Panjagari, Sangita Ganguly, Hogarehalli Mallappa Rashmi, Swetha Damodharan Pulikoden Veettil & Ashish Kumar Singh. (2023) Effect of flaxseed lignan on the dynamics of Lactiplantibacillus plantarum and starter cultures in fermented milk . International Journal of Food Science & Technology 58:12, pages 6698-6707.
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S A BIRADAR, K AJITHKUMAR, B RAJANNA, A S SAVITHA, G V SHUBHA, I SHANKERGOUD, B M CHITTAPUR & P K SINGH. (2023) Prospects and challenges in linseed (Linum usitatissimum L.) production: A review. Journal of Oilseeds Research 33:1.
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Caren Paludo Ghedini & Daiane Caroline de Moura. (2021) FLAXSEED MEAL FEEDING TO DAIRY COWS AS A STRATEGY TO IMPROVE MILK ENTEROLACTONE CONCENTRATION: A LITERATURE REVIEW. Nativa 9:4, pages 373-381.
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Joana R. Campos, Patricia Severino, Classius S. Ferreira, Aleksandra Zielinska, Antonello Santini, Selma B. Souto & Eliana B. Souto. (2019) Linseed Essential Oil – Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals. Current Medicinal Chemistry 26:24, pages 4537-4558.
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Minjie Zhao, Martine Bergaentzlé, Anne Flieller & Eric Marchioni. (2019) Development and validation of an ultra-high performance liquid chromatography-high resolution mass spectrometry method for simultaneous quantification of cyanogenic glycosides and secoisolariciresinol diglucoside in flaxseed (Linum usitatissimum L.). Journal of Chromatography A 1601, pages 214-223.
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Hao Tian, Wan-Yi Li, Dan Xiao, Zhi-Min Li & Jian-Wen Wang. (2015) Negative-Pressure Cavitation Extraction of Secoisolariciresinol Diglycoside from Flaxseed Cakes. Molecules 20:6, pages 11076-11089.
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Priyanka Kajla, Alka Sharma & Dev Raj Sood. (2014) Flaxseed—a potential functional food source. Journal of Food Science and Technology 52:4, pages 1857-1871.
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Grazyna Zgórka. 2010. High Performance Liquid Chromatography in Phytochemical Analysis. High Performance Liquid Chromatography in Phytochemical Analysis 23 62 .
J. Chen, G.-Y. Wang & Y.-P. Shi. (2009) Method development and validation for simultaneous HPLC analysis of six active components of the Chinese medicine Qin-Bao-Hong antitussive tablet. Acta Chromatographica 21:2, pages 341-354.
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Juan Chen, Yong Liu & Yan-Ping Shi. (2009) Determination of flavonoids in the flowers of Paulownia tomentosa by high-performance liquid chromatography. Journal of Analytical Chemistry 64:3, pages 282-288.
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Silvia A. Coran, Gianluca Bartolucci & Massimo Bambagiotti-Alberti. (2008) Validation of a reversed phase high performance thin layer chromatographic-densitometric method for secoisolariciresinol diglucoside determination in flaxseed. Journal of Chromatography A 1207:1-2, pages 155-159.
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Xin Li, Jian-Ping Yuan, Shi-Ping Xu, Jiang-Hai Wang & Xin Liu. (2008) Separation and determination of secoisolariciresinol diglucoside oligomers and their hydrolysates in the flaxseed extract by high-performance liquid chromatography. Journal of Chromatography A 1185:2, pages 223-232.
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. (2008) Current Awareness in Phytochemical Analysis. Phytochemical Analysis 19:1, pages 91-98.
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