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ARTICLES

Investigations for the detection of genotoxic substances on TLC plates

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Benoit Schilter, Karin Burnett, Chantra Eskes, Lucie Geurts, Mélanie Jacquet, Christian Kirchnawy, Peter Oldring, Gabriele Pieper, Elisabeth Pinter, Manfred Tacker, Heinz Traussnig, Peter Van Herwijnen & Alan Boobis. (2019) Value and limitation of in vitro bioassays to support the application of the threshold of toxicological concern to prioritise unidentified chemicals in food contact materials. Food Additives & Contaminants: Part A 36:12, pages 1903-1936.
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Alan J. Bergmann, Milena Breitenbach, Celine Muñoz, Eszter Simon, Gregor McCombie, Maurus Biedermann, Andreas Schönborn & Etiënne L.M. Vermeirssen. (2023) Towards detecting genotoxic chemicals in food packaging at thresholds of toxicological concern using bioassays with high-performance thin-layer chromatography. Food Packaging and Shelf Life 36, pages 101052.
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Luz Dary Guerra-Fajardo, Jessy Pavón-Pérez, Alejandro Vallejos-Almirall & Diego Jorquera-Pereira. (2022) Advances in analytical techniques coupled to in vitro bioassays in the search for new peptides with functional activity in effect-directed analysis. Food Chemistry 397, pages 133784.
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Anna Logemann, Michaela Schafberg & Berit Brockmeyer. (2019) Using the HPTLC-bioluminescence bacteria assay for the determination of acute toxicities in marine sediments and its eligibility as a monitoring assessment tool. Chemosphere 233, pages 936-945.
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Lena Stütz, Patricia Leitner, Wolfgang Schulz & Rudi Winzenbacher. (2019) Identification of genotoxic transformation products by effect-directed analysis with high-performance thin-layer chromatography and non-target screening. JPC - Journal of Planar Chromatography - Modern TLC 32:3, pages 173-182.
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