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Journal of Liquid Chromatography & Related Technologies Volume 21, 1998 - Issue 18
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Original Articles

Simultaneous Determination of Flavonoids, Phenolic Acids, and Coumarins in Seven Medicinal Species by HPLC/DIODE-Array Detector

P. B. Andrade CEQUP/ Lab. de Farmacognosia Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050, Porto, Portugal
,
R. M. Seabra CEQUP/ Lab. de Farmacognosia Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050, Porto, Portugal
,
P. Valentão CEQUP/ Lab. de Farmacognosia Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050, Porto, Portugal
&
F. Areias CEQUP/ Lab. de Farmacognosia Faculdade de Farmácia, Universidade do Porto, R. Aníbal Cunha, 4050, Porto, Portugal
Pages 2813-2820 | Received 30 Nov 1997, Accepted 20 Feb 1998, Published online: 22 Aug 2006

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Alicia Caniova & Eva Brandsteterova. (2001) HPLC ANALYSIS OF PHENOLIC ACIDS IN MELISSA OFFICINALIS . Journal of Liquid Chromatography & Related Technologies 24:17, pages 2647-2659.
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V. F. Samanidou, C. V. Antoniou & I. N. Papadoyannis. (2001) GRADIENT RP-HPLC DETERMINATION OF FREE PHENOLIC ACIDS IN WINES AND WINE VINEGAR SAMPLES AFTER SPE, WITH PHOTODIODE ARRAY IDENTIFICATION. Journal of Liquid Chromatography & Related Technologies 24:14, pages 2161-2176.
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F. M. Areias, P. Valentão, P. B. Andrade, M. M. Moreira, J. Amaral & R. M. Seabra. (2000) HPLC/DAD ANALYSIS OF PHENOLIC COMPOUNDS FROM LAVENDER AND ITS APPLICATION TO QUALITY CONTROL. Journal of Liquid Chromatography & Related Technologies 23:16, pages 2563-2572.
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Articles from other publishers (27)

Martina Jakovljević, Stela Jokić, Maja Molnar, Midhat Jašić, Jurislav Babić, Huska Jukić & Ines Banjari. (2019) Bioactive Profile of Various Salvia officinalis L. Preparations. Plants 8:3, pages 55.
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V.V. Milevskaya, Surendra Prasad & Z.A. Temerdashev. (2019) Extraction and chromatographic determination of phenolic compounds from medicinal herbs in the Lamiaceae and Hypericaceae families: A review. Microchemical Journal 145, pages 1036-1049.
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Hasan Mumivand, Mesbah Babalar, Leila Tabrizi, Lyle E. Craker, Majid Shokrpour & Javad Hadian. (2017) Antioxidant properties and principal phenolic phytochemicals of Iranian tarragon (Artemisia dracunculus L.) accessions. Horticulture, Environment, and Biotechnology 58:4, pages 414-422.
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V. V. Milevskaya, Z. A. Temerdashev, T. S. Butyl’skaya & N. V. Kiseleva. (2017) Determination of phenolic compounds in medicinal plants from the Lamiaceae family. Journal of Analytical Chemistry 72:3, pages 342-348.
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Zhiqin Ren, Bo Nie, Tong Liu, Fei Yuan, Feng Feng, Yuan Zhang, Weie Zhou, Xiuli Xu, Meiyi Yao & Feng Zhang. (2016) Simultaneous Determination of Coumarin and Its Derivatives in Tobacco Products by Liquid Chromatography-Tandem Mass Spectrometry. Molecules 21:11, pages 1511.
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Anete Boroduske, Ilva Nakurte, Signe Tomsone, Madara Lazdane, Martins Boroduskis & Nils Rostoks. (2016) In vitro culture type and elicitation affects secoiridoid and xanthone LC–ESI–TOF MS profile and production in Centaurium erythraea. Plant Cell, Tissue and Organ Culture (PCTOC) 126:3, pages 567-571.
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Mine Gültekin-Özgüven, Fatma Davarcı, Ayça A. Paslı, Nalan Demir & Beraat Özçelik. (2015) Determination of phenolic compounds by ultra high liquid chromatography-tandem mass spectrometry: Applications in nuts. LWT - Food Science and Technology 64:1, pages 42-49.
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Yasin TuluceHalil Ozkol, Ismail Koyuncu & Hatice Ine. (2011) Gastroprotective effect of small centaury ( Centaurium erythraea L) on aspirin-induced gastric damage in rats . Toxicology and Industrial Health 27:8, pages 760-768.
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Rosa Quirantes-Piné, David Arráez-Román, Antonio Segura-Carretero & Alberto Fernández-Gutiérrez. (2010) Characterization of phenolic and other polar compounds in a lemon verbena extract by capillary electrophoresis-electrospray ionization-mass spectrometry. Journal of Separation Science 33:17-18, pages 2818-2827.
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Catherine Argyropoulou, Anastasia Akoumianaki-Ioannidou, Nikolaos S. Christodoulakis & Costas Fasseas. (2010) Leaf anatomy and histochemistry of Lippia citriodora (Verbenaceae). Australian Journal of Botany 58:5, pages 398.
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Zvi RappoportJacob Zabicky. 2010. Patai's Chemistry of Functional Groups. Patai's Chemistry of Functional Groups.
R. Quirantes-Piné, L. Funes, V. Micol, A. Segura-Carretero & A. Fernández-Gutiérrez. (2009) High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a lemon verbena extract. Journal of Chromatography A 1216:28, pages 5391-5397.
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Dagmar Štěrbová, David Matějı́ček, Jiřı́ Vlček & Vlastimil Kubáň. (2004) Combined microwave-assisted isolation and solid-phase purification procedures prior to the chromatographic determination of phenolic compounds in plant materials. Analytica Chimica Acta 513:2, pages 435-444.
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Yizhong Cai, Qiong Luo, Mei Sun & Harold Corke. (2004) Antioxidant activity and phenolic compounds of 112 traditional Chinese medicinal plants associated with anticancer. Life Sciences 74:17, pages 2157-2184.
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Kevin Robards. (2003) Strategies for the determination of bioactive phenols in plants, fruit and vegetables. Journal of Chromatography A 1000:1-2, pages 657-691.
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Luisa Bivar Roseiro, Manuela Barbosa, Jennifer M Ames & R Andrew Wilbey. (2003) Cheesemaking with vegetable coagulants-the use of Cynara L. for the production of ovine milk cheeses. International Journal of Dairy Technology 56:2, pages 76-85.
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P. Valentão, E. Fernandes, F. Carvalho, P.B. Andrade, R.M. Seabra & M.L. Bastos. (2003) Hydroxyl radical and hypochlorous acid scavenging activity of small Centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis). Phytomedicine 10:6-7, pages 517-522.
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Debora Tura & Kevin Robards. (2002) Sample handling strategies for the determination of biophenols in food and plants. Journal of Chromatography A 975:1, pages 71-93.
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A. Kamangerpour, M. Ashraf-Khorassani, L. T. Taylor, H. M. McNair & L. Chorida. (2002) Supercritical Fluid Chromatography of polyphenolic compounds in grape seed extract. Chromatographia 55:7-8, pages 417-421.
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Romeo Pomponio, Roberto Gotti, Mohammad Hudaib & Vanni Cavrini. (2002) Analysis of phenolic acids by micellar electrokinetic chromatography: application to Echinacea purpurea plant extracts. Journal of Chromatography A 945:1-2, pages 239-247.
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Patr&iacute;cia Valent&atilde;o, Eduarda Fernandes, F&eacute;lix Carvalho, Paula Branquinho Andrade, Rosa Maria Seabra & Maria de Lourdes Bastos. (2002) Studies on the Antioxidant Activity of <i>Lippia citriodora</i> Infusion: Scavenging Effect on Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid. Biological & Pharmaceutical Bulletin Biological and Pharmaceutical Bulletin 25:10, pages 1324-1327.
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Patrícia Valentão, Eduarda Fernandes, Félix Carvalho, Paula Branquinho Andrade, Rosa Maria Seabra & Maria de Lourdes Bastos. (2002) Antioxidant Activity of Hypericum androsaemum Infusion: Scavenging Activity against Superoxide Radical, Hydroxyl Radical and Hypochlorous Acid.. Biological and Pharmaceutical Bulletin 25:10, pages 1320-1323.
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Patrícia Valentão, Paula B. Andrade, Eurico Silva, Ana Vicente, Henrique Santos, M. Lourdes Bastos & Rosa M. Seabra. (2001) Methoxylated Xanthones in the Quality Control of Small Centaury ( Centaurium erythraea ) Flowering Tops . Journal of Agricultural and Food Chemistry 50:3, pages 460-463.
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F.M Areias, P Valentão, P.B Andrade, F Ferreres & R.M Seabra. (2001) Phenolic fingerprint of peppermint leaves. Food Chemistry 73:3, pages 307-311.
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Filipe Areias, Patrícia Valentão, Paula B. Andrade, Federico Ferreres & Rosa M. Seabra. (2000) Flavonoids and Phenolic Acids of Sage:  Influence of Some Agricultural Factors. Journal of Agricultural and Food Chemistry 48:12, pages 6081-6084.
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Tibor Cserh�ti, Esther Forg�cs, Maria Helena Morais & Teresa Mota. (2000) Liquid chromatography of natural pigments. Biomedical Chromatography 14:5, pages 281-286.
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Z. L. Chen, G. S. R. Krishnamurti & R. Naidu. (2000) Separation of phenolic acids in soil and plant tissue extracts by co-electroosmotic capillary electrophoresis with direct UV detection. Chromatographia 53:3-4, pages 179-184.
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