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Journal of Liquid Chromatography & Related Technologies Volume 21, 1998 - Issue 1-2
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II. CCC APPLICATIONS

Separation of Epigallocatechin Gallate and Gallocatechin Gallate Using Multiple Instruments Connected in Series

Q.-Z. Du Key Laboratory for Tea Chemical Engineering, Chinese Ministry of Agriculture Tea Research Institute Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, 310008, China
,
C.-Q. Ke Key Laboratory for Tea Chemical Engineering, Chinese Ministry of Agriculture Tea Research Institute Chinese Academy of Agricultural Sciences, Hangzhou, Zhejiang, 310008, China
&
Y. Ito Laboratory of Biophysical Chemistry, National Heart, Lung, and Blood Institute, National Institutes of Health Bldg. 10, Rm 7N322, Bethesda, MD, 20892-1676, USA
Pages 203-208 | Received 20 Mar 1997, Accepted 01 Jun 1997, Published online: 20 Aug 2006

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Yang-Hee HONG, Eun Young JUNG, Yooheon PARK, Kwang-Soon SHIN, Tae Young KIM, Kwang-Won YU, Un Jae CHANG & Hyung Joo SUH. (2013) Enzymatic Improvement in the Polyphenol Extractability and Antioxidant Activity of Green Tea Extracts. Bioscience, Biotechnology, and Biochemistry 77:1, pages 22-29.
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S. N. Ignatova & I. A. Sutherland. (2003) A Fast, Effective Method of Characterizing New Phase Systems in CCC. Journal of Liquid Chromatography & Related Technologies 26:9-10, pages 1551-1564.
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Qizhen Du, Peter Winterhalter & Yoichiro Ito. (2003) Large Convoluted Tubing for Scale‐Up of Slow Rotary Countercurrent Chromatograph. Journal of Liquid Chromatography & Related Technologies 26:12, pages 1991-2002.
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Articles from other publishers (10)

Fernanda das Neves Costa, Mariana Neves Vieira, Ian Garrard, Peter Hewitson, Gerold Jerz, Gilda Guimarães Leitão & Svetlana Ignatova. (2016) Schinus terebinthifolius countercurrent chromatography (Part II): Intra-apparatus scale-up and inter-apparatus method transfer. Journal of Chromatography A 1466, pages 76-83.
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Jian-Hui Ye, Na-Na Li, Jian-Liang Lu, Xin-Qiang Zheng & Yue-Rong Liang. (2014) Bulk preparation of (−)-epigallocatechin gallate-rich extract from green tea. Food and Bioproducts Processing 92:3, pages 275-281.
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Chun‐Xia Zhao & Chao‐Hong He. (2011) Mass transfer and separation criteria for high‐speed countercurrent chromatography. AIChE Journal 57:2, pages 359-372.
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Hacer Guzlek, Philip Leslie Wood & Lee Janaway. (2009) Performance comparison using the GUESS mixture to evaluate counter-current chromatography instruments. Journal of Chromatography A 1216:19, pages 4181-4186.
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Heru Susanto, Yu Feng & Mathias Ulbricht. (2009) Fouling behavior of aqueous solutions of polyphenolic compounds during ultrafiltration. Journal of Food Engineering 91:2, pages 333-340.
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Philip Wood, Svetlana Ignatova, Lee Janaway, David Keay, David Hawes, Ian Garrard & Ian A. Sutherland. (2007) Counter-current chromatography separation scaled up from an analytical column to a production column. Journal of Chromatography A 1151:1-2, pages 25-30.
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David Labbé, Angelo Tremblay & Laurent Bazinet. (2006) Effect of brewing temperature and duration on green tea catechin solubilization: Basis for production of EGC and EGCG-enriched fractions. Separation and Purification Technology 49:1, pages 1-9.
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H. Wang, G. Provan & K. Helliwell. 2003. Phytochemical Functional Foods. Phytochemical Functional Foods 128 159 .
Ian A. Sutherland. 2002. Countercurrent Chromatography - The Support-Free Liquid Stationary Phase. Countercurrent Chromatography - The Support-Free Liquid Stationary Phase 159 176 .
Huafu Wang, Gordon J Provan & Keith Helliwell. (2000) Tea flavonoids: their functions, utilisation and analysis. Trends in Food Science & Technology 11:4-5, pages 152-160.
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