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Journal of Liquid Chromatography & Related Technologies Volume 20, 1997 - Issue 1
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Original Articles

Determination of Natural and Synthetic Colors in Alcoholic And Non Alcoholic Beverages by Quantitative HPTLC

Susan M. Anderton Department of Chemistry, Lafayette College, Easton, Pennsylvania, 18042
,
Christopher D. Incarvito Department of Chemistry, Lafayette College, Easton, Pennsylvania, 18042
&
Joseph Sherma Department of Chemistry, Lafayette College, Easton, Pennsylvania, 18042
Pages 101-110 | Received 01 May 1996, Accepted 15 May 1996, Published online: 23 Sep 2006

Citations (10)

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Read on this site (2)

Anamaria Hosu & Claudia Cimpoiu. (2017) Thin-layer chromatography applied in quality assessment of beverages derived from fruits. Journal of Liquid Chromatography & Related Technologies 40:5-6, pages 239-246.
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T. Cserháti, E. Forgács, M. H. Morais, T. Mota & A. C. Ramos. (2001) SEPARATION OF COLOR PIGMENTS OF CHILI POWDER ON NARROW-BORE HPLC COLUMNS. A COMPARISON. Journal of Liquid Chromatography & Related Technologies 24:3, pages 425-433.
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Articles from other publishers (8)

Alipuly Alham, Aibat Ibraimov, Mereke Alimzhanova & Madina Mamedova. (2021) Natural Material Shungite as Solid-Phase Extraction Sorbent for the Extraction of Red Synthetic Dye Ponceau 4R from Tap Water, Wine, and Juice. Food Analytical Methods 15:3, pages 707-716.
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Anna W. Sobańska, Paulina Jakubczyk, Jarosław Pyzowski & Elżbieta Brzezińska. (2018) Quantification of synthetic food dyes in beverages or pharmaceutical tablets by solid phase extraction (spe) followed by UV/VIS spectrophotometry. Acta Innovations:27, pages 53-60.
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Anna W. Sobańska, Jarosław Pyzowski & Elżbieta Brzezińska. (2017) SPE/TLC/Densitometric Quantification of Selected Synthetic Food Dyes in Liquid Foodstuffs and Pharmaceutical Preparations. Journal of Analytical Methods in Chemistry 2017, pages 1-9.
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Luying Chen, Jiangtao Hu, Wei Zhang, Jing Zhang, Ping Guo & Chengjun Sun. (2014) Simultaneous Determination of Nine Banned Azo Dyes in Foodstuffs and Beverages by High-Performance Capillary Electrophoresis. Food Analytical Methods 8:8, pages 1903-1910.
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J. D. Vasta & J. Sherma. (2008) Analysis of lycopene in nutritional supplements by silica gel high-performance thin-layer chromatography with visible-mode densitometry. Acta Chromatographica 20:4, pages 673-683.
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Mónica González, Mercedes Gallego & Miguel Valcárcel. (2002) Automatic screening method for the rapid and simple discrimination between synthetic and natural colorants in foods. Analytica Chimica Acta 464:2, pages 237-247.
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Jordi Oliver & Andreu Palou. (2000) Chromatographic determination of carotenoids in foods. Journal of Chromatography A 881:1-2, pages 543-555.
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Joseph Sherma. (1998) Planar Chromatography. Analytical Chemistry 70:12, pages 7-26.
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