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Pharmaceutical Development and Technology Volume 26, 2021 - Issue 1
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Research Articles

Optimized piperine–phospholipid complex with enhanced bioavailability and hepatoprotective activity

Sayan Biswasa School of Natural Product Studies, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, IndiaView further author information
,
Pulok K. Mukherjeea School of Natural Product Studies, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, India;b Institute of Bioresources and Sustainable Development, An Autonomous Institute under Department of Biotechnology, Imphal, IndiaCorrespondence[email protected] [email protected]
View further author information
,
Amit Kara School of Natural Product Studies, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, IndiaView further author information
,
Subhadip Bannerjeea School of Natural Product Studies, Department of Pharmaceutical Technology, Jadavpur University, Kolkata, IndiaView further author information
,
Rawiwan Charoensubc School of Health Science, Department of Applied Thai Traditional Medicine, Mae Fah Luang University, Chiang Rai, ThailandView further author information
&
Thidarat Duangyodc School of Health Science, Department of Applied Thai Traditional Medicine, Mae Fah Luang University, Chiang Rai, ThailandView further author information
Pages 69-80 | Received 07 May 2020, Accepted 07 Oct 2020, Published online: 19 Oct 2020

Citations (10)

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Read on this site (2)

Fengmao Zou, Honghui Zhao, Aijinxiu Ma, Danni Song, Xiangrong Zhang & Xu Zhao. (2022) Preparation of an isorhamnetin phospholipid complex for improving solubility and anti-hyperuricemia activity. Pharmaceutical Development and Technology 27:7, pages 842-852.
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Ziyi Li, Zhenghua Li, Jianhua He & Jianping Liu. (2022) Pellets of phospholipids and d-glucose with improved intestinal absorption and oral bioavailability of salvianolic acid B. Pharmaceutical Development and Technology 27:2, pages 190-201.
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Articles from other publishers (8)

Sanchit Arora, Baljinder Singh, Sandeep Kumar, Arun Kumar, Arti Singh & Charan Singh. (2023) Piperine loaded drug delivery systems for improved biomedical applications: Current status and future directions. Health Sciences Review 9, pages 100138.
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Debadatta Mohapatra, Dulla Naveen Kumar, Singh Shreya, Vivek Pandey, Pawan K. Dubey, Ashish Kumar Agrawal & Alakh N Sahu. (2023) Quality by design–based development and optimization of fourth-generation ternary solid dispersion of standardized Piper longum extract for melanoma therapy. Drug Delivery and Translational Research 13:12, pages 3094-3131.
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Siva Ram Munnangi, Ahmed Adel Ali Youssef, Nagarjuna Narala, Preethi Lakkala, Sagar Narala, Sateesh Kumar Vemula & Michael Repka. (2023) Drug complexes: Perspective from Academic Research and Pharmaceutical Market. Pharmaceutical Research 40:6, pages 1519-1540.
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Flávio Augusto Sanches Politi, Suzana Gonçalves Carvalho, Camila Fernanda Rodero, Kaio Pini dos Santos, Andréia Bagliotti Meneguin, Rodrigo Sorrechia, Leila Aparecida Chiavacci & Marlus Chorilli. (2023) Piperine-loaded nanoparticles incorporated into hyaluronic acid/sodium alginate-based membranes for the treatment of inflammatory skin diseases. International Journal of Biological Macromolecules 227, pages 736-748.
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Lyubov V. Tereshchuk, Ksenia V. Starovoitova, Pavel A. Vyushinsky & Konstantin A. Zagorodnikov. (2022) The Use of Sea Buckthorn Processing Products in the Creation of a Functional Biologically Active Food Emulsion. Foods 11:15, pages 2226.
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Saad M. Alshahrani. (2022) Optimization and Characterization of <i>Cuscuta reflexa </i>Extract Loaded Phytosomes by the Box-Behnken Design to Improve the Oral Bioavailability. Journal of Oleo Science 71:5, pages 671-683.
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Mingyu YIN, Min CHEN, Ryosuke MATSUOKA, Yinci XI & Xichang WANG. (2022) Effects of phospholipid type and concentration on the emulsion stability and in vitro digestion behaviors of fish oil-loaded emulsions. Food Science and Technology 42.
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Weiyun Zhang, Qianwang Zheng, Mingyue Song, Jie Xiao, Yong Cao, Qingrong Huang, Chi-Tang Ho & Muwen Lu. (2021) A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. Food & Function 12:19, pages 8867-8881.
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