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Journal of Liquid Chromatography Volume 18, 1995 - Issue 12
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Original Articles

Analytical Peptide Mapping of a Complex Yellowfin Tuna Myoglobin Peptic Hydrolysate by High Performance Liquid Chromatography

C. Le Coeur Laboratoire de Génie Protéique Pôle des Sciences et Technologies, Université de la Rochelle Av. Marillac, 17042, La Rochelle, Cedex, 1, France
,
Q. Zhao Laboratoire de Génie Protéique Pôle des Sciences et Technologies, Université de la Rochelle Av. Marillac, 17042, La Rochelle, Cedex, 1, France
,
I. Garreau Laboratoire de Génie Protéique Pôle des Sciences et Technologies, Université de la Rochelle Av. Marillac, 17042, La Rochelle, Cedex, 1, France
,
F. Sannier Laboratoire de Génie Protéique Pôle des Sciences et Technologies, Université de la Rochelle Av. Marillac, 17042, La Rochelle, Cedex, 1, France
,
M. Maurice Laboratoire de Valorisation des Produits de la Mer, IFREMER, Rue de l'Ile d'Yeu, BP 1049 44037, Nantes, Cedex, 01, France
,
P. Durand Laboratoire de Valorisation des Produits de la Mer, IFREMER, Rue de l'Ile d'Yeu, BP 1049 44037, Nantes, Cedex, 01, France
&
J. M. Piot Laboratoire de Génie Protéique Pôle des Sciences et Technologies, Université de la Rochelle Av. Marillac, 17042, La Rochelle, Cedex, 1, France
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Pages 2353-2371 | Received 15 Mar 1995, Accepted 02 Apr 1995, Published online: 23 Sep 2006

Citations (12)

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Read on this site (2)

V. Dubois, N. Nedjar‐Arroume & D. Guillochon. (2005) Influence of pH on the Appearance of Active Peptides in the Course of Peptic Hydrolysis of Bovine Haemoglobin. Preparative Biochemistry & Biotechnology 35:2, pages 85-102.
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Qiuyu Zhao, Patricia Molina & Jean Marie Piot. (1997) Peptic Peptide Mapping by HPLC, on Line With Photodiode Array Detection, of a Hemoglobin Hydrolysate Produced at Pilot-Plant Scale from an Ultrafiltration Process. Journal of Liquid Chromatography & Related Technologies 20:11, pages 1717-1739.
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Articles from other publishers (10)

A. A. Soldatov & V. V. Sevrikov. (2020) The Role of Myoglobin and Lipids in Correcting Oxygen Diffusion in Skeletal Muscles of Bony Fish (A Review). Inland Water Biology 13:1, pages 88-97.
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Elena-Loredana Ticu, Dominique Vercaigne-Marko, Renato Froidevaux, Anca Huma, Vlad Artenie & Didier Guillochon. (2005) Use of a protease-modified-alumina complex to design a continuous stirred tank reactor for producing bioactive hydrolysates. Process Biochemistry 40:8, pages 2841-2848.
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Luc Choisnard, Renato Froidevaux, Naïma Nedjar‐Arroume, Brigitte Lignot, Dominique Vercaigne‐Marko, François Krier, Pascal Dhulster & Didier Guillochon. (2010) Kinetic study of the appearance of an anti‐bacterial peptide in the course of bovine haemoglobin peptic hydrolysis. Biotechnology and Applied Biochemistry 36:3, pages 187-194.
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Luc Choisnard, David Durand, Dominique Vercaigne‐Marko, Naima Nedjar‐Arroume, Pascal Dhulster & Didier Guillochon. (2010) A simple method for the two‐step preparation of two pure haemorphins from a total haemoglobin peptic hydrolysate by conventional low‐pressure chromatographies. Biotechnology and Applied Biochemistry 34:3, pages 173-181.
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Dominique Vercaigne‐Marko, Elisabeth Kosciarz, Naima Nedjar‐Arroume & Didier Guillochon. (2010) Improvement of Staphylococcus aureus ‐V8‐protease hydrolysis of bovine haemoglobin by its adsorption on to a solid phase in the presence of SDS: peptide mapping and obtention of two haemopoietic peptides . Biotechnology and Applied Biochemistry 31:2, pages 127-134.
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Elisabeth Kosciarz, Dominique Vercaigne‐Marko, Natacha Scellier, Naïma Nedjar‐Arroume & Didier Guillochon. (2010) Selectivity modification of chymotryptic hydrolysis of haemoglobin by its adsorption on a solid phase. Biotechnology and Applied Biochemistry 30:2, pages 147-153.
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Brigitte Lignot, Renato Froidevaux, Naima Nedjar‐Arroume & Didier Guillochon. (2010) Solvent effect on kinetics of appearance of haemorphins in the course of peptic hydrolysis of bovine haemoglobin. Biotechnology and Applied Biochemistry 29:1, pages 25-30.
Crossref
Qiuyu Zhao, Catherine Le Coeur & Jean Marie Piot. (1997) Analysis of peptides from bovine hemoglobin and tuna myoglobin enzymatic hydrolysate: use of HPLC with on-line second-order derivative spectroscopy for the characterization of biologically active peptides. Analytica Chimica Acta 352:1-3, pages 201-220.
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Q. Zhao, I. Garreau, F. Sannier & J. M. Piot. (1997) Opioid peptides derived from hemoglobin: Hemorphins. Biopolymers 43:2, pages 75-98.
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F. Sannier, C. LeCoeur, Q. Zhao, I. Garreau & J. M. Piot. (1996) Separation of hemoglobin and myoglobin from yellowfin tuna red muscle by ultrafiltration: Effect of pH and ionic strength. Biotechnology and Bioengineering 52:4, pages 501-506.
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