INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE

Edgar Pinto REQUIMTE-Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Porto, Portugal

Catarina Petisca REQUIMTE-Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Porto, Portugal

Luís F. Amaro REQUIMTE-Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Porto, Portugal; Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Portugal

Olívia Pinho REQUIMTE-Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Porto, Portugal; Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Portugal

Isabel M. P. L. V. O. Ferreira REQUIMTE-Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Porto, PortugalCorrespondence[email protected]

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Nicholas F. McMahon, Paige G. Brooker, Toby G. Pavey & Michael D. Leveritt. (2022) Nitrate, nitrite and nitrosamines in the global food supply. Critical Reviews in Food Science and Nutrition 0:0, pages 1-22.
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Edgar Pinto, Ana A. R. M. Aguiar & Isabel M. P. L. V. O. Ferreira. (2014) Influence of Soil Chemistry and Plant Physiology in the Phytoremediation of Cu, Mn, and Zn. Critical Reviews in Plant Sciences 33:5, pages 351-373.
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Catherine P. Bondonno, Liezhou Zhong, Nicola P. Bondonno, Marc Sim, Lauren C. Blekkenhorst, Alex Liu, Anjana Rajendra, Pratik Pokharel, Dorit W. Erichsen, Oliver Neubauer, Kevin D. Croft & Jonathan M. Hodgson. (2023) Nitrate: The Dr. Jekyll and Mr. Hyde of human health?. Trends in Food Science & Technology 135, pages 57-73.
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Shu-Ling Lin, Je-Wei Hsu & Ming-Ren Fuh. (2019) Simultaneous determination of nitrate and nitrite in vegetables by poly(vinylimidazole-co-ethylene dimethacrylate) monolithic capillary liquid chromatography with UV detection. Talanta 205, pages 120082.
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Edgar Pinto, Agostinho A. Almeida, Ana A. Aguiar & Isabel M.P.L.V.O. Ferreira. (2015) Comparison between the mineral profile and nitrate content of microgreens and mature lettuces. Journal of Food Composition and Analysis 37, pages 38-43.
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Ksenija Ekart, Alenka Hmelak Gorenjal, Eneko Madorran, Slavko Lapajne & Tomaž Langerholc. (2013) Study on the influence of food processing on nitrate levels in vegetables. EFSA Supporting Publications 10:12.
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Harishchandra Subedi & Nicola E. Brasch. (2013) Mechanistic Studies on the Reaction of Nitroxylcobalamin with Dioxygen: Evidence for Formation of a Peroxynitritocob(III)alamin Intermediate. Inorganic Chemistry 52:19, pages 11608-11617.
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Armindo Melo, Edgar Pinto, Ana Aguiar, Catarina Mansilha, Olívia Pinho & Isabel M. P. L. V. O. Ferreira. (2011) Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides. Environmental Monitoring and Assessment 184:7, pages 4539-4551.
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INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE

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INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE

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