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Journal of Liquid Chromatography & Related Technologies Volume 33, 2010 - Issue 5
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Original Articles

INFLUENCE OF DIFFERENT EXTRACTION CONDITIONS AND SAMPLE PRETREATMENTS ON QUANTIFICATION OF NITRATE AND NITRITE IN SPINACH AND LETTUCE

Edgar Pinto REQUIMTE-Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Porto, Portugal
,
Catarina Petisca REQUIMTE-Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Porto, Portugal
,
Luís F. Amaro REQUIMTE-Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Porto, Portugal; Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Portugal
,
Olívia Pinho REQUIMTE-Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Porto, Portugal; Faculdade de Ciências da Nutrição e Alimentação da Universidade do Porto, Portugal
&
Isabel M. P. L. V. O. Ferreira REQUIMTE-Serviço de Bromatologia, Faculdade de Farmácia da Universidade do Porto, Porto, PortugalCorrespondence[email protected]
Pages 591-602 | Published online: 01 Mar 2010

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