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Original Articles

Separation of Silymarins from Milk Thistle (Silybum Marianum L.) Extracted with Pressurized Hot Water using Fast Centrifugal Partition Chromatography

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Pages 3001-3011 | Received 20 Mar 2008, Accepted 29 Jul 2008, Published online: 01 Oct 2008

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Read on this site (2)

Anna De Marco, Giovanni Luongo, Cinzia Di Marino, Gaetano De Tommaso, Giovanni Di Fabio & Armando Zarrelli. (2021) Silymarin from Silybum marianum by Naviglio's extractor: a new and very efficient approach. Natural Product Research 35:15, pages 2621-2627.
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Kee Dong Yoon, Young-Won Chin & Jinwoong Kim. (2010) CENTRIFUGAL PARTITION CHROMATOGRAPHY: APPLICATION TO NATURAL PRODUCTS IN 1994–2009. Journal of Liquid Chromatography & Related Technologies 33:9-12, pages 1208-1254.
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Articles from other publishers (15)

Helena Pluháčková, Barbora Kudláčková, Lenka Svojanovská, Michal Roth, Marta Bradáčová & Marie Bjelková. (2023) Effect of Field Trial on Silymarin Complex Composition and Antioxidant Assessment of Milk Thistle (Silybum marianum L. Gaertner). Plant Foods for Human Nutrition 78:4, pages 691-697.
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Ancuța Cristina Raclariu-Manolică & Carmen Socaciu. (2023) Detecting and Profiling of Milk Thistle Metabolites in Food Supplements: A Safety-Oriented Approach by Advanced Analytics. Metabolites 13:3, pages 440.
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Inês L. D. Rocha, André M. da Costa Lopes, Sónia P. M. Ventura & João A. P. Coutinho. (2022) Selective Separation of Vanillic Acid from Other Lignin-Derived Monomers Using Centrifugal Partition Chromatography: The Effect of pH. ACS Sustainable Chemistry & Engineering 10:15, pages 4913-4921.
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Roberto Marceddu, Lucia Dinolfo, Alessandra Carrubba, Mauro Sarno & Giuseppe Di Miceli. (2022) Milk Thistle (Silybum Marianum L.) as a Novel Multipurpose Crop for Agriculture in Marginal Environments: A Review. Agronomy 12:3, pages 729.
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Christopher Steven Chambers, Veronika Holečková, Lucie Petrásková, David Biedermann, Kateřina Valentová, Martin Buchta & Vladimír Křen. (2017) The silymarin composition… and why does it matter???. Food Research International 100, pages 339-353.
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Emma C. Brace & Abigail S. Engelberth. (2017) Enhancing silymarin fractionation using the conductor-like screening model for real solvents. Journal of Chromatography A 1487, pages 187-193.
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Dorota Wianowska & Marta Gil. 2017. Water Extraction of Bioactive Compounds. Water Extraction of Bioactive Compounds 385 397 .
Luigi Lucini, David Kane, Marco Pellizzoni, Annarita Ferrari, Erminio Trevisi, Gabriela Ruzickova & Derya Arslan. (2016) Phenolic profile and in vitro antioxidant power of different milk thistle [Silybum marianum (L.) Gaertn.] cultivars. Industrial Crops and Products 83, pages 11-16.
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J. Brent Friesen, James B. McAlpine, Shao-Nong Chen & Guido F. Pauli. (2015) Countercurrent Separation of Natural Products: An Update. Journal of Natural Products 78:7, pages 1765-1796.
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D. Wianowska & M. Wi niewski. (2014) Simplified Procedure of Silymarin Extraction from Silybum marianum L. Gaertner. Journal of Chromatographic Science 53:2, pages 366-372.
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K. Křenek, P. Marhol, Ž. Peikerová, V. Křen & D. Biedermann. (2014) Preparatory separation of the silymarin flavonolignans by Sephadex LH-20 gel. Food Research International 65, pages 115-120.
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Ching-Shuan Lau, Edgar C Clausen, Jackson O Lay, Jennifer Gidden & Danielle Julie Carrier. (2013) Separation of xylose oligomers using centrifugal partition chromatography with a butanol–methanol–water system. Journal of Industrial Microbiology and Biotechnology 40:1, pages 51-62.
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Anestis Karkanis, Dimitrios Bilalis & Aspasia Efthimiadou. (2011) Cultivation of milk thistle (Silybum marianum L. Gaertn.), a medicinal weed. Industrial Crops and Products 34:1, pages 825-830.
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Ching-Shuan Lau, Kris A. Bunnell, Edgar C. Clausen, Gregory J. Thoma, Jackson O. Lay, Jennifer Gidden & Danielle Julie Carrier. (2010) Separation and purification of xylose oligomers using centrifugal partition chromatography. Journal of Industrial Microbiology & Biotechnology 38:2, pages 363-370.
Crossref
Hong Liu, Qipeng Yuan, Chun Fang Li & Tian Xing Huang. (2010) Isolation and purification of silychristin, silydianin and taxifolin in the co-products of the silybin refined process from the silymarin by high-speed counter-current chromatography. Process Biochemistry 45:5, pages 799-804.
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