703
Views
25
CrossRef citations to date
0
Altmetric
Articles

An Importance-Performance Analysis of Dining Attributes: A Comparison of Individual and Packaged Tourists in Taiwan

Pages 573-597 | Published online: 10 Sep 2012

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (9)

Fan-Yun Lan, Yen-Cheng Tseng, Shih-Bin Su, Chen-Long Wu & How-Ran Guo. (2022) Health risks associated with group package tour: implications from a study on tour leaders in Taiwan. Asia Pacific Journal of Tourism Research 27:11, pages 1207-1216.
Read now
Hasrina Mustafa, Bahiyah Omar & Sharifah Nadiah Syed Mukhiar. (2020) Measuring destination competitiveness: an importance-performance analysis (IPA) of six top island destinations in South East Asia. Asia Pacific Journal of Tourism Research 25:3, pages 223-243.
Read now
Erol Sozen & Martin O’Neill. (2020) An Exploration of Quality Service in Brewing Sector. Journal of Quality Assurance in Hospitality & Tourism 21:1, pages 105-128.
Read now
Susan (Sixue) Jia. (2019) Measuring tourists’ meal experience by mining online user generated content about restaurants. Scandinavian Journal of Hospitality and Tourism 19:4-5, pages 371-389.
Read now
Kakyom Kim, Jonggab Sun & Giri Jogaratnam. (2019) An assessment of the Migrants’ Arirang Multicultural Festival in South Korea: A comparative study of migrant and local visitors. Journal of Convention & Event Tourism 20:4, pages 325-350.
Read now
Roberta Atzori, Valeriya Shapoval & Kevin S. Murphy. (2018) Measuring Generation Y consumers’ perceptions of green practices at Starbucks: An IPA analysis. Journal of Foodservice Business Research 21:1, pages 1-21.
Read now
Elaine Chiao Ling Yang & Catheryn Khoo-Lattimore. (2015) Food and the Perception of Eating: The Case of Young Taiwanese Consumers. Asia Pacific Journal of Tourism Research 20:sup1, pages 1545-1564.
Read now
Lawrence Hoc Nang Fong, Norman Au & Rob Law. (2015) Recent Research in Asia Pacific: The Case of a Professionally Affliated Journal. Journal of Travel & Tourism Marketing 32:3, pages 161-179.
Read now
Sangkyun Kim & Ashleigh Ellis. (2015) Noodle production and consumption: from agriculture to food tourism in Japan. Tourism Geographies 17:1, pages 151-167.
Read now

Articles from other publishers (16)

Dénali Boutain & Olivier Etcheverria. (2021) Les destinations touristiques gourmandes : approche théorique et cadre d’analyse en sciences socialesTheoretical Approach and Social Science Analytical Framework of “Gourmand Tourist Destinations”. Norois:261, pages 7-21.
Crossref
Demet Ceylan, Beykan Cizel & Hatice Karakas. (2020) Cross-nationality importance performance analysis of Middle East all-inclusive mass tourism destination image. Journal of Hospitality and Tourism Insights 4:5, pages 658-675.
Crossref
Magdalena Cladera. (2020) An application of importance-performance analysis to students’ evaluation of teaching. Educational Assessment, Evaluation and Accountability 33:4, pages 701-715.
Crossref
Soushi Suzuki & Peter Nijkamp. 2021. Tourism and Regional Science. Tourism and Regional Science 51 68 .
Samantha Morris, Tomás Dwyer & Julie Mulligan. (2020) Destination Management: The Influence of Local Food. The Irish Journal of Management 39:2, pages 99-112.
Crossref
Gülseren YURCU, Zeki AKINCI & Caner KÜÇÜKER. (2020) TOURIST PERCEPTIONS ABOUT FOOD SERVICE CHARACTERISTICS IN ACCOMMODATION ENTERPRISES: AN IMPORTANTANCE-PERFORMANCE ANALYSISKONAKLAMA İŞLETMELERİNDE SERVİS HİZMETLERİ İLE İLGİLİ TURİST ALGISI: BİR ÖNEM- PERFORMANS ANALİZİ. Mehmet Akif Ersoy Üniversitesi İktisadi ve İdari Bilimler Fakültesi Dergisi 7:3, pages 656-680.
Crossref
Susan (Sixue) Jia. (2020) Motivation and satisfaction of Chinese and U.S. tourists in restaurants: A cross-cultural text mining of online reviews. Tourism Management 78, pages 104071.
Crossref
Chieh-Wen Chang, Kun-Shan Wu & Bao-Guang Chang. (2019) Productivity Change and Decomposition in Taiwan Bakery Enterprise―Evidence from 85 °C Company. Sustainability 11:24, pages 7077.
Crossref
Francisco González Santa Cruz, Juan Choque Tito, Jesús Claudio Pérez-Gálvez & Miguel Jesús Medina-Viruel. (2019) Gastronomic experiences of foreign tourists in developing countries. The case in the city of Oruro (Bolivia). Heliyon 5:7, pages e02011.
Crossref
Chieh-Wen Chang, Kun-Shan Wu, Bao-Guang Chang & Kuo-Ren Lou. (2019) Measuring Technical Efficiency and Returns to Scale in Taiwan’s Baking Industry―A Case Study of the 85°C Company. Sustainability 11:5, pages 1268.
Crossref
Ashleigh Ellis, Eerang Park, Sangkyun Kim & Ian Yeoman. (2018) What is food tourism?. Tourism Management 68, pages 250-263.
Crossref
Han-Shen Chen, Bi-Kun Tsai, Gwo-Bao Liou & Chi-Ming Hsieh. (2018) Efficiency Assessment of Inbound Tourist Service Using Data Envelopment Analysis. Sustainability 10:6, pages 1866.
Crossref
Ivan K.W. Lai, Michael Hitchcock, Ting Yang & Tun-Wei Lu. (2018) Literature review on service quality in hospitality and tourism (1984-2014). International Journal of Contemporary Hospitality Management 30:1, pages 114-159.
Crossref
Valery Gordin, Julia Trabskaya & Elena Zelenskaya. (2016) The role of hotel restaurants in gastronomic place branding. International Journal of Culture, Tourism and Hospitality Research 10:1, pages 81-90.
Crossref
Reza Dabestani, Arash Shahin, Mohammad Saljoughian & Hadi Shirouyehzad. (2016) Importance-performance analysis of service quality dimensions for the customer groups segmented by DEA. International Journal of Quality & Reliability Management 33:2, pages 160-177.
Crossref
Doo Syen Kang. (2014) How international students build a positive relationship with a hosting country: Examination of strategic public, message and channel of national public relations. International Journal of Intercultural Relations 43, pages 201-214.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.