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Original Articles

QuEChERS-HPLC METHOD FOR AFLATOXIN DETECTION OF DOMESTIC AND IMPORTED FOOD IN JORDAN

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Read on this site (5)

Rahul Koli & V. S. Mannur. (2023) Determination of aflatoxins using chromatographic methods in several foods, feed and herbal medicine products: an analytical review (from 2010 to 2022). Journal of Liquid Chromatography & Related Technologies 46:11-15, pages 238-254.
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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2023) Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds. Food Additives & Contaminants: Part A 40:3, pages 425-433.
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Baha’uddeen Salisu, Siti Marwanis Anua, Wan Ishak Wan Rosli, Nurzafirah Mazlan & Rosliza Haron. (2022) Ultra-fast RP-HPLC-FD-DAD for quantification of total aflatoxins in maize, rice, wheat, peanut and poultry feed without sample clean up, and population exposure risk assessment in Katsina, Nigeria: an optimization study. Journal of Environmental Science and Health, Part B 57:7, pages 541-553.
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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2021) A simple extraction method with no lipid removal for the determination of aflatoxins in almonds by liquid chromatography tandem-mass spectrometry (LC-MS/MS). Food Additives & Contaminants: Part A 38:9, pages 1561-1570.
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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2021) A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans. Food Additives & Contaminants: Part A 38:9, pages 1551-1560.
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Articles from other publishers (27)

Sandra Ama Kaburi, Francis Appiah, Francis Padi Lamptey & Maurice Tibiru Apaliya. (2023) Evidence of the effect of pre and postharvest practices on aflatoxin contamination in the Forest and Savannah ecozones of Ghana. Journal of Agriculture and Food Research 14, pages 100831.
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Sandra Ama Kaburi, Francis Appiah, Francis Padi Lamptey & Gifty Serwaa Otoo. (2023) Controlling aflatoxin in maize: The effects of varieties, packaging materials, and agroecological zones. Heliyon 9:11, pages e21645.
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Mesha Mbisana, Tshepho Rebagamang, Dikabo Mogopodi & Inonge Chibua. (2023) Development and validation of a QuEChERS-LC-MS/MS method for determination of multiple mycotoxins in maize and sorghum from Botswana. Frontiers in Fungal Biology 4.
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Azhar A. Alhaddad. 2022. Mycotoxins and Food Safety - Recent Advances. Mycotoxins and Food Safety - Recent Advances.
Theophilus Kwabla Tengey, Frederick Kankam, Dominic Ngagmayan Ndela, Daniel Frempong & William Ofori Appaw. (2022) Growth and Toxigenicity of A. flavus on Resistant and Susceptible Peanut Genotypes. Toxins 14:8, pages 536.
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A.G. Waghmare, N. Chugh, U.S. Sagaram, S. Arun, D. Menon, G. Venkata Subhash, V. Nagle, T. Dattaroy & S. Dasgupta. (2022) Characterization of storage stability of microalgal biomass for its applications as protein feed ingredients in animal and aquafeeds. Animal Feed Science and Technology 288, pages 115323.
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Rouhollah Karami-Osboo, Fatemeh Ahmadpoor, Mahmoud Nasrollahzadeh & Mehdi Maham. (2022) Polydopamine-coated magnetic Spirulina nanocomposite for efficient magnetic dispersive solid-phase extraction of aflatoxins in pistachio. Food Chemistry 377, pages 131967.
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Farman Ahmed & Muhammad Asif Asghar. 2022. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks.
Natalia Arroyo-Manzanares, Natalia Campillo, Ignacio López-García & Pilar Viñas. 2022. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks. Aflatoxins - Occurrence, Detoxification, Determination and Health Risks.
Lukman Bola Abdulra’uf, Kikelomo Elizabeth Ayeni, Abdulrahman Ibraheem, Aisha Ishaq, Abibat Monisola Junaid, Mutiat Aliu, Abubakar Lawal & Guan Huat Tan. 2022. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies [Working Title]. Aflatoxins - Occurrence, Detection and Novel Detoxification Strategies [Working Title].
Mutyarsih Oryza.S, Sawitree Wongtangtintharn, Bundit Tengjaroenkul, Anusorn Cherdthong, Sirisak Tanpong, Pasakorn Bunchalee, Padsakorn Pootthachaya, Alissara Reungsang & Sineenart Polyorach. (2021) Physico-Chemical Characteristics and Amino Acid Content Evaluation of Citric Acid by-Product Produced by Microbial Fermentation as a Potential Use in Animal Feed. Fermentation 7:3, pages 149.
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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2021) Validation and Application of Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method for Aflatoxins and Ochratoxin A Evaluation in Argan Kernels and Edible Argan Oil from Morocco. ACS Food Science & Technology 1:5, pages 762-769.
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Abdoulie Jallow, Huali Xie, Xiaoqian Tang, Zhang Qi & Peiwu Li. (2021) Worldwide aflatoxin contamination of agricultural products and foods: From occurrence to control. Comprehensive Reviews in Food Science and Food Safety 20:3, pages 2332-2381.
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Rajib Mistri & Bidyapati Kumar. (2021) Supported Transition Metal Catalysts for Organic Fine Chemical Synthesis: A Review. Asian Journal of Chemistry 33:3, pages 489-498.
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Amirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, Eliana B. Souto & Antonello Santini. (2020) Characteristics, Occurrence, Detection and Detoxification of Aflatoxins in Foods and Feeds. Foods 9:5, pages 644.
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Kwabena Asare Bediako, Daniel Dzidzienyo, Kwadwo Ofori, Samuel Kwame Offei, James Yaw Asibuo, Richard Adu Amoah & Joshua Obeng. (2019) Prevalence of fungi and aflatoxin contamination in stored groundnut in Ghana. Food Control 104, pages 152-156.
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Abdallah Ouakhssase, Adil Chahid, Hanane Choubbane, Abdelmajid Aitmazirt & Elhabib Ait Addi. (2019) Optimization and validation of a liquid chromatography/tandem mass spectrometry (LC-MS/MS) method for the determination of aflatoxins in maize. Heliyon 5:5, pages e01565.
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Amin Mousavi Khaneghah, Ismail Eş, Susan Raeisi & Yadolah Fakhri. (2018) Aflatoxins in cereals: State of the art. Journal of Food Safety 38:6.
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Sasiprapa Choochuay, Jutamas Phakam, Prakorn Jala, Thanapoom Maneeboon & Natthasit Tansakul. (2018) Determination of Aflatoxin B 1 in Feedstuffs without Clean-Up Step by High-Performance Liquid Chromatography . International Journal of Analytical Chemistry 2018, pages 1-8.
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Xu Qin, Lijie Zhao, Qingqing Huang, Yiyun Liu, Yingming Xu, Dongmei Qin & Yetong Liu. (2017) Rapid Multi-Residue Determination of Pesticides in Animal-Derived Food via Modified QuEChERS Sample Preparation and GC/MS. Food Analytical Methods 11:5, pages 1493-1500.
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Fabio Granados-Chinchilla. 2017. Aflatoxin-Control, Analysis, Detection and Health Risks. Aflatoxin-Control, Analysis, Detection and Health Risks.
Sefater Gbashi, Ntakadzeni Edwin Madala, Oluwafemi Ayodeji Adebo, Lizelle Piater, Judith Zanele Phoku & Patrick Berka Njobeh. 2017. Aflatoxin-Control, Analysis, Detection and Health Risks. Aflatoxin-Control, Analysis, Detection and Health Risks.
Thiphol Satarpai, Atitaya Siripinyanond, Hung Su & Jentaie Shiea. (2017) Rapid characterization of trace aflatoxin B 1 in groundnuts, wheat and maize by dispersive liquid-liquid microextraction followed by direct electrospray probe tandem mass spectrometry . Rapid Communications in Mass Spectrometry 31:8, pages 728-736.
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Robert Smith, Kevin Tran, Chris Sack & Kristy Richards. 2015. High Performance Liquid Chromatography in Pesticide Residue Analysis. High Performance Liquid Chromatography in Pesticide Residue Analysis 115 138 .
Lin Wang, Chuanlei Luan, Fangfang Chen, Rui Wang & Lihua Shao. (2015) Determination of zearalenone in maize products by vortex-assisted ionic-liquid-based dispersive liquid-liquid microextraction with high-performance liquid chromatography. Journal of Separation Science 38:12, pages 2126-2131.
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F. Berthiller, C. Brera, C. Crews, M.H. Iha, R. Krsha, V.M.T. Lattanzio, S. MacDonald, R.J. Malone, C. Maragos, M. Solfrizzo, J. Stroka & T.B. Whitaker. (2015) Developments in mycotoxin analysis: an update for 2013-2014. World Mycotoxin Journal 8:1, pages 5-35.
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Xi-Tian Peng, Li Jiang, Yan Gong, Xi-Zhou Hu, Li-Jun Peng & Yu-Qi Feng. (2015) Preparation of mesoporous ZrO2-coated magnetic microsphere and its application in the multi-residue analysis of pesticides and PCBs in fish by GC–MS/MS. Talanta 132, pages 118-125.
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