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Journal of Toxicology and Environmental Health, Part B
Critical Reviews
Volume 23, 2020 - Issue 2
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Articles

The complex puzzle of dietary silver nanoparticles, mucus and microbiota in the gut

Yuqiang BiNanosystems Engineering Research Center for Nanotechnology-Enabled Water Treatment, Arizona State University, Tempe, AZ, USA;School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ, USAORCID Iconhttps://orcid.org/0000-0001-6672-0439
ORCID Icon,
Andrew K. MarcusBiodesign Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ, USAORCID Iconhttps://orcid.org/0000-0003-3442-6088
ORCID Icon,
Hervé RobertToxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, FranceORCID Iconhttps://orcid.org/0000-0002-0561-2781
ORCID Icon,
Rosa Krajmalnik-BrownSchool of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ, USA;Biodesign Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ, USA
,
Bruce E. RittmannSchool of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ, USA;Biodesign Swette Center for Environmental Biotechnology, Arizona State University, Tempe, AZ, USAORCID Iconhttps://orcid.org/0000-0002-3678-149X
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Paul WesterhoffNanosystems Engineering Research Center for Nanotechnology-Enabled Water Treatment, Arizona State University, Tempe, AZ, USA;School of Sustainable Engineering and the Built Environment, Arizona State University, Tempe, AZ, USAORCID Iconhttps://orcid.org/0000-0002-9241-8759
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Marie-Hélène RopersINRAE, BIA, Nantes, FranceCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7320-3667
ORCID Icon &
Muriel Mercier-BoninToxalim (Research Centre in Food Toxicology), Université de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, FranceORCID Iconhttps://orcid.org/0000-0001-8398-2529
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Pages 69-89 | Published online: 10 Jan 2020

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D. Subhasri, M. Maria Leena, J. A. Moses & C. Anandharamakrishnan. (2023) Factors affecting the fate of nanoencapsulates post administration. Critical Reviews in Food Science and Nutrition 0:0, pages 1-25.
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Lucas Felipe de Melo Alcântara, Pedro Thiago da Silva, Quesya Mamede de Oliveira, Talita Giselly dos Santos Souza, Marllyn Marques da Silva, George Souza Feitoza, Wendeo Kennedy Costa, Maria Aparecida da Conceição de Lira, Cristiano Aparecido Chagas, Francisco Carlos Amanajás de Aguiar Júnior, Maria Tereza dos Santos Correia & Márcia Vanusa da Silva. (2023) Toxicological safety, antioxidant activity and phytochemical characterization of leaf and bark aqueous extracts of Commiphora leptophloeos (Mart.) J.B. Gillett. Journal of Toxicology and Environmental Health, Part A 86:16, pages 557-574.
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Marlon Luiz Neves da Silva, Diego José Nogueira, Denice Schulz Vicentini, Rodrigo Costa Puerari, Paulo Roger Lopes Alves, Cristiane Funghetto Fuzinatto & William Gerson Matias. (2022) Rapid Communication: oxidative stress induced by mixed exposure to glyphosate and silver nanoparticles. Journal of Toxicology and Environmental Health, Part A 85:14, pages 586-590.
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Azadeh Tavakoli & Judith Louise Flanagan. (2022) Dry eye disease: an (in)convenient truth. Clinical and Experimental Optometry 105:2, pages 222-229.
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Isaac A. Adedara, Ayomitan V. Ileola‐Gold, Uthman A. Adelaja, Chiwueze A. Njoku, Cynthia N. Ikeji, Olatunde Owoeye & Ebenezer O. Farombi. (2023) Exogenous taurine administration abates reproductive dysfunction in male rats exposed to silver nanoparticles. Environmental Toxicology.
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Yuchao Song, Vivi Rottschäfer, Martina G. Vijver & Willie J. G. M. Peijnenburg. (2023) Developing and verifying a quantitative dissolution model for metal-bearing nanoparticles in aqueous media. Environmental Science: Nano 10:7, pages 1790-1799.
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Maria Markoulli, Sumayya Ahmad, Jayashree Arcot, Reiko Arita, Jose Benitez-del-Castillo, Barbara Caffery, Laura E. Downie, Katie Edwards, Judith Flanagan, Marc Labetoulle, Stuti L. Misra, Malgorzata Mrugacz, Sumeer Singh, John Sheppard, Jelle Vehof, Piera Versura, Mark D.P. Willcox, Jillian Ziemanski & James S. Wolffsohn. (2023) TFOS Lifestyle: Impact of nutrition on the ocular surface. The Ocular Surface 29, pages 226-271.
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Mengying Qi, Xudong Wang, Jiahao Chen, Yin Liu, Yun Liu, Jianbo Jia, Lingxiangyu Li, Tongtao Yue, Lirong Gao, Bing Yan, Bin Zhao & Ming Xu. (2023) Transformation, Absorption and Toxicological Mechanisms of Silver Nanoparticles in the Gastrointestinal Tract Following Oral Exposure. ACS Nano 17:10, pages 8851-8865.
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Kevin Gillois, Camille Rivard, Cecile Levasseur-Garcia, Valerie Bezirard, Helene Terrisse, Renaud Leonard, Catherine Robbe-Masselot, Emmanuelle Maguin, Mathias L. Richard, Vassilia Theodorou, Marie-Helene Ropers, Muriel Mercier-Bonin & Herve Robert. (2023) Fate, uptake and gut toxicity of two colloidal silver products in mice: how micro X-ray fluorescence, micro X-ray absorption spectroscopy and near-infrared spectroscopy provide new insights in food nanotoxicology. Environmental Science: Nano 10:3, pages 902-921.
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Yirong Zhang, Wenqian Huang, Minjie Li, Fangfang Li, Lingxiangyu Li, Monika Mortimer & Liang-Hong Guo. (2023) Food-related engineered nanoparticles and food-grade TiO 2 impact the metabolism of a human commensal bacterial strain in physiologically relevant conditions . Environmental Science: Nano 10:1, pages 251-268.
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Nicholas J. Hunt, Peter A. G. McCourt, Zdenka Kuncic, David G. Le Couteur & Victoria C. Cogger. (2022) Opportunities and Challenges for Nanotherapeutics for the Aging Population. Frontiers in Nanotechnology 4.
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Gerrit Bredeck, Angela A. M. Kämpfer, Adriana Sofranko, Tina Wahle, Veronika Büttner, Catrin Albrecht & Roel P. F. Schins. (2021) Ingested Engineered Nanomaterials Affect the Expression of Mucin Genes—An In Vitro-In Vivo Comparison. Nanomaterials 11:10, pages 2621.
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Jeanne Marie Membré, Sofia Santillana Farakos & Maarten Nauta. (2021) Risk-benefit analysis in food safety and nutrition. Current Opinion in Food Science 39, pages 76-82.
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Md Anwarul Islam, Mohan V. Jacob & Elsa Antunes. (2021) A critical review on silver nanoparticles: From synthesis and applications to its mitigation through low-cost adsorption by biochar. Journal of Environmental Management 281, pages 111918.
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Magdiel Inggrid Setyawati, Zhitong Zhao & Kee Woei Ng. (2020) Transformation of Nanomaterials and Its Implications in Gut Nanotoxicology. Small 16:36, pages 2001246.
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Julia B. Krajewska, Olga Długosz, Maciej Sałaga, Marcin Banach & Jakub Fichna. (2020) Silver nanoparticles based on blackcurrant extract show potent anti-inflammatory effect in vitro and in DSS-induced colitis in mice. International Journal of Pharmaceutics 585, pages 119549.
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Nehal Adel Abdelsalam, Ahmed Tarek Ramadan, Marwa Tarek ElRakaiby & Ramy Karam Aziz. (2020) Toxicomicrobiomics: The Human Microbiome vs. Pharmaceutical, Dietary, and Environmental Xenobiotics. Frontiers in Pharmacology 11.
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Arianna De Mori, Richard S. Jones, Matteo Cretella, Guido Cerri, Roger R. Draheim, Eugen Barbu, Gianluca Tozzi & Marta Roldo. (2020) Evaluation of Antibacterial and Cytotoxicity Properties of Silver Nanowires and Their Composites with Carbon Nanotubes for Biomedical Applications. International Journal of Molecular Sciences 21:7, pages 2303.
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